What to Serve with Twice Baked Potatoes? 10 BEST Side Dishes

Yummy twice-baked potatoes; are the perfect dish to fill you up and please your senses.

Serve them at dinner or a special occasion, and you’ll have happy guests when the event is over.

But what about side dishes? Do you need them or not?

Of course, you do, or how will your meal be complete? The exciting news is potatoes are versatile and compatible with almost everything.

Hence, you need not worry about what to serve with twice-baked potatoes.

Homemade chili, grilled pork chops, BBQ meatloaf, and Southern coleslaw are some items that go pretty well with baked potatoes.

Why Consider Serving Side Dishes with Twice-Baked Potatoes?

Spuds are filling and tasty, but it can get dull eating only one dish.

Extra items add excitement, and of course, they complete the meal.

Twice-baked potatoes are pretty famous, and everyone loves them.

Hence, they’ll disappear quickly, and the food may not be enough for everybody.

But add some side dishes and all will have sufficient.

Whether a simple dinner with family or a special occasion, mealtimes get more interesting with extra food, so side dishes are necessary and useful.

What to Serve with Twice Baked Potatoes? 10 BEST Side Dishes

Here are the yummiest items to serve with twice-baked potatoes.

1 – Homemade Chili

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Hearty dishes like homemade chili make the perfect meal with twice-baked potatoes.

You’ll not only enjoy the taste but satisfy your hunger too.

Homemade chili is a simple dish with ordinary ingredients, but you get to experience lovely flavors that are comforting and filling.

When you serve it with potatoes, it will keep you full.

Along with ground beef, you’ll also need canned items like tomato sauce, stewed tomatoes, and kidney beans.

Salt, pepper, garlic powder, chili powder, and onion are needed for seasoning.

2 – Tuna and Sweetcorn Salad

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It’s a yummy dish that you can eat separately but along with potatoes, or you can also use it as a topping for the baked spuds.

A mayo-based dressing makes the tuna and sweetcorn salad creamy.

Some fresh lemon juice gives a slightly tangy flavor, and green onion provides the crunchy and fresh element.

Canned corn and canned tuna are preferred because they’re more convenient.

But if you want to use fresh fish, avoid tuna that looks dull or brown on the edges.

The fish should also look bright and moist and smell ‘fresh’ instead of ‘fishy’.

3 – Grilled Pork Chops

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Pork is usually quite fatty, and many people hesitate to eat it, but it’s one of the most flavorful meats.

Besides, pork chops are leaner than other cuts of meat from a pig, and when grilled, they make a lovely pairing with twice-baked potatoes.

Grilling pork chops is also simple as you don’t need many ingredients, and they don’t take much time to cook.

But you need the perfect marinade to bring out the meat’s flavors.

Vinegar, vegetable oil, honey, red pepper flakes, and cumin are a nice combo for the marinade.

Sprinkle salt and pepper on the chops, marinate for about one hour, and you can start grilling.

Depending on the number of guests, you can cook the meat in several batches.

You can also make the dish in a pan if you don’t have a grill.

4 – BBQ Meatloaf

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It’s another beef dish, but who’s complaining? It’s a rich and delicious item that complements baked potatoes nicely, so you won’t hear anyone complaining.

Do you know what makes BBQ meatloaf so delicious? The ingredients used in the dish; are liquid smoke, BBQ sauce, eggs, Worcestershire sauce, ketchup, onion, eggs, breadcrumbs, and meatloaf seasoning.

If you like your meatloaf to have some heat, include cayenne pepper powder or any hot chili powder, but use moderately, or it can get quite spicy for some of your guests who can’t handle too much heat.

5 – Southern Coleslaw

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Potatoes taste yummy not only with non-veg items but also with vegetables, and coleslaw is the most popular veggie side, so we have added it to the list.

What makes Southern coleslaw different from other slaws is it’s creamy, sweet, and sour.

The dressing contains mayonnaise, milk, buttermilk, lemon juice, sugar, vinegar, salt, and pepper; hence you have several flavors in one plate.

Prepped slaw ingredients are available at the stores, but if you want to make the salad from scratch, buy fresh veggies.

Fresh cabbage should be firm and heavy for their size but not too big.

Use red, purple, white, and green cabbage to add color to the slaw.

6 – Sautéed Mushrooms

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If you want a meaty texture to go with twice-baked potatoes but don’t wish to add more meat dishes, sautéed mushrooms are a perfect choice.

They complement the spuds and are tasty.

Making sautéed mushrooms is easy, and you can get the most fantastic flavor from only a few ingredients.

Mushrooms, salt, pepper, garlic, and olive oil or butter are all you need.

You can add some soy sauce if you want extra flavors.

Baby bella or cremini mushrooms are ideal for making the dish, but white button mushrooms will also do if you can’t find the former variety.

They are the same species but harvested at different periods of maturity.

7 – Mississippi Pot Roast

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It’s a flavorful, hearty, filling dish that complements baked potatoes nicely.

Mississippi pot roast is simple as you only have to put everything in a pot and cook.

It takes about eight hours, but you’ll have the juiciest and softest meat that melts in your mouth.

When served with twice-baked potatoes, you’ll feel full, and it will please your senses.

Tougher cuts like chuck roast, brisket, bottom round, and rump roast are best for making the dish, so choose one.

Chuck roast is, however, the first choice for making pot roast.

8 – Mexican Style Black Beans

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They’re hearty and yummy and make a perfect combo with baked potatoes, so black beans in Mexican style are on the list.

When you put a spoonful in your mouth, it tastes lovely and feels like a complicated dish.

But it’s pretty simple to make the dish, and you don’t have to use numerous ingredients.

Canned black beans, olive oil, onion, garlic, salt, cumin, and cilantro are the only items for making a tasty bean dish.

If you don’t have canned beans, dry beans will also do, but they will take more time to cook.

9 – Pesto Chicken Salad

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We added this dish because it’s fresh and yummy but also filling when served with baked potatoes.

The pesto enhances the salad’s flavor and makes it perfect for eating with spuds.

The creamy, fresh and cheesy pesto makes the chicken salad slightly heavier but doesn’t overload you.

Instead, your palate feels refreshed, and you may want to eat more food.

If you don’t want to add cheese, you can use Greek yogurt; it’ll make the salad creamier with a slightly tangy flavor.

Sprinkle some green onion to get a crunchy texture.

10 – Mushroom Stew

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Last but not least, we have mushroom stew.

It’s also a hearty dish that will keep you full, and yes, it pairs well with baked potatoes.

The dish also provides a meaty texture without any meat.

Hence, a mushroom stew is a great side dish to serve with the potatoes if you want a purely vegan option.

You can use vegetable stock instead of chicken stock to keep it vegan.

Dried mushrooms like porcini are ideal for making stew.

But you can use cremini, oyster, or shiitake varieties too.

They’ll offer the same taste if you use the other ingredients as instructed.

Conclusion

You can enjoy twice-baked potatoes with any of the side dishes mentioned above.

Some are veggie options and others non-veg, so you can use different items to keep it exciting.

For example, if you add pork chops, choose coleslaw and sautéed mushrooms to complete the meal.

Or, you can serve black beans with meatloaf and chicken salad.

You’ll feel full and enjoy the taste but not feel overwhelmed because the flavors balance nicely.