If you’re looking to simplify dinner without sacrificing flavor or nutrition, this collection of 14 one-pot pasta recipes with chicken and spinach is just what you need. These dishes bring together hearty protein, fresh greens, and satisfying pasta all cooked in a single pot.
This roundup features a variety of styles including creamy, tomato-based, and herb-infused options that come together quickly. Whether you want a comforting, cheesy dish or something bright and fresh, these recipes offer reliable weeknight solutions that appeal to a wide range of tastes. Plus, they’re all designed to be fuss-free but full of vibrant flavor.
What makes these recipes especially handy is their balance of convenience and taste. Cooking everything in one pot means less time at the stove and fewer dishes to clean, making them ideal for busy days while still delivering satisfying, wholesome meals.
1. One-Pot Creamy Chicken and Spinach Pasta
This one-pot creamy chicken and spinach pasta is a simple, satisfying dish that combines tender pieces of chicken with fresh spinach in a smooth, cheesy sauce. The pasta cooks right in the sauce, soaking up all the flavors while keeping things easy on cleanup. It’s a perfect midweek meal that feels hearty without a lot of fuss.
The creamy sauce is rich but balanced with the brightness of spinach, making each bite comforting and fresh at the same time. This recipe fits well into a busy schedule and gives you that homemade feel without spending too long at the stove.
Why This Recipe Works
This dish brings together ease, flavor, and nutrition in one pan, which is always a win during a busy day. It keeps the cleanup minimal and gets a delicious dinner on the table quickly.
- Convenience – Made entirely in one pot, which means less washing up after the meal.
- Flavor balance – Creamy sauce enriched by Parmesan cheese with fresh spinach adding a subtle green freshness.
- Texture – Tender chicken chunks paired with perfectly cooked pasta and wilted spinach.
- Family-friendly – Mild flavors that suit a variety of tastes, making it a crowd-pleaser.
Ingredient Swap Ideas
Swapping key ingredients can help tailor this dish to your taste preferences or dietary needs without losing the comforting nature of the recipe.
- Chicken – Use turkey breast or firm tofu to switch up the protein source while maintaining texture.
- Spinach – Substitute with kale or Swiss chard for a heartier green with a bit more bite.
- Pasta – Gluten-free pasta works just as well in this recipe for gluten sensitivity.
- Dairy – Replace heavy cream with coconut milk for a dairy-free creamy texture, and consider nutritional yeast instead of Parmesan for a vegan twist.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 8 ounces pasta
- 3 cups fresh baby spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add the chicken pieces and cook until lightly browned and cooked through, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant without burning.
- Add the dry pasta, chicken broth, and heavy cream to the pot. Stir to combine, then bring to a gentle simmer. Let the pasta cook uncovered for 10 minutes, stirring occasionally to avoid sticking.
- Once the pasta is almost tender, stir in the fresh spinach and cooked chicken. Cook for another 2-3 minutes until the spinach wilts.
- Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to your preference, stirring until the sauce is smooth and creamy.
- Serve immediately, optionally garnished with extra Parmesan or fresh herbs if you prefer.
2. One-Pot Chicken Florentine Pasta
This One-Pot Chicken Florentine Pasta combines tender chicken, fresh spinach, and a creamy garlic sauce all cooked together in a single pot. The creamy texture mingles perfectly with the spinach’s slight earthiness and the gentle bite of pasta. It’s a satisfying meal that comes together quickly, making it a smart choice for busy weeknight dinners or anytime you want a homemade dish without a pile of dishes to wash.
Why This Recipe Works
This recipe delivers a balanced, flavorful meal with minimal cleanup, saving you time without sacrificing taste. The creamy sauce, tender chicken, and vibrant spinach create a harmonious mix that appeals to the whole family.
- Convenience – Prepares entirely in one pot, reducing both active cook time and cleanup.
- Flavor balance – Combines rich cream, garlic, and fresh greens for a savory yet bright taste.
- Texture – Offers tender chicken and perfectly cooked pasta with wilted spinach for a soft, comforting bite.
