A fish cake must automatically come to mind when you think of a popular seafood delicacy.
You can enjoy a different dish every other day as several varieties are available.
It’s a favorite daily staple in many parts of the world and a regular feature in numerous restaurants.
But what does fish cake taste like? If you have tasted any type, then you have an idea.
If not, don’t look further because today we’ll learn plenty of facts about fish cakes or fishcakes.
When you know about it, you’re sure to want to try it out soon.
The good news is you can buy at a store nearby, order online, make it at home, or hop into a restaurant.
What is Fish Cake?
It’s a dish that contains filleted fish or other seafood ground and mixed with a starchy ingredient.
Depending on the region and cuisine, it can also have different types of seasonings.
Hence, you will come across fishcakes that look and taste different depending on whichever kind you’re eating.
You can eat them as snacks, appetizers, or a main meal.
You can make fish cakes with various fishes and other seafood.
You can also use canned, fresh, or smoked fish to make the dish.
Some fish cakes are firm which you have to slice to add to dishes.
But you can also find loose varieties, which you make into a patty and coat with breadcrumbs, and fried till golden brown.
Due to the high demand and popularity of fish cakes, the number of manufacturers has increased everywhere.
So, you can get different types on the market now.
What Does Fish Cake Taste Like?
From looking at the popularity of fish cake, it’s safe to say that it’s pretty delicious.
But what is its taste? Since it’s made of ground fish and seafood, it’s savory with a soft and smooth texture.
Some types are firm but bouncy and smooth.
Depending on the seasonings, some varieties may also be spicy.
While the common name is fish cake, it may also go by fish paste, fish pie, patty, fish ball, kamaboko (Japanese), eomuk (Korean), odeng (Korean), and codfish cake.
You can also hear people calling it by different names in different areas.
Some fish cakes like kamaboko may taste ‘mild and sweet when steamed.
On the other hand, narutomaki (a type of kamaboko) has a chewy and stringy texture and a mild fish taste.
So you can think of fish cakes as being mildly sweet, salty, and delicious.
The nutritional value of fish cakes depends on the ingredients and method of manufacturing and cooking.
So, for example, a fish cake from Friday Chip Shop has 13g total carbs, 13g net carbs, 5.9g fat, 5.5g protein, and 126 calories.
On the other hand, Korean Stir-Fried Fish Cake has 369 calories, and two fish cakes (112.0g) from Schooner have about 240 calories.
Asian and Western types both have high protein and calcium.
However, fat content is higher in Western fish cakes.
The ingredient/dish also contains sodium, dietary fiber, and other elements.
How to Cook and Serve Fish Cake?
With so many varieties available, the methods to cook and serve fish cake are also numerous.
Depending on the cuisine or a dish, you can cook it in multiple ways and enjoy it with different items.
Whether you wish to make an appetizer or a main meal, there are many dishes that you can create.
If you have leftover cooked fish at home, put it in a bowl, add your preferred ingredients and mix.
Make patties and chill shaped cakes 30 minutes to an hour before cooking to hold their shape.
You can then fry them and enjoy them with any well-seasoned sauce you love.
You can also make sandwiches with them.
According to an article in The Guardian, the right formula for ideal fishcakes is fishcakes + sauce + one vegetable side, making it the ultimate culinary experience.
However, it all depends on the cuisine and where you eat a dish.
Asian fish cake dishes are entirely different, and you can simply add them to noodles dishes, hot pots, and soups.
You can also grill, steam, or fry them according to preference.
You can also find plenty of exciting recipes online, so there will never be a boring dish when you plan to make a fish cake item.
Conclusion
A fish cake comes in many flavors, textures, and colors.
So, it’s a versatile ingredient or dish you can cook and serve in many ways.
Its taste depends on the region and cuisine, so you will experience a burst of multiple flavors each time you taste a variety.
Whether you plan to buy readymade items or create from scratch at home, you can always do a new dish so that it never gets monotonous.
Eat it with burgers and sauces or add them to soups.
You can also fry or grill them and enjoy them any way you like.
Whether you prefer Asian or Western, each type is delicious and suitable with many other foods.
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