Oops! Ran out of yellow mustard mid-recipe? No sweat. We’ve all been there.
Scrambling through the kitchen, doors flung open, eyes scanning for that yellow squeeze bottle.
And then, the lightbulb moment.
There are actually a bunch of awesome swaps you might already have chilling in your pantry or fridge. Think beyond the bottle.
Dijon, honey mustard, or even a quick mix of ingredients you never thought could stand in for the classic yellow.
It’s like a kitchen hack waiting to be discovered. Keeping recipes on track without a last-minute store run? Count us in.
The 5 Best Substitutes for Yellow Mustard
If you’re out of yellow mustard and need a substitution for a recipe, try one of these five substitutes.
1 – Dijon Mustard
Dijon mustard is a type of mustard that originates from the French city of Dijon.
It is typically made with brown or black mustard seeds, vinegar, and wine, and it has a sharp, tangy flavor.
The texture of Dijon mustard can vary depending on the brand, but it is usually smooth and creamy.
When substituting Dijon mustard for yellow mustard in a recipe, keep in mind that it will add a bit more complexity to the flavor.
Yellow mustard is more mellow and slightly sweet, while Dijon mustard is tangier and has a bit of a bite.
However, both mustards can be used in many of the same dishes, such as chicken salad or deviled eggs.
With its rich flavor and versatility, Dijon mustard is a pantry staple that belongs in every kitchen.
2 – Brown Mustard
Brown mustard is a type of mustard seed that is smaller and hotter than the more common yellow mustard seed.
It has a sharp, pungent flavor that is often used in pickling recipes.
Brown mustard seeds can also be ground into a powder and used as a spice rub for meats.
When substituting brown mustard for yellow mustard, it is important to use less of it since it is more potent.
You may also need to add a little sugar or honey to balance out the heat.
Overall, brown mustard is a great way to add some extra flavor to your dishes.
3 – Honey Mustard
Honey mustard is a type of salad dressing made from honey and mustard.
It is popular in the United States, Canada, and the United Kingdom.
The taste of honey mustard varies depending on the ratio of honey to mustard used but is generally sweet with a tangy kick.
The texture is thick and creamy, similar to that of mayonnaise.
Honey mustard can be used as a substitution for yellow mustard in many recipes.
It is often used in sandwiches, as a dip for chicken or pork, or as a glaze for ham or fish.
Honey mustard is also a common ingredient in salads and coleslaw.
For a sweeter flavor, try using honey mustard dressing instead of vinaigrette.
You can also use it to make a marinade for grilling or roasting meats.
4 – Spicy Mustard
Spicy mustard is a type of mustard that is prepared with the addition of chili peppers or other spices.
It can range in color from bright yellow to deep brown, and the flavor can vary from mild to extremely hot.
The texture of spicy mustard is usually smooth, although some brands may contain whole mustard seeds or pieces of chili pepper.
Spicy mustard can be used as a substitute for yellow mustard in many recipes.
It can add a unique flavor to sandwiches, burgers, hot dogs, and even potato salad.
If you are looking for a more robust flavor, try using spicy mustard in place of ketchup or mayonnaise.
Just be sure to taste the recipe before serving, as the spice level can vary greatly between brands.
5 – Wasabi
Wasabi is a culinary delight that originates from Japan.
It has a unique taste and texture that sets it apart from other condiments.
Wasabi is often used as a substitute for yellow mustard, as it has a similar spicy flavor profile.
However, wasabi is also significantly hotter than mustard, making it perfect for those who enjoy a little bit of spice in their food.
In addition to its piquant flavor, wasabi also has a creamy texture that makes it perfect for spreading on sandwiches or using as a dip.
Whether you enjoy it on its own or as a replacement for mustard, wasabi is sure to add some zing to your next meal.
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