Corn syrup might reign supreme in glossy pecan pies and chewy granola bars; however, it’s not the only game in town.
Ever find yourself midway through a recipe, only to discover the bottle’s as empty as a beach in winter?
Yep, we’ve been there too. Good news is, your kitchen’s already hiding some pretty awesome swaps.
From the humble honey to the unexpected, like rice syrup, we’re here to spill the beans on alternatives that could save your bake day.
Grab that apron—let’s make your pantry the real MVP.
The 5 Best Substitutes for Corn Syrup
If you’re looking for a substitute for corn syrup, you have plenty of options.
Here are the five best substitutes for corn syrup, depending on what you need it for.
1 – Glucose Syrup
Glucose syrup is a golden-colored, thick liquid sweetener made from glucose.
It has a mildly sweet taste and a syrupy texture.
Glucose syrup is used in a variety of foods, including candy, baked goods, and desserts.
It can also be used as to substitute for corn syrup in recipes.
To substitute glucose syrup for corn syrup, use equal amounts of each sweetener.
Keep in mind that glucose syrup will not thicken as much as corn syrup, so you may need to add a bit more to achieve the desired consistency.
When substituting glucose syrup for corn syrup in baking recipes, also reduce the oven temperature by 25 degrees Fahrenheit to prevent over-browning.
2 – Honey
If you’re like most people, you probably think of honey as a sweet, sticky substance that’s good for baking and not much else.
However, honey is a versatile ingredient that has a number of benefits.
For one thing, it’s a great substitute for corn syrup.
Honey is sweeter than corn syrup, so you can use less of it to get the same level of sweetness.
In addition, honey has a more complex flavor than corn syrup, making it ideal for use in recipes where you want a bit of depth.
Finally, honey is less processed than corn syrup, so it’s healthier for you.
If you’re looking for a healthier alternative to corn syrup, give honey a try.
You might be surprised at how versatile it is.
3 – Maple Syrup
Maple syrup is a type of sugar produced from the sap of maple trees.
The sap is collected and then heated to evaporate the water, leaving behind the concentrated syrup.
Maple syrup has a distinctive flavor that is both sweet and slightly earthy.
It can be used as a substitute for corn syrup in many recipes.
When substituting, use a 1:1 ratio, but keep in mind that the finished product will have a slightly different flavor.
Maple syrup can be used in baking, on pancakes and waffles, or even in cocktails.
With its unique flavor and versatile uses, it’s no wonder that maple syrup is a popular ingredient in kitchens around the world.
4 – Molasses
Molasses is a thick, dark syrup that is produced as a by-product of refining sugar cane or sugar beets into sugar.
It has a strong, slightly bitter flavor and a thick, viscous texture.
Because of its intense flavor, molasses is often used as a flavoring agent in baked goods, sauces, and marinades.
It can also be used as a sweetener, although it should be used sparingly due to its potent flavor.
If you need to substitute molasses for corn syrup, simply use 1/3 cup of molasses for every 1 cup of corn syrup called for in the recipe.
Keep in mind that the final product will be darker and have a more pronounced flavor.
5 – Agave Nectar
Agave nectar is a natural sweetener that is made from the juice of the agave plant.
It has a similar taste and texture to honey, but it is not as thick or sticky.
Agave nectar can be used as a substitute for corn syrup in baking recipes.
It is also a good choice for sweetening smoothies, yogurt, and oatmeal.
When buying agave nectar, look for brands that have a dark amber color.
These products have a more intense flavor and can be used sparingly to achieve the desired sweetness.
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