Skip to Content

What to Serve with Stuffed Mushrooms? 7 BEST Side Dishes

Stuffed mushrooms are the ultimate party pleaser, right?

You’ve got these little caps of joy, bursting with flavors, just waiting to make your guests go “wow.”

Now, you might think, “What on earth do I pair with these beauties?”

Chill, we’ve been there, and guess what? We’ve got you covered. It’s not just about filling bellies; it’s about creating those “mmm” moments.

And we’re not talking just any sides; we’re talking about partners-in-crime that elevate your stuffed mushrooms from great to unforgettable.

Sure, they’re a star on their own, but why stop there? Let’s turn your meal into a full-on fiesta.

Why Consider Serving Side Dishes with Stuffed Mushrooms?

why consider serving side dishes with stuffed mushrooms

There are plenty of ways to make stuffed mushrooms, and you can have them alone or with side dishes like salads or bread.

Adding side dishes always make a meal more exciting.

It also allows you to explore new flavors and textures.

Stuffed mushrooms give a meaty flavor, so you can have veg or non-veg side dishes.

Altogether, you can have a complete meal.

It will be enjoyable and also fill you up nicely.

Besides, stuffed mushrooms work great with many other items, so you should try them out.

What to Serve with Stuffed Mushrooms? 7 BEST Side Dishes

1 – Mixed Veggie Salad

mixed veggie salad

When you have a meaty flavored dish like stuffed mushrooms, fresh mixed veg salad can be a great side.

READ MORE  What to Serve with Korean Tacos? 7 BEST Side Dishes

Because the salad adds a freshness and crunchy texture and lightens your palate.

It also enhances the flavors when you have several combinations that team up well.

You can also never go wrong with fresh mixed salad because there are a vast number of vegetables to choose from.

Besides, all vegetables contain nutrients and adding some greens can increase the nutritional value even more.

Mix and match veggies according to preference and availability.

2 – French Onion Soup

french onion soup

It’s always wholesome to have soup with a meaty-flavored dish.

So, you can add French onion soup as a side with stuffed mushrooms.

Because it’s one of the most delicious and easiest to make.

You can opt for the classic ingredient combination or add some of your favorite herbs and cheese.

It’s also an item that you can have for lunch, dinner, or as a starter.

So, when you have stuffed mushrooms and combine them with the soup, it will be perfect.

Even if you can’t make it at home, you can find the soup mixes at the stores.

You can make French onion soup with (a) chicken, yellow onion and other herbs, (b) beef broth with caramelized onions or (c) only veggies and onion.

3 – Garlic Roasted Vegetables with Grated Parmesan

garlic roasted vegetables with grated parmesan

Mushrooms have a meaty flavor, so when you add garlic roasted vegetables with grated parmesan as a side dish, they work pretty well together.

Because roasted veggies with garlic and grated parmesan taste great, they have plenty of nutrients and complement stuffed mushrooms.

Use garlic powder or a few garlic cloves to get that lovely aroma.

READ MORE  What to Serve with Chicken Saltimbocca? 10 BEST Side Dishes

The combination of the two dishes provides you with a mixture of flavors, and you get a full meal without feeling too full.

You also have plenty of options when making roasted vegetables.

A dish of roasted veggies can be colorful as well as flavorful.

They’re easy to make, and any combination will taste great.

In this case, make the dish with bell peppers, grape tomatoes, zucchini, red onion, salt, pepper, olive oil, garlic and some grated parmesan cheese.

4 – Balsamic-Glazed Steak

balsamicglazed steak

Yes, it’s a meat dish, and you can add it as a side with stuffed mushrooms.

Because balsamic glazed steak tastes outstanding, and it pairs perfectly with the mushroom.

You also get to have a go at multiple flavors and textures all at once, so why not?

Besides, you get the chance to make a dish which you may not have made before.

So, bring out the chef in you and get started.

To make the perfect dish, make sure to buy meat that is already tender.

It can be beef tenderloin, T-bone, ribeye, flank, flat iron, porterhouse, sirloin, New York strip, or filet mignon.

Together with the balsamic glaze and veggie like broccoli, the steak will taste amazing along with the stuffed mushrooms.

5 – Garlic Bread

garlic bread

Like some crunch and spicy aroma? Add garlic bread as a side with stuffed mushrooms.

Because you get a crispy texture with the meaty texture of the mushrooms.

So, they work together in the right way.

It also gives a feel of freshness when you bite into the crunchy but delicious garlic bread.

READ MORE  12 Kinds of Meat that Go with Red Beans and Rice

You satisfy your hunger without the mushroom overpowering the meal.

If you serve it to guests, they will also love the combo of garlic bread and stuffed mushrooms.

6 – Creamy Mashed Potatoes

creamy mashed potatoes

Why worry when you have the humble potato at home? Creamy mashed potatoes can definitely go with stuffed mushrooms.

Because the dish works great with almost any food item, and it’s easy to make.

You also satiate your hunger and enjoy the combination.

There are different ways to make creamy mashed potatoes, as you can opt for the evergreen class recipe or heat it up with some hot spices.

Whatever variety you like, having mashed potatoes as a side dish will be perfect.

You only have to choose the right type of potatoes to make the ideal and yummy dish.

7 – Cheesy Biscuits

cheesy biscuits

Have you tried cheesy biscuits? If not, you must enjoy them with stuffed mushrooms.

Because cheesy biscuits are very versatile and they are a perfect side with the mushroom dish.

You can eat it along with many other items like bacon strips, sausage links and eggs.

You have to use the right cheese to make cheesy biscuits, and cheddar seems the common choice for most cooking enthusiasts.

It’s an easy dish to make but follow the instructions correctly to get the best results if you have never made it.

When they are done, eat them along with the mushrooms.

They are best eaten when warm, so if they get cold, warm them once more before serving.

Enjoy it as breakfast, during lunch or dinner alone or with the mushrooms.

Leave a comment

Your email address will not be published. Required fields are marked *