Instant Pot chicken dinners are every busy cook’s secret weapon.They’re fast, hands-off, and packed with flavor—no need to hover over a stove or dirty half your kitchen.
Whether you’ve got 30 minutes or just enough time to toss a few things in and press a button, these chicken recipes will come through for you.
Below are 10 Instant Pot chicken recipes that are quick, cozy, and completely doable—even on your most hectic nights.
1. Instant Pot Creamy Tuscan Chicken
Rich, comforting, and tastes like it came from a restaurant.
This dish features tender chicken breasts cooked in a garlicky parmesan cream sauce with sun-dried tomatoes and spinach. It comes together in under 30 minutes but feels special enough for date night.
- Sear chicken briefly in sauté mode for extra flavor
- Pressure cook with garlic, broth, and sun-dried tomatoes
- Stir in heavy cream, parmesan, and spinach after pressure release
Why it works:
- The chicken stays moist and flavorful in the creamy broth
- Spinach adds freshness to balance the richness
- It pairs well with pasta, mashed potatoes, or even cauliflower rice
Pro tip: Let the sauce rest for 5 minutes after adding cream so it thickens beautifully without curdling.
2. Instant Pot Honey Garlic Chicken
Sticky, sweet, and finger-licking good.
This crowd-pleaser combines soy sauce, honey, garlic, and a touch of sriracha to create a sauce that clings perfectly to every bite of chicken. Serve it over steamed rice with a side of broccoli for an easy takeout-style dinner.
- Use boneless chicken thighs for extra juiciness
- Pressure cook in the sauce, then sauté to reduce and thicken
- Garnish with sesame seeds and green onions
Why it works:
- Honey caramelizes beautifully in the reduced sauce
- Great balance of sweet, salty, and savory
- One of the easiest dump-and-go meals that still tastes homemade
Pro tip: Make a double batch of the sauce and freeze extras for later.
3. Instant Pot Chicken and Rice
Comfort food in a single pot—simple, warm, and satisfying.
This cozy dish cooks everything together, from the juicy chicken to the tender rice and veggies. It’s perfect for picky eaters and ultra customizable with your favorite seasonings.
- Sauté onion and garlic first for depth
- Add chicken thighs or breasts, uncooked rice, and broth
- Stir in peas and carrots at the end
Why it works:
- No need to precook the rice
- Everything absorbs flavor from the broth and spices
- Minimal ingredients, maximum comfort
Pro tip: Use jasmine or basmati rice to avoid mushiness—short-grain rice can turn gummy in pressure cookers.
4. Instant Pot Chicken Tortilla Soup
Zesty, hearty, and packed with bold Mexican flavor.
This soup is a lifesaver when you want something light yet filling. Shredded chicken, tomatoes, black beans, corn, and spices simmer together in minutes for a deeply flavorful broth.
- Add raw chicken breasts, diced tomatoes, beans, corn, and taco seasoning
- Pressure cook and shred the chicken directly in the pot
- Top with crispy tortilla strips, avocado, and lime
Why it works:
- The chicken soaks up the seasoned broth
- You get big flavor with just a few pantry staples
- It’s great for freezing or next-day lunches
Pro tip: Add a splash of lime juice at the end to brighten the entire pot.
5. Instant Pot Chicken Alfredo
Creamy, cheesy pasta that’s ready in less time than takeout.
This dump-and-cook meal is perfect for lazy weeknights when you want something comforting but can’t be bothered to make a real sauce from scratch. And yes—it all cooks in one pot.
- Add chicken, uncooked fettuccine, broth, and garlic
- Pressure cook, then stir in cream and parmesan
- Let sit for a few minutes so the sauce thickens naturally
Why it works:
- No need to boil or drain pasta
- The pasta starch helps thicken the sauce
- You only dirty one pot (and no colander!)
Pro tip: Stir frequently after pressure release to help the cheese melt evenly.
6. Instant Pot Orange Chicken
Sweet, tangy, and way better than the frozen version.
You can skip the breading and frying, but still get that sticky orange-glazed goodness. The sauce reduces to a thick coating that’s perfect over rice or with steamed veggies.
- Cook chicken chunks with orange juice, zest, soy sauce, garlic, and honey
- Sauté at the end to thicken the sauce
- Optional: add a cornstarch slurry if you want it extra thick
Why it works:
- The fresh orange juice gives a punchy citrus flavor
- No deep-frying needed, but still super satisfying
- Great for quick meal prep or freezer-friendly batches
Pro tip: Add red pepper flakes or a spoonful of chili paste if you like heat.
