Hey there, mashed potato lovers!
Hands up if you’ve eyed that creamy, fluffy pile on your plate and thought, “Hmm, what else can bring this magic besides butter?”
Good news, because I’ve got some killer swaps that’ll keep your spuds exciting and your pantry guessing.
From the rich and nutty to the surprisingly fresh, these alternatives are about to shake up your potato game.
Stick around, and let’s dig deep into these game-changing mix-ins that promise to revamp your mashed potato routine!
The 5 Best Substitutes for Butter in Mashed Potatoes
Some people might think that mashed potatoes are nothing without butter.
But there are actually a number of substitutes that can be used in its place.
Here are 5 of the best substitutes for butter in mashed potatoes:
1 – Olive Oil
Olive oil is a type of vegetable oil that is extracted from olives.
It has a fruity, earthy flavor and a slightly peppery taste. Its texture is smooth and silky.
Olive oil is a healthy alternative to butter and other types of animal fat.
It contains monounsaturated fats, which are beneficial for heart health.
Additionally, olive oil is packed with antioxidants and vitamins A, D, and E.
It can be used in a variety of recipes, including mashed potatoes.
To substitute olive oil for butter in mashed potatoes, simply replace the butter with an equal amount of olive oil.
The olive oil will add flavor to the potatoes while also making them healthier.
2 – Coconut Oil
If you haven’t yet jumped on the coconut oil bandwagon, you might be wondering what all the fuss is about.
This versatile oil has a host of benefits, both for your health and for your cooking.
Coconut oil is solid at room temperature but melts quickly when heated, making it ideal for baking or sautéing.
It also has a subtle coconut flavor that can enhance the flavor of many recipes.
If you’re looking to cut back on butter, you can even use coconut oil as a substitute for mashed potatoes.
Simply melt the oil and stir it into your cooked potatoes in place of the butter.
You’ll end up with a light and fluffy side dish that’s sure to please your taste buds.
3 – Vegan Margarine
Vegan margarine is a spread made from plant oils rather than milk or butter.
As a result, it is a dairy-free and vegan-friendly alternative to butter.
While the taste and texture of vegan margarine may not be identical to butter, it can still be used in many of the same ways.
For example, it can be used as a spread on toast or used in baking.
It can also be used as a substitute for butter in mashed potatoes.
To do this, simply substitute an equal amount of vegan margarine for the butter called for in the recipe.
The result will be a delicious and healthy mashed potato dish that is suitable for vegans and non-vegans alike.
4 – Yogurt
Yogurt is a delicious, creamy food that can be enjoyed on its own or used as an ingredient in recipes.
It has a slightly tangy taste and a smooth, velvety texture.
Yogurt is made by fermenting milk using live bacteria.
This process gives yogurt its distinctive flavor and also provides numerous health benefits.
Yogurt is rich in calcium, protein, and probiotics, which are beneficial for gut health.
Yogurt can be used as a substitute for butter in mashed potatoes.
Simply swap out an equal amount of butter for yogurt.
The potatoes will still be creamy and flavorful but with fewer calories and saturated fat.
Plus, the addition of yogurt will boost the dish’s nutrient content.
So next time you’re making mashed potatoes, consider swapping in some yogurt for butter.
5 – Applesauce
Who doesn’t love applesauce? It’s sweet, tart, and versatile.
You can eat it plain, as a topping for pancakes or oatmeal, or use it as a substitution for other ingredients in recipes.
For example, did you know that you can use applesauce instead of butter in mashed potatoes? It’s a healthy swap that adds both flavor and nutrients.
Simply substitute an equal amount of applesauce for the butter called for in your recipe.
Give it a try next time you’re making mashed potatoes – your taste buds will thank you.
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