- Family-friendly appeal – Mild flavors and simple ingredients that suit a variety of palates.
Ingredient Swap Ideas
Adjusting this recipe to suit different tastes or dietary needs is straightforward. These swaps keep its essence while accommodating preferences or restrictions.
- Dairy-free – Replace heavy cream with coconut milk or cashew cream for a creamy but non-dairy sauce.
- Gluten-free – Use gluten-free pasta to make the meal suitable for gluten sensitivity or celiac diets.
- Protein variations – Substitute chicken breast with turkey or firm tofu for a different protein source without changing cooking steps.
- Greens alternatives – Swap fresh spinach for kale or Swiss chard to vary the nutrient profile and texture.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 4 cloves garlic
- 12 ounces pasta
- 4 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
- Optional: Red pepper flakes
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
- In the same pot, add minced garlic and cook for 1 minute until fragrant without browning.
- Add the uncooked pasta and chicken broth to the pot. Bring to a gentle simmer and cook uncovered for about 10 minutes, stirring occasionally to prevent sticking.
- Stir in the fresh spinach, cooked chicken, and heavy cream. Continue cooking for another 3-4 minutes until the spinach wilts and the sauce thickens slightly.
- Remove from heat, stir in grated Parmesan cheese, and season with salt and black pepper to taste. Add red pepper flakes if desired. Serve warm for a creamy, comforting meal.
3. One-Pot Tomato Basil Chicken and Spinach Pasta
This one-pot tomato basil chicken and spinach pasta brings together fresh, bright flavors and tender textures in a simple, all-in-one meal. The juicy chicken simmers right in the sauce, while the pasta cooks to a satisfying tenderness, absorbing all the savory tomato and fragrant basil notes. With the addition of spinach, this dish balances hearty protein with a healthy green, making it both filling and nutritious without extra fuss.
Why This Recipe Works
This recipe is a practical way to get a flavorful, complete dinner on the table quickly without crowding your stovetop or creating piles of dishes.
- Convenience – Everything cooks together in one pot, reducing cleanup and simplifying dinner prep.
- Flavor balance – Bright tomato acidity blends with sweet basil and savory chicken for a well-rounded taste.
- Texture – Tender chicken pieces contrast with soft pasta and lightly wilted spinach for satisfying mouthfeel.
- Appeal – It’s a wholesome, family-friendly meal that feels fresh without complicated steps.
Ingredient Swap Ideas
Swapping ingredients can tailor this recipe to your preferences or dietary needs while keeping its spirit intact.
- Chicken breast – Use turkey breast or cubed firm tofu for a different protein source.
- Spinach – Substitute with kale or Swiss chard if you prefer a heartier green.
- Pasta – Use gluten-free pasta to accommodate gluten sensitivities.
- Fresh basil – Try fresh oregano or parsley if basil isn’t available or to change the herb profile.
Ingredients
- 1 tablespoon olive oil
- 2 medium chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 1/2 cups chicken broth
- 8 ounces penne or rigatoni pasta
- 3 cups fresh spinach leaves
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add chicken pieces and cook until no longer pink on the outside, about 4 to 5 minutes. Remove chicken and set aside.
- In the same pot, add garlic, dried oregano, and red pepper flakes. Sauté for about 1 minute until fragrant.
- Pour in crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the dry pasta and cooked chicken back to the pot. Stir well, then continue to simmer uncovered for 10 to 12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens slightly.
- Stir in fresh spinach and chopped basil. Cook for another 2 minutes until the spinach wilts. Season with salt and black pepper to taste.
- Remove from heat and sprinkle with Parmesan cheese if using. Serve warm and enjoy a balanced, flavorful meal made with minimal cleanup.
4. One-Pot Garlic Parmesan Chicken Spinach Pasta
This one-pot garlic Parmesan chicken spinach pasta combines comforting flavors with a simple cooking method that makes weeknight dinners easier. The garlic and Parmesan create a rich, savory sauce that coats tender pieces of chicken and fresh spinach perfectly. With everything cooked in one pot, cleanup is minimal, and the result is a creamy, satisfying meal packed with protein and greens.
