What to Serve with Stuffed Artichokes? 7 Tasty Side Dishes

Stuffed artichokes are the main event, no question about it.

They bring so much flavor and joy to the table. Now, we’re here to tackle the next big thing – what to pair them with.

We’ve all been there, scratching our heads, trying to come up with side dishes that will do justice to those leafy wonders.

It’s not just about filling the plate; it’s about creating a meal that sings.

Lucky for you, we’ve gone on a bit of a kitchen adventure, mixing and matching, tasting and testing.

And guess what? We found some perfect partners for your stuffed artichokes.

Why Consider Serving Side Dishes with Stuffed Artichokes?

Artichokes might be a bit sweet, but they are not too good when eaten alone.

Sure, if you really love them, you could have artichokes alone as a snack.

It makes no difference what you stuff them with.

Generally speaking, most people cannot conceive the idea of having them plain, though.

Things are even more obvious when you cook for someone else.

It could be your entire family or perhaps some guests.

Everyone will find it weird to sit down and eat stuffed artichokes alone – they need a side dish to complement them and enhance their flavors.

What to Serve with Stuffed Artichokes? 7 Tasty Side Dishes

Not sure what to serve with stuffed artichokes? Here are a few useful options to try out.

1 – Garlicky Onion and Shallot

This is probably the classic side dish when not sure about artichokes.

No matter what side dish you choose, garlic is almost always present – it is the perfect companion for your artichokes.

This is because artichokes work well with side dishes based on sulfurous vibes.

There are more varieties of such combos.

For example, you can get some sliced onions and chopped shallots fried in garlic butter and olive oil.

Garnish with a few leaves and enjoy.

2 – Oven Baked Feta

Just like garlic, cheese is another must-have ingredient when cooking stuffed artichokes.

There are more types of cheese you can use, but feta is classic – easy to find and great in terms of flavors and aromas.

How do you prepare it? Again, there are lots of options.

Preheat the oven, get some pieces of feta cheese – not too thick, to ensure they cook evenly – and bake them in olive oil.

Feel free to throw a bit of garlic crush on top of them.

Taste the result before seasoning because the cheese may already be salty enough.

3 – Grilled Halloumi

Halloumi is even better when it comes to stuffed artichokes.

Just like feta, halloumi is a salty type of cheese, so you need to taste it first.

Unlike feta, you are supposed to grill halloumi.

You want those good-looking grill lines on each side.

Besides, the whole process barely takes five minutes.

There is a secret to know when cooking halloumi – you do not have to oil the pan.

Instead, soak each piece of halloumi in oil before placing it in the pan.

A bit of crushed garlic will add to its flavor and complement the whole meal.

4 – Mushrooms, Garlic and Parsley

Mushrooms are classic.

Most people would expect them with something like stuffed artichokes – nothing wrong with that, though.

Even if it feels unoriginal, the outcome is so tasty that everyone will love it.

Get the mushrooms sliced and throw them in a pan.

You need a bit of oil, crushed garlic, and parsley mixed together.

Keep stirring as you cook.

The mix of earthy mushrooms and sweet artichokes will make a unique combo that no one can resist.

For even better results, opt for shiitake mushrooms, as they are even more flavorful.

5 – Grilled Cheese Sandwich

Again, most types of cheese will work well with stuffed artichokes.

No matter what you get – be it cheddar or perhaps mozzarella or edam, such a sandwich will not disappoint.

So, get some sliced bread, get the cheese between two slices, and grill it.

You know you are done when the cheese is melted, and you can see it dripping on the sides of the bread.

Put it on the plate and let it cook for a bit.

You can serve such sandwiches warm or piping hot – it makes no difference.

After all, it depends on how many people you cook for and your available time.

6 – Spinach and Sundried Tomato Salad

This is such a simple side dish that anyone can prepare within minutes only.

Besides, you can find most ingredients in commerce, so there is no need to do anything yourself – just mix things up.

Get some spinach leaves – you can also chop them a little if you want.

When it comes to the sundried tomatoes, let them drain for a bit – you do not want too much oil in this side dish.

Mix things up in a bowl and top up with a few spices, perhaps a couple of leaves, or maybe some Parmesan cheese.

7 – Crispy Chicken Thighs

You just cannot go wrong with certain meats and artichokes.

Chicken is one of the most popular options out there, but lamb will also work well – two unusual flavors mixed together.

Chicken thighs are easy to prepare and do not require too much work.

Leave the skin on and make them a bit crispy – this is one of the things that make them stand out.

Feel free to complement the side dish with a few pieces of cheese too.