7. Instant Pot Chicken Tikka Masala
Creamy, spiced, and shockingly easy for how flavorful it is.
With just a few spices and canned tomatoes, you can recreate restaurant-style tikka masala at home. The pressure cooking deepens the spices while keeping the chicken juicy.
- Marinate chicken in yogurt and spices (optional but ideal)
- Pressure cook with onions, garlic, tomatoes, and garam masala
- Stir in cream or coconut milk at the end
Why it works:
- Pressure cooking intensifies the Indian spices quickly
- Yogurt marinade keeps chicken tender
- Creamy and rich, without being greasy
Pro tip: Serve with basmati rice or warm naan to soak up every drop.
8. Instant Pot Lemon Herb Chicken
Bright, clean, and endlessly versatile.
This is your go-to when you want something light, fresh, and perfect for pairing with salads or roasted veggies. It’s also a great base for meal prepping chicken to use all week.
- Sear chicken thighs with Italian herbs and garlic
- Pressure cook with lemon juice, zest, and chicken broth
- Let it naturally release to keep everything moist
Why it works:
- Simple ingredients, big flavor
- Works well hot or cold
- Leftovers are perfect for sandwiches or salads
Pro tip: Add baby potatoes or green beans to the pot for a full meal.
9. Instant Pot Chicken Chili
Hearty, smoky, and perfect for chilly nights.
This thick and cozy chili uses white beans, shredded chicken, and just the right amount of spice. Top it off with cheese, avocado, or tortilla chips for a satisfying finish.
- Use boneless chicken, canned white beans, green chiles, and chili spices
- Pressure cook and shred the chicken right in the pot
- Stir in cream cheese or sour cream for a creamy twist
Why it works:
- Great balance of protein, fiber, and heat
- Feeds a crowd and freezes beautifully
- Feels indulgent but it’s surprisingly healthy
Pro tip: Let it simmer on sauté after pressure cooking for a thicker texture.
10. Instant Pot Teriyaki Chicken
Sweet, salty, and ridiculously easy.
With just soy sauce, garlic, ginger, and brown sugar, you can make a homemade teriyaki sauce that’s way better than bottled versions. It’s a weeknight staple that never gets old.
- Add chicken thighs, soy sauce, garlic, ginger, and sugar
- Pressure cook and then sauté to reduce the sauce
- Top with sesame seeds and scallions
Why it works:
- Tastes like takeout without the cost
- Versatile over rice, noodles, or veggies
- You can customize the sweetness or spice level
Pro tip: Add pineapple chunks at the end for a sweet-savory twist.
11. Instant Pot Chicken Fajitas
All the bold, smoky flavor—none of the stovetop mess.
These fajitas are juicy, flavorful, and come together in one pot with no need to babysit the skillet. Add sliced peppers and onions after pressure cooking to keep them crisp.
- Season chicken breasts or thighs with chili powder, cumin, and garlic
- Pressure cook with a splash of broth and lime juice
- Stir in sliced peppers and onions, then use sauté mode for a quick char
Why it works:
- Quick, healthy, and great for meal prep
- Chicken is easy to shred or slice for tacos, bowls, or salads
- Minimal cleanup, no oil splatter
Pro tip: Serve with warm tortillas, guac, and a sprinkle of cotija cheese.
12. Instant Pot Chicken Noodle Soup
Soothing, classic, and perfect when you need a warm-up.
This is your ultimate “feel better” meal. Made with tender chicken, egg noodles, carrots, and celery in a seasoned broth, it’s ready in under 40 minutes from start to slurp.
- Sauté onions, garlic, and celery first for base flavor
- Add chicken, broth, and carrots, then pressure cook
- Stir in noodles at the end and simmer until tender
Why it works:
- Depth of flavor in a short cook time
- Great for leftovers or freezing
- Nourishing and comforting without being heavy
Pro tip: Add a squeeze of lemon and chopped dill right before serving for brightness.
13. Instant Pot Chicken Marsala
Elegant, earthy, and shockingly fast.
This classic Italian-American dish features chicken in a rich mushroom and Marsala wine sauce that tastes like it took hours to make.
- Sear chicken in the Instant Pot for a golden crust
- Pressure cook with mushrooms, Marsala wine, and broth
- Stir in a splash of cream at the end for richness
Why it works:
- Restaurant-level flavor without the fuss
- Perfect served over mashed potatoes or pasta
- Mushrooms soak up all that beautiful sauce
Pro tip: Use boneless thighs for maximum tenderness and flavor.
