We all love a good cannoli, right? The crunch, the sweet ricotta filling, yum!
But, what do you do if you’re ready to whip up a batch and realize you don’t have the classic forms?
No sweat. We’ve got you covered with five awesome kitchen hacks that’ll have you rolling out heavenly cannolis in no time.
Think outside the tube; after all, necessity is the mother of invention.
Stick with us, and you’ll be a cannoli crafting wizard without needing those elusive forms.
The 5 Best Substitutes for Cannoli Forms
If you’re in the mood for something sweet and want to make a traditional Italian dessert, cannoli are the way to go.
But what if you don’t have any cannoli forms on hand? No need to worry – there are plenty of other things you can use as substitutes.
Here are the five best substitutes for cannoli forms:
1 – Wooden Tubes
Cannoli forms are an essential kitchen tool for making the classic Italian pastry.
However, they can be difficult to find and can be quite expensive.
A great substitute for cannoli forms is wooden dowels or dowel rods.
These are long, thin pieces of wood that can be easily cut to the desired size.
Additionally, they are typically very affordable and can be found at most hardware stores.
To use dowels in place of cannoli forms, simply cut them to the desired length and width and then use them to line a baking sheet.
Once the dough has been rolled out, wrap it around the dowel and press the edges together to seal.
Finally, remove the dowel from the inside of the cannoli shell and enjoy.
2 – Aluminum Foil
Aluminum foil is a kitchen staple for many people, but it has a wide range of other uses as well.
For example, did you know that you can use aluminum foil to make your own cannoli forms? Start by cutting a strip of foil that is about three inches wide and eighteen inches long.
Next, fold the strip in half lengthwise, making sure that the edges are aligned.
Then, fold the strip in half again, this time widthwise.
Once you have a four-layered strip of foil, use a sharp knife to cut out four small circles.
Finally, gently press each circle into a mini muffin tin to form your cannoli forms.
Within minutes, you’ll have perfectly sized forms for your next baking project.
Who knew that aluminum foil could be so versatile?
3 – Curtain Rods
Who knew that a simple household item like a curtain rod could have so many uses? With a little bit of creativity, this common object can be used for all sorts of things, from organizing jewelry to whipping up a quick dessert.
Here are just a few of the many ways that you can put your curtain rod to good use.
One way to use a curtain rod is as an impromptu jewelry organizer.
If your necklaces are constantly getting tangled, simply hang them on a curtain rod and use the hooks to keep them separated.
You can also use the rod to store bracelets, rings, and other small pieces of jewelry.
This is a great way to keep your jewelry organized and within easy reach.
If you’re in a pinch and need a quick dessert, you can use a curtain rod as a stand-in for cannoli forms.
Simply wrap strips of dough around the rod and deep fry until golden brown.
Once they’re cool, fill them with your favorite cannoli filling and enjoy.
These mini cannoli will be sure to impress your guests.
4 – Ditch the Tubes
It’s time to ditch the tubes and try something new.
Cannoli are a delicious Italian dessert made by filling a crispy pastry shell with sweetened ricotta cheese.
However, traditional cannoli forms can be difficult to find, and they can be expensive.
A great way to make cannoli without the hassle is to substitute it for another type of pastry.
Phyllo dough is a great option, as it is easy to work with and can be found at most supermarkets.
Once you have your phyllo dough, simply fill it with ricotta cheese and your favorite toppings.
Then, bake it in the oven until the dough is golden brown and crispy.
Ditch the tubes and get creative with your cannoli today.
5 – Cans
Simply roll out your favorite pastry dough and cut it into strips that are wide enough to wrap around a can.
Wrap the dough strips around the cans, making sure to seal the seams so that the ricotta filling does not leak out.
Next, fry the dough-wrapped cans in hot oil until they are golden brown and crispy.
Once they are cool enough to handle, carefully remove the cannoli from the cans and fill them with your favorite ricotta filling.
Serve immediately or refrigerate until you are ready to enjoy.
With this easy method, you can have delicious cannoli any time you crave them.
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