Why This Recipe Works
This dish offers a straightforward, tasty dinner option that comes together quickly without a pile of dishes.
- Convenience – Cook everything in one pot for faster prep and easier cleanup.
- Flavor balance – Garlic and Parmesan create a rich, savory sauce that complements the mild chicken and fresh spinach.
- Texture – Tender chicken and wilted spinach pair beautifully with the creamy pasta.
- Family-friendly – Mild flavors and approachable ingredients make it a hit with all ages.
Ingredient Swap Ideas
Swapping ingredients can help adjust this recipe for diet preferences or personal tastes while keeping its comforting character intact.
- Pasta alternatives – Try gluten-free or whole wheat pasta to suit dietary needs.
- Protein substitutes – Use turkey breast or firm tofu instead of chicken for variety.
- Cheese options – Swap out Parmesan for Pecorino Romano or nutritional yeast for a dairy-free choice.
- Greens variations – Replace spinach with kale or Swiss chard for a different texture and flavor.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 4 cloves garlic
- 2 cups chicken broth
- 8 ounces pasta
- 3 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5-6 minutes. Remove chicken and set aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in chicken broth and bring to a boil. Add pasta and cook uncovered, stirring occasionally, until pasta is just tender, about 9-10 minutes.
- Reduce heat to low, stir in heavy cream, Parmesan cheese, cooked chicken, and fresh spinach. Cook for another 2-3 minutes until spinach is wilted and sauce is creamy.
- Adjust seasoning with salt and pepper if needed, then serve warm.
5. One-Pot Lemon Chicken Spinach Pasta
This one-pot lemon chicken spinach pasta brings together bright, fresh lemon flavor and tender chicken in a creamy, comforting pasta dish. It’s a straightforward recipe that cooks all in one pot, saving time and reducing cleanup. The spinach adds a vibrant green color and a mild earthiness, balancing the tangy lemon, while the sauce stays luxuriously smooth without being heavy.
Why This Recipe Works
This dish offers a fresh take on classic creamy pasta by adding lemon zest and juice, which brighten the flavors and keep the meal feeling light. It’s not only simple to make but also hearty enough for an easy dinner that the whole family can enjoy.
- Convenience – Cook everything in a single pot for quick preparation and minimal cleanup.
- Flavor balance – Combines creamy textures with tangy lemon notes and savory chicken.
- Nutrient boost – Fresh spinach adds vitamins and a subtle earthiness that complements the dish.
- Family-friendly – Mild flavors and familiar ingredients appeal to a range of tastes.
Ingredient Swap Ideas
Adjusting ingredients can tailor this recipe to your dietary needs or what you have available, without losing its essential character. Here are some simple substitutions to keep the essence intact.
- Chicken breast – Swap with turkey breast or firm tofu for a lean protein alternative.
- Spinach – Use kale or Swiss chard for a different texture and flavor profile.
- Pasta – Gluten-free pasta works well here if you’re avoiding gluten.
- Cream – Replace heavy cream with coconut milk for a dairy-free option that still delivers creaminess.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 8 ounces uncooked pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add diced chicken and cook until no longer pink, about 5 to 7 minutes. Remove chicken to a plate and set aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in lemon zest and juice.
- Pour in chicken broth and add uncooked pasta. Bring to a simmer and cook, stirring occasionally to prevent sticking, until pasta is tender, about 10 minutes.
- Lower the heat and stir in the heavy cream, cooked chicken, and fresh spinach. Continue cooking until the spinach wilts and the sauce thickens slightly, about 3 to 5 minutes.
- Remove from heat and mix in grated Parmesan cheese. Season with salt and pepper to taste. Serve immediately for the best flavor and texture.
