A wedge salad is simple, right? A chunk of iceberg lettuce, some dressing, a sprinkle of toppings. Yet, it’s a classic that demands respect. What to pair with it, though, is the real question.
We’ve all been there, planning a dinner, wanting to impress. The side dishes matter just as much as the main event. I remember the first time I tried to find the perfect buddies for my salad. It was a disaster. I wish I had a guide.
Well, here we are, sharing what we’ve learned. No frills, just the good stuff. Seven side dishes that will make your wedge salad shine.
Why Consider Serving Side Dishes with a Wedge Salad?
Iceberg lettuce cut into wedges with a topping of vegetables and cheese is what makes a wedge salad.
It can be served on any occasion and still make a memorable meal.
A wedge salad generally has a high-fat content and is relatively low on carbs and protein, which is why a side dish with a good amount of deficient nutrients is needed.
Keep in mind that the side dish should complement the flavors of your wedge salad.
For instance, choose a refreshing and mild side dish if your wedge salad is loaded with cream and cheese.
Alternatively, something strong can accompany a simple-dressed wedge salad.
What to Serve with a Wedge Salad? 7 BEST Side Dishes
Are you a fan of meat and meat products, or do you prefer veggies all the way? Either way, here are seven side dishes, among which you will most probably find a favorite.
1 – Steak and Mushroom Risotto
Serving steak as a side dish is one way to switch things up and make your meal exciting.
Mushroom boosts your health in surprising ways, and it makes a great addition to any risotto.
Rich in carbs and protein, the steak and mushroom risotto is something people consume as a protein meal.
Because the dish already has a mixture of rice, vegetables, and meat, it becomes an unmistakable pair for any kind of salad.
You might want to make it in smaller quantities than usual as it is creamy and cheesy and fills you up quickly.
Also, eating too much cheesy food might be hard on your stomach.
2 – Crispy Potato Wedges
Want some wedge with a wedge? Try potato wedges with the wedge salad for a mix of textures with a similar appearance.
It really is impossible to make a list of side dishes without potatoes in it.
Well, that’s because the benefits of potatoes are downright good for your health, and they make almost any dish even better.
Potato wedges are crispy on the outside while tender inside.
The fun thing about them is that you can use any dressing of your choice, and it will get tastier each time you make it.
3 – Honey Garlic Pork Chops
Put it in an oven or fry it over a skillet; the taste will just amaze you.
Not only that, pork chops are so tender and easy to eat; it is perfect for children and adults alike.
You will have the pork chops ready in under 20 minutes.
The honey garlic glaze gives your pork chops a juicy, fancy look, and your guests will find it irresistible to leave without trying it.
As for the nutrition of pork chops, you needn’t question because they are, firstly, lean meat and hence, not hard on your calorie intake.
In addition, they are rich in protein and necessary minerals.
4 – Garlic Butter Roast Chicken
The garlic butter roast chicken is easy to prepare yet aromatically delicious dish.
It is a go-to chicken recipe when you have little to no time to prepare meals.
Garlic, butter, rosemary, lemon, parsley, and white wine make a mouth-watering dressing for the roast chicken.
You can enjoy the crispy and tender meat together with the crunchy wedge salad.
The nutritious garlic can boost your health, so being creative in adding it to your meals is an excellent way to incorporate it into your diet.
5 – Baked Salmon
Salmon is one of the many superfoods essential for our overall health, and its omega-3 fatty acid content sets it a necessary food item.
Baking salmon with a simple dressing of lemon, olive oil, garlic, herbs, and other seasonings is enough to make a delicious meal in under 20 minutes.
And how does it pair with wedge salad? Simply amazing.
The crunchy and creamy salad combines with the flaky salmon entering a harmonious union in your mouth.
It is irresistible, and you should try it.
6 – French Onion Soup
The stock is essential as it determines how your soup will turn out.
Beef stock is usually used in most onion soups; ensure that it contains the excellent flavor needed.
Also, make sure that you properly caramelize the onions until it has achieved a beautiful depth of color.
Finally, use parmesan or gruyere as your first choice while choosing a cheese to add to your soup.
Because you will already be using a heavy amount of cheese in the soup, you should lighten the salad.
7 – Classic Meatloaf
Bread lovers know how addicting the shape of the bread is, and it becomes even more satisfying when the bread is meat.
Meatloaf always serves as a decent side dish to accompany any flavorful dish.
It is simple yet full of the complexity of flavors, making it a perfect dish to pair with anything with a pungent taste.
You can try all the different varieties of meatloaf glazes each time you prepare a meal.
However, wedge salads being creamy and with a good burst of texture, do not always need special sauce or glazes.
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