Substitutes

Run out of a key ingredient? We have tested over 1,100 ingredient substitutions across every category, from baking staples like flour and eggs to specialty items like truffle oil and tamarind paste.

Each guide covers the best alternatives, how they affect flavor and texture, and the exact ratios to use. Whether you are working around a food allergy, following a specific diet, or just dealing with an empty pantry shelf, these swap guides will keep your recipe on track.

Our substitute guides cover dairy, cheese, oils, sauces, spices, grains, flours, and dozens of other ingredient types. Every recommendation comes from actual kitchen testing, not guesswork.