6. One-Pot Tuscan Chicken and Spinach Pasta
This One-Pot Tuscan Chicken and Spinach Pasta combines hearty chicken with a creamy sauce, sun-dried tomatoes, and fresh spinach for a rich, satisfying meal. The pasta soaks up all the flavors while cooking in the sauce, making it a simple dish that feels indulgent without complicated steps or multiple pots. It’s the kind of recipe you can put together on a busy evening and still enjoy something flavorful and comforting.
Why This Recipe Works
This recipe offers a straightforward, hands-off approach to making a full meal with minimal cleanup. Bold flavors like garlic, sun-dried tomatoes, and herbs come together smoothly in a creamy sauce. You end up with tender chicken, silky pasta, and fresh greens all cooked in one pan.
- Convenience – Cooks entirely in one pot, reducing preparation and cleanup time.
- Flavor balance – Combines tangy sun-dried tomatoes, creamy sauce, and herbal notes for depth.
- Texture – Tender chicken pieces and spinach contrast nicely with al dente pasta.
- Appeal – A crowd-pleasing, wholesome meal that suits weeknights or casual dinners.
Ingredient Swap Ideas
Swapping ingredients can tailor this recipe to fit dietary preferences or what you have on hand, while keeping the spirit of the dish intact.
- Dairy alternative – Use coconut milk or cashew cream instead of heavy cream for a dairy-free version.
- Protein substitutions – Replace chicken with turkey breast or firm tofu for different protein options.
- Greens variety – Swap spinach with kale or Swiss chard for a slightly different texture and flavor.
- Pasta choices – Use gluten-free or whole wheat pasta to accommodate dietary needs.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 4 cloves garlic
- 1/2 cup sun-dried tomatoes
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 8 ounces uncooked pasta
- 1 cup heavy cream
- 3 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add the chicken pieces and cook until lightly browned and cooked through, about 5 to 7 minutes. Remove the chicken and set aside.
- In the same pot, add the minced garlic and sun-dried tomatoes. Sauté for 1 to 2 minutes until fragrant. Stir in Italian seasoning.
- Pour in the chicken broth and add the uncooked pasta. Bring to a simmer and cook, stirring occasionally, until the pasta is nearly tender, about 10 minutes.
- Reduce heat to low and stir in the heavy cream and cooked chicken. Add the fresh spinach and let it wilt gently while stirring for 2 to 3 minutes.
- Remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper to taste. Serve warm.
7. One-Pot Spicy Chicken, Spinach, and Tomato Pasta
This one-pot pasta is a straightforward dish that blends the comforting textures of tender chicken and pasta with the vibrant flavors of tomatoes and fresh spinach. The touch of red chili flakes brings a gentle heat that complements the natural sweetness of the tomatoes and the earthiness of the greens. Cooking everything in one pot keeps things simple and saves time during both preparation and cleanup.
Why This Recipe Works
This recipe combines ease and flavor in a way that fits busy schedules without sacrificing taste.
- Convenience – All ingredients cook together in one pot for quick preparation and minimal cleanup.
- Balanced Flavors – A mild spicy kick from chili flakes contrasts nicely with sweet tomatoes and fresh spinach.
- Texture Variety – Tender chicken and al dente pasta paired with wilted spinach provide a satisfying mouthfeel.
- Family-Friendly – This dish appeals to a wide range of ages and tastes, making it great for weeknight dinners.
Ingredient Swap Ideas
Swapping a few ingredients can tailor the dish to different dietary needs or preferences while keeping its core flavors intact.
- Protein Alternative – Use turkey or firm tofu for a different take on the protein component.
- Pasta Choice – Substitute regular pasta with gluten-free varieties to accommodate gluten sensitivities.
- Greens Variation – Kale or Swiss chard work well in place of spinach if you prefer a heartier leafy green.
- Spice Level Adjustment – Skip or reduce the red chili flakes for a milder version, or add more for extra heat.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts or thighs
- 3 cloves garlic
- 1 teaspoon red chili flakes
- 1 can (14.5 ounces) diced tomatoes
- 4 cups fresh spinach
- 8 ounces dried pasta
- 3 cups chicken broth
- Salt and black pepper
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add the chicken pieces and cook until they turn golden brown on all sides, about 5 to 7 minutes.
