The closest alternatives to Crisco Shortening are Butter, Lard, Coconut Oil, Margarine, and Bacon Grease.
For cooking, Lard also works well - adjust the amount to taste.
Got a baking project and realized there's no Crisco in the pantry?
Finding a substitute isn't as hard as it might seem.
You're mid-recipe, apron on, and-bam-you're out of something.
This time, it's Crisco. , though.
Your kitchen is likely hiding some fantastic swaps.
These switches are not just about making do; they can even kick your baking up a notch.
Ready to transform a potential baking mishap into a masterstroke?
Crisco Shortening Substitutes
If you're looking for a substitute for Crisco shortening, there are several great alternatives that can provide you with the same benefits.
Here are the five best substitutes for Crisco shortening:
1 - Butter
Butter is one of the most popular and widely-used fats in the realm of cooking, baking, and desserts.
Its creamy taste and velvety texture add a certain richness to any dish it is added to, making it a favorite choice for sweet treats like flaky pastry, fudgy brownies, and cookies.
If desired, butter can be substituted for Crisco shortening in any recipe; all one needs to do is use the same weight given or ½ cup of butter for every ¾ cup of Crisco shortening.
Taking this into account can save time for recipes craving a little bit more flavor without having to run out to the store.
2 - Lard
Lard has a distinct flavor; it is slightly smoky, intense, and distinctly savory.
It also has an unforgettably smooth texture that is often used to make pie crusts and other doughs exceptionally flaky.
Although lard was once the go-to fat for baking and cooking, many people now turn to Crisco shortening or other vegetable and nut oils as substitutes.
While these alternatives serve a purpose in recipes, lard is still frequently preferred because of its superior flavor and ability to make the dough rise light and fluffy.
For dishes that call specifically for vegetable shortening, one can replace half of the amount with lard while keeping similar texture and flavor results.
3 - Coconut Oil
Coconut oil is increasingly being used in many different kinds of culinary applications.
It has a very mild yet distinct coconut flavor and scent to it that adds a nice complexity to dishes.
Texture-wise, it can be solid or liquid depending on the temperature of your house or kitchen.
You can easily substitute it for Crisco shortening in baking if you're looking to cut back on some unhealthy fats in your diet.
Just make sure you use unrefined virgin coconut oil, as its flavor and nutrients stay intact due to minimal processing during production.
Whichever you choose, experiment with portions and enjoy the new flavors coconut oil can bring to a dish.
4 - Margarine
Margarine is a relatively inexpensive type of buttery spread.
It has a mild and unsalted taste with a slightly sweet, creamy texture that many people find highly desirable.
It is fantastic for spreading on toast or mixing into cakes and other baked goods.
As an increasingly popular replacement for Crisco shortening, margarine can be melted in a pan over low-medium heat without changing its structure - an advantage that holds true for creamier varieties of margarine as well.
Experimenting with recipes using margarine will likely result in delightfully airy and moist desserts that your friends and family are sure to love.
5 - Bacon Grease
Bacon grease is truly a versatile kitchen staple.
It's surprisingly simple to make, and its strong, salty flavor works great in savory dishes.
It has a thick, slightly gritty texture that provides dimension to whatever recipe you're following.
If, after cooking bacon, you find yourself without Crisco shortening, the clever cooks among us know that bacon grease can work as a substitute in certain cases.
Frying up some pancakes or scrambled eggs? Bacon grease can do the trick just as well as conventional shortening products - plus, it adds something special that no other seasoning does.
Frequently Asked Questions
Butter, Lard, Coconut Oil, Margarine, and Bacon Grease. Use it at a 1:1 ratio in any recipe that calls for Crisco Shortening.
Yes, and the results are often hard to tell apart. Butter is the go-to replacement.
For variety, Lard adds its own twist to the dish.
Sometimes. Blending two partial substitutes - one for flavor and one for texture - gets closer to the original.
This works best when neither alone fully replicates what you need.
Not always. Some substitutes are processed or have a strong raw flavor that disappears with heat.
Check whether the original is typically used raw before assuming the substitute will work the same way.