A tomato pie is a dish slightly similar to pizza and equally delicious.
Some people call it “pizza in reverse,” and it typically contains similar ingredients as pizza.
But it didn’t originate in Italy; instead, it’s from the North-eastern US and Central Canada.
Tomato pie is a popular party food that everybody loves, so you’ll probably see it in most gatherings.
It’s also versatile, like pizza so get ready to enjoy it with different items.
Having said that, you must now be wondering what to serve with tomato pie.
The exciting news is you have hundreds of items, but since we can’t add all, we’ll list the ten best below, like smoked baked beans, oven-roasted mushrooms, vegetarian succotash, and grilled corn.
Why Consider Serving Side Dishes with Tomato Pie?
It simply isn’t fun eating only one dish, whether at dinner with family or during an occasion with friends and guests.
Mealtimes are always the most important, and multiple dishes make the moment enjoyable.
From a health perspective, it isn’t good to consume only one item because you need various nutrients to keep your body fit and strong.
Having only one dish can also overwhelm you very quickly, and you won’t be able to fill your belly.
If you plan to serve tomato pie at an event, you’ll surely want to see more side dishes on the table, or there won’t be enough food for everyone at the gathering.
What to Serve with Tomato Pie? 10 BEST Side Dishes
Here are the top ten dishes to serve with tomato pie, including the ones mentioned earlier.
1 – Arugula Shrimp Salad
Not your usual go-to salad? No worries because arugula salad with shrimp is flavorful and healthy, and of course, it suits tomato pie nicely.
Arugula is a peppery, distinctive-tasting green like its relatives in the Brassicaceae family.
The older leaves have a stronger taste, so for the salad, it’s best to use baby arugula leaves as they have a milder flavor.
The green seafood salad has a tangy taste from lemon juice, and it has a crunchy element from the toasted pine nuts.
You can use other nuts, too, if pine isn’t available.
2 – Sweet Potato Fritters
Fritters are wonderfully delicious no matter what veggies you use.
Sweet potato fritters are yummy, and they also add a different flavor since they’re naturally sweet.
Of course, they make a lovely pairing with tomato pie.
Though the two dishes aren’t too heavy, you’ll feel full when you eat them together without feeling overloaded or bored.
The fritters are crunchy and aromatic with a slightly sweet taste, but it’s not too sweet to call them a dessert.
It’s also easy to make the fritters because you follow the same method as other veggies.
3 – Roasted Parmesan Green Beans
Besides potatoes, green beans are the most readily available veggies because they grow all year round.
Hence, they’re a popular ingredient for making side dishes.
However, it’s not only because of their availability that green beans are a popular side dish ingredient.
They’re versatile, nutritious, delicious, and easy to cook.
Roasted green beans taste delicious with a crisp-tender texture.
Besides beans, you need salt, pepper, garlic, olive oil, and Parmesan cheese.
Some green beans have tough, fibrous strings running the length of the pod, so be sure to remove them before cooking.
4 – Grilled Corn on the Cob
Corn is another ingredient that tastes good with almost everything, including tomato pie.
While boiled and steamed corn is yummy, there’s nothing like grilled corn.
It’s also popular with both kids and grown-ups.
Making grilled corn on the cob is easy because you don’t have to do many steps.
Simply add salt and pepper, slather some butter, and grill or add the butter after the corn is cooked.
Corn test best when it’s fresh. It’s sweet, juicy, and delicious.
But it isn’t too good past its prime. So, when buying corn, check each ear carefully.
Pick corn that feels heavier than it looks with pale and silky tassels.
5 – Fettuccini Alfredo
The name makes it easy to identify where fettuccini alfredo comes from.
It’s an Italian Pasta dish with butter and Parmesan cheese, but modern variants can also contain other ingredients.
The pasta dish is simple yet delicious, making a lovely pairing with tomato pie.
It’s often served as a main dish, but you can also serve it as a side dish.
What makes the dish irresistible is the sauce made of cheese, butter, garlic, heavy cream, egg yolk, and parsley.
But be sure to cook the pasta perfectly, or even the yummy sauce won’t help to make it tasty.
6 – Smoked Baked Beans
If you want comfort food on your menu, smoked baked beans are the dish to go.
It also complements tomato pie, so you’ll have a meal that will make you whole and delight you.
The dish requires plenty of ingredients, but it isn’t difficult to make.
Smoked baked beans are sweet, filling, and smooth; you’ll want to continue eating them non-stop.
Typically canned white beans such as Navy or cannelloni are used for making the dish.
However you can also use dried beans, but you should soak them at least a day ahead so that they cook faster.
7 – Creamy Mashed Potatoes
Mashed potatoes are filling, making a lovely combo with tomato pie.
The dish is one of the most frequently served items at every dinner and memorable occasion.
It’s because spuds are versatile and abundant.
Potato mash tastes so good that every cuisine worldwide seems to have its own dish.
Hence, you may find potato mash with slight differences in every place.
While you can make mashed potatoes with any spud variety, the results won’t be the same.
You can have the best potato mash with starchy potatoes or all-purpose spuds like Yukon Gold.
8 – Vegetarian Succotash
It’s one of those dishes containing multiple ingredients, making it a suitable side dish for tomato pie.
If you haven’t eaten it yet, you must.
You can have a complete meal when serving vegetarian succotash with tomato pie because it contains grains, legumes, veggies, herbs, and spices.
They’re all needed for your health.
Lima beans and fresh corn are the base ingredients for succotash.
It also has bell pepper, onion, jalapeno, poblano, basil, garlic, salt, pepper, and butter.
9 – Oven-Roasted Mushrooms
Mushrooms also make a lovely side dish with most foods, so it’s only fair if we add a dish with the fungi as the main ingredient.
While you can cook the fungi in multiple ways, roasted mushrooms taste the best, and it makes an incredible accompaniment to tomato pie.
Oven-roasted mushrooms are delightful, and you can cook them fast.
When you taste the mushrooms, it feels like the dish is pretty complex, but you require only a few ingredients, such as salt, pepper, olive oil, and herbs of your choice.
You can make the dish with cremini or button mushroom, depending on what is available or which you prefer.
Both are equally delicious, so you don’t have to worry.
10 – Bacon Wrapped Asparagus
A veggie and meat combo always makes a tasty dish, so why not add something extraordinarily delicious, like asparagus wrapped around bacon? Of course, the dish tastes great with tomato pie too.
When cooked, bacon-wrapped asparagus look elegant, but you’ll be surprised to know that the dish is easy to make.
You’ll need only five ingredients to make a dish, including asparagus, bacon, olive oil, pepper, scallions, or chives.
Not only is it simple to make the dish, but it also doesn’t take much time to cook it.
Hence, you can cook several portions if you have many guests to serve.
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