- Stir in the minced garlic and red chili flakes, cooking for an additional 1 minute until fragrant but not burnt.
- Add the diced tomatoes, dried pasta, and chicken broth to the pot. Stir to combine all ingredients evenly. Bring to a simmer, then cover and cook for about 10 minutes, stirring occasionally to prevent the pasta from sticking.
- After 10 minutes, add the fresh spinach to the pot. Stir and continue cooking uncovered for 3 to 5 minutes more, until the pasta is tender and the spinach has wilted.
- Season the dish with salt and black pepper to your preference. Remove from heat and serve warm, topped with grated Parmesan cheese if desired.
8. One-Pot Chicken Alfredo with Spinach
This one-pot chicken Alfredo with spinach brings together creamy sauce, tender chicken, and fresh greens in a single dish. It’s a straightforward meal that blends rich and mild flavors with a touch of vibrant color from the spinach. With everything cooked in one pot, it saves time on both prep and cleanup, making it a practical option for weeknight dinners.
Why This Recipe Works
This recipe offers a balanced, creamy flavor combined with wholesome ingredients, all made with minimal kitchen fuss. It brings together tender chicken pieces, fresh spinach, and a smooth Alfredo sauce in one pot for a filling meal.
- Convenience – Requires only one pot, cutting down on washing up while making preparation quicker.
- Flavor balance – The creamy Alfredo sauce pairs well with savory chicken and fresh, mild spinach.
- Texture – Tender chicken chunks mix perfectly with the silky, cheesy sauce and wilted greens.
- Appeal – A family-friendly dish that feels comforting without heavy effort.
Ingredient Swap Ideas
Swapping ingredients lets you tailor this dish to fit your dietary preferences or what you have available. Each substitution keeps the dish’s heart intact while allowing for easy customization.
- Chicken – Use turkey breast or firm tofu instead of chicken to diversify protein.
- Pasta – Swap regular pasta for gluten-free or whole wheat versions based on dietary needs.
- Dairy – Replace heavy cream with coconut cream or cashew cream for a dairy-free take.
- Greens – Kale or Swiss chard can stand in for spinach if you prefer a different leafy green.
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 cups chicken broth
- 8 ounces fettuccine or other pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach
- Salt and black pepper
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in chicken broth and bring to a simmer. Add pasta, stirring occasionally to prevent sticking. Cook uncovered for 8-10 minutes until pasta is just tender.
- Stir in heavy cream, Parmesan cheese, and cooked chicken. Mix gently until the cheese melts and the sauce thickens slightly.
- Add fresh spinach and cook for another 2-3 minutes until wilted. Season with salt and black pepper to taste. Serve hot.
9. One-Pot Pesto Chicken and Spinach Pasta
This one-pot pesto chicken and spinach pasta comes together quickly without sacrificing flavor. It combines tender chicken pieces with bright, herbaceous pesto and fresh spinach for a meal that feels both light and satisfying. The creamy texture of the sauce coating the pasta and the pop of green from the spinach make it an inviting dish to prepare any night of the week.
Why This Recipe Works
This recipe brings convenience and fresh flavor into a single pot, streamlining dinner without losing deliciousness.
- Convenience – All ingredients cook together in one pan, cutting down on preparation time and cleanup.
- Flavor balance – The basil pesto adds an aromatic, slightly nutty note, which pairs well with the mild chicken and spinach.
- Texture – Tender chicken and al dente pasta combine with the soft spinach for a mix of textures in every bite.
- Family-friendly – It’s a straightforward dish that appeals to many tastes, making it suitable for weeknight meals.
Ingredient Swap Ideas
You can tweak this recipe to suit dietary restrictions or personal preferences while keeping its core character intact.
- Protein swap – Use turkey breast or firm tofu instead of chicken for variety or to make it vegetarian-friendly.
- Pasta choice – Replace regular pasta with gluten-free or whole wheat pasta to fit dietary needs.