14. Instant Pot Chicken Shawarma
Spiced, juicy, and meal-prep gold.
Packed with warm spices like cumin, paprika, and cinnamon, this juicy chicken is perfect for stuffing into pitas, serving over rice, or tossing on a salad.
- Rub chicken with a blend of Middle Eastern spices
- Pressure cook with garlic and lemon juice
- Broil or sauté briefly after to crisp up the edges
Why it works:
- Tons of flavor from a short marination
- Flexible for bowls, wraps, or platters
- Feels like street food, made at home
Pro tip: Serve with hummus, pickled onions, and garlic yogurt sauce.
15. Instant Pot Chicken and Dumplings
Old-school comfort made way faster.
This Southern-inspired recipe features a creamy chicken stew with soft biscuit-style dumplings that cook right on top. It’s the kind of meal that makes you want seconds immediately.
- Pressure cook chicken with broth, carrots, and celery
- Add biscuit dough (store-bought or homemade) on sauté mode
- Simmer until fluffy and cooked through
Why it works:
- All the richness of stovetop dumplings in half the time
- Creamy, hearty, and ultra filling
- One of the coziest meals you’ll ever make in a pressure cooker
Pro tip: Add a splash of heavy cream or milk at the end for extra smoothness.
16. Instant Pot Chicken Piccata
Tangy, buttery, and beautifully light.
Lemon and capers transform simple chicken into something bright and briny. This lighter option still feels fancy, even though it’s incredibly easy to pull off.
- Sauté chicken lightly, then pressure cook with lemon slices and broth
- Stir in butter and capers after release
- Serve over rice, noodles, or even roasted veggies
Why it works:
- Great balance of acidity and richness
- Ideal when you want something elegant but not creamy
- Fast enough for a weeknight, impressive enough for guests
Pro tip: Use fresh lemon juice and zest—bottled juice won’t do it justice.
17. Instant Pot Chicken Ramen
Better-than-takeout ramen made right at home.
Skip the flavor packets and build your own comforting bowl of noodles, tender chicken, and broth. You can even customize toppings however you like.
- Pressure cook chicken in garlic, soy, ginger, and broth
- Shred chicken and stir in ramen noodles
- Top with boiled eggs, scallions, nori, or chili oil
Why it works:
- Deep flavor with minimal ingredients
- Chicken stays tender and soaks up all the broth
- Feels like comfort in a bowl
Pro tip: Add bok choy or shiitake mushrooms during sauté for added texture.
18. Instant Pot Salsa Chicken
Just two ingredients—and endless uses.
This is the ultimate meal prep MVP. Chicken + salsa = magic. Use it for tacos, burritos, bowls, sandwiches, or quesadillas. It’s that easy.
- Add boneless chicken and your favorite jarred salsa
- Pressure cook and shred
- Let it simmer briefly to thicken
Why it works:
- Dump-and-go simplicity
- Incredibly versatile for multiple meals
- Works with red or green salsa
Pro tip: Stir in a little cream cheese or Greek yogurt to make it creamy.
19. Instant Pot Chicken Cacciatore
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Rustic, saucy, and loaded with Mediterranean flavor.
This Italian classic gets a pressure cooker twist without losing its soul. Tomatoes, bell peppers, onions, and herbs create a rich sauce around tender chicken.
- Sear chicken, then cook with diced tomatoes, peppers, onions, and garlic
- Add olives or capers if you want extra brininess
- Serve over polenta, rice, or crusty bread
Why it works:
- Bold, herb-forward flavor
- Very forgiving—tastes even better the next day
- Naturally gluten-free and low-carb
Pro tip: Finish with a sprinkle of parmesan and fresh basil.
20. Instant Pot Chicken Biryani
Fragrant, colorful, and unbelievably delicious.
This Indian rice dish layers seasoned chicken, basmati rice, and spices like turmeric, cumin, and cinnamon for a one-pot meal that feels festive and flavorful.
- Sauté onion, garlic, and spices
- Layer marinated chicken and soaked basmati rice
- Pressure cook and fluff with a fork
Why it works:
- Authentic flavor in a short cook time
- Spices infuse both chicken and rice
- Perfect for dinner parties or meal prep
Pro tip: Add raisins, fried onions, or chopped nuts for texture and sweetness.
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