- Greens alternative – Substitute spinach with kale or Swiss chard for a heartier green and added nutrients.
- Pesto variation – Use sun-dried tomato pesto or a spinach-based pesto for a different flavor profile.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 1/2 cups chicken broth
- 8 ounces pasta
- 1 cup basil pesto
- 4 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large deep skillet or saucepan over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5 to 6 minutes. Remove chicken from the pan and set aside.
- In the same pan, add the minced garlic and sauté for 1 minute until fragrant, making sure not to burn it.
- Pour in the chicken broth and add the pasta. Stir well and bring to a simmer. Let the pasta cook uncovered for about 10 minutes, stirring occasionally to prevent sticking.
- Return the cooked chicken to the pan along with the fresh spinach leaves. Stir until the spinach wilts, about 2 to 3 minutes.
- Remove the pan from heat and stir in the basil pesto and grated Parmesan cheese until well combined. Season with salt and black pepper to taste. Serve warm.
10. One-Pot Mushroom, Chicken, and Spinach Pasta
This one-pot pasta combines tender chicken, earthy mushrooms, and fresh spinach for a satisfying meal that’s packed with flavor and texture. It’s a straightforward recipe that comes together quickly, making it a great choice for busy weeknights without skimping on taste or nutrition. The creamy sauce brings everything together, giving you a comforting dish with minimal cleanup.
Why This Recipe Works
This recipe balances hearty proteins and fresh greens in a creamy, flavorful sauce that cooks all in one pot, saving time and effort.
- Convenience – Everything cooks in a single pot for less cleanup and faster cooking.
- Flavor balance – The savory mushrooms and chicken complement the mild spinach and creamy sauce perfectly.
- Texture – Tender chicken, soft pasta, and wilted spinach create a satisfying mouthfeel.
- Family-friendly – Mild yet flavorful, it appeals to a wide range of tastes and ages.
Ingredient Swap Ideas
You can easily adjust this recipe by swapping a few ingredients to suit different preferences or dietary needs without losing its rich character.
- Protein swap – Use turkey breast or firm tofu instead of chicken to change up the protein source.
- Pasta options – Substitute with gluten-free pasta if you’re avoiding gluten or try whole wheat for added fiber.
- Greens variety – Kale or Swiss chard can replace spinach for a different texture and flavor.
- Dairy alternatives – Replace heavy cream with coconut milk or a plant-based cream for a dairy-free version.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 8 ounces mushrooms
- 3 cloves garlic
- 8 ounces pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add chicken pieces and cook until lightly browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same pot, add sliced mushrooms and sauté until they release their moisture and turn golden, about 5 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
- Add uncooked pasta to the pot, then pour in chicken broth. Bring to a boil, then reduce to a simmer. Cook uncovered, stirring occasionally, for about 10 minutes or until pasta is nearly tender.
- Return the cooked chicken to the pot. Pour in heavy cream, add chopped spinach, and cook for another 2-3 minutes until the spinach wilts and the sauce thickens slightly.
- Stir in grated Parmesan cheese and season with salt and black pepper to taste. Mix well and remove from heat. Serve warm.
11. One-Pot Chicken, Spinach, and White Bean Pasta
This one-pot chicken, spinach, and white bean pasta is a solid choice for busy weeknights. It combines tender chicken with creamy pasta, fresh spinach, and hearty white beans that add protein and fiber to keep you full. The ingredients come together in a single pot, which saves time on both cooking and cleanup. Expect a comforting and straightforward meal with balanced flavors and a touch of green from the spinach, all ready in under 30 minutes.
Why This Recipe Works
This recipe brings together convenience and nutrition with satisfying results.
- Convenience – Everything cooks in one pot, cutting down prep and dishes.
- Balanced Flavor – Mild chicken and spinach meet creamy pasta and earthy white beans.
- Nutritious Boost – White beans add extra protein and fiber for a filling meal.
- Family-Friendly – The flavors are mild and inviting, suitable for all ages.
Ingredient Swap Ideas
Swapping ingredients can help fit dietary preferences or what you have on hand without losing the heart of the dish.
- Chicken – Use turkey breast or firm tofu instead of chicken for variation or a vegetarian option.
- Pasta – Choose gluten-free pasta to make the dish gluten-free without affecting texture.
- White Beans – Cannellini beans can be replaced with chickpeas or navy beans for a different taste.
- Greens – Substitute spinach with kale or Swiss chard to change up the flavor profile and texture.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic
- 4 cups fresh spinach
- 1 (15-ounce) can white beans
- 8 ounces uncooked pasta
- 3 cups low-sodium chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large, deep skillet or pot over medium heat. Add chicken pieces and cook, stirring occasionally, until they are browned and cooked through, about 6 to 8 minutes.
- Add minced garlic to the pot and sauté for 1 minute until it becomes fragrant without burning.
- Pour in the chicken broth and milk, then stir in the uncooked pasta. Bring the mixture to a simmer and cook uncovered for 10 minutes, stirring occasionally to prevent sticking.
- After 10 minutes, add the spinach and white beans to the pot. Continue cooking for 3 to 5 more minutes until the spinach wilts, and the pasta is tender.
- Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste. Mix well to combine and serve warm.
12. One-Pot Cajun Chicken and Spinach Pasta
This one-pot Cajun chicken and spinach pasta combines smoky, spicy flavors with creamy, tender pasta for a satisfying meal. The Cajun seasoning brings a bold kick that pairs well with the richness of the sauce and the freshness of the spinach. Using just one pot makes this dish straightforward to prepare and perfect for a busy weeknight dinner.
Why This Recipe Works
This recipe brings together bold spices and creamy textures in one simple dish, cutting down on preparation time and cleanup.
- Convenience – Everything cooks in a single pot, which means less washing up and faster dinner on the table.
- Flavor balance – The smoky Cajun seasoning complements the mild cream sauce and fresh spinach, creating layers of flavor.
- Texture – Tender chunks of chicken and soft pasta combined with wilted spinach make each bite satisfying.
- Appeal – It’s a hearty family-friendly meal that feels special without complicated steps.
Ingredient Swap Ideas
Making ingredient swaps can help tailor this recipe to your preferences or dietary needs while keeping the core flavors intact.
- Protein swap – Use turkey breast or firm tofu instead of chicken for a change or vegetarian option.
- Green variety – Try kale or Swiss chard as alternatives to spinach for a slightly different texture and flavor.
- Dairy-free option – Substitute heavy cream with coconut milk or a plant-based cream to make it dairy-free.
- Pasta choice – Use gluten-free pasta or whole wheat pasta to adjust according to dietary needs.
Ingredients
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 3 cloves garlic
- 3 cups chicken broth
- 8 ounces uncooked pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken pieces sprinkled with Cajun seasoning and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the minced garlic and sauté for about 1 minute until fragrant without burning.
- Pour in the chicken broth and add the uncooked pasta. Bring to a boil, then reduce the heat and simmer uncovered for 10-12 minutes, stirring occasionally to prevent sticking.
- Stir in the heavy cream and cooked chicken. Cook for another 3-4 minutes until the sauce thickens slightly. Add the fresh spinach and cook until wilted, about 2 minutes.
- Remove from heat, then stir in the grated Parmesan cheese. Season with salt and pepper to taste. Serve warm.
13. One-Pot Mediterranean Chicken, Spinach, and Feta Pasta
This one-pot Mediterranean chicken pasta combines tender chicken, fresh spinach, and tangy feta for a flavorful weeknight meal. The addition of olives brings a briny touch, perfectly balanced by the creamy texture of crumbled feta. Cooking everything in one pot keeps things simple, making it an approachable dish even on busy evenings.
The pasta cooks right in the sauce, soaking up all the savory flavors while the spinach wilts down for a boost of freshness. It’s a satisfying dish that blends protein, greens, and cheese in a way that feels both hearty and light.
Why This Recipe Works
This dish stands out for its ease and well-rounded taste. Simple preparation means less time at the stove and more time sitting down to eat.
- Convenience – Everything cooks together in one pot, which cuts down on cleaning and streamlines cooking.
- Flavor balance – The salty olives and creamy feta contrast nicely with the mild spinach and juicy chicken.
- Texture – Tender chicken pieces and soft pasta combine with the slight bite of olives and wilted greens.
- Family-friendly appeal – The flavors are approachable and nourishing, suitable for all ages.
Ingredient Swap Ideas
Adapting this recipe is straightforward, so you can easily tailor it to what you have or your dietary preferences.
- Protein options – Substitute chicken breast with turkey or firm tofu for a similar texture and protein boost.
- Cheese variations – Use goat cheese or queso fresco if feta isn’t available or preferred.
- Greens choices – Swap spinach with kale or Swiss chard for a different leafy green experience.
- Pasta types – Use gluten-free or whole wheat pasta to fit dietary needs without sacrificing texture.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 12 ounces penne pasta
- 3 cups chicken broth
- 1 cup pitted Kalamata olives, halved
- 3 cups fresh spinach
- 1 cup crumbled feta cheese
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add chicken pieces and cook until lightly browned and fully cooked through, about 5 to 7 minutes. Remove chicken and set aside.
- In the same pot, add minced garlic and oregano, stirring for about 1 minute until fragrant.
- Pour in the chicken broth and add the dried penne pasta. Bring to a gentle boil, stirring occasionally to prevent sticking.
- Reduce heat and simmer uncovered for 10 minutes, then stir in the olives, spinach, and cooked chicken. Continue cooking until the pasta is tender and the spinach is wilted, about 3 to 5 minutes.
- Remove from heat and stir in crumbled feta cheese. Season with salt and pepper to taste. Mix well and serve warm.
14. One-Pot Creamy Sun-Dried Tomato Chicken and Spinach Pasta
This dish brings together the rich, tangy flavor of sun-dried tomatoes with tender chicken and fresh spinach in a creamy pasta that cooks all in one pot. It’s a great choice when you want a satisfying meal without spending too much time on prep or cleanup. The smooth sauce coats every bite, while the spinach adds a fresh vibrancy and the chicken offers a hearty protein boost.
Why This Recipe Works
This one-pot recipe offers a balanced meal that’s quick to prepare and delivers deep flavors in minimal time.
- Convenience – Everything cooks together in a single pan, reducing dishes and saving effort.
- Flavor balance – The creamy sauce complements the tart sun-dried tomatoes and mild chicken perfectly.
- Texture – Tender chicken pieces and wilted spinach provide contrast to the creamy pasta.
- Appeal – This is family-friendly comfort food that feels both wholesome and indulgent.
Ingredient Swap Ideas
Adjusting ingredients lets you tailor the dish for different diets or ingredient availability while keeping the essence intact.
- Dairy-free option – Use canned coconut milk or cashew cream instead of heavy cream.
- Gluten-free pasta – Substitute with chickpea or brown rice pasta to accommodate gluten intolerance.
- Protein alternative – Swap chicken for turkey breast or firm tofu to vary sources of protein.
- Greens variation – Use kale, Swiss chard, or arugula instead of spinach for different textures and flavors.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 3 cloves garlic
- 1 cup sun-dried tomatoes
- 8 ounces pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Heat the olive oil in a large deep skillet or saucepan over medium heat. Add the chicken pieces and cook until they are browned on all sides and just cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the minced garlic and sun-dried tomatoes. Cook for 1-2 minutes until the garlic is fragrant but not browned.
- Pour in the chicken broth and heavy cream, then stir in the pasta. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- Cook the pasta uncovered for about 10 minutes until it is al dente and the sauce starts to thicken. Stir in the cooked chicken and fresh spinach. Continue stirring until the spinach wilts and the chicken is heated through.
- Remove from heat and mix in the grated Parmesan cheese. Season with salt and black pepper to taste. Serve warm, spooned into bowls.
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