Shrimp Rolls are not just a dish; they’re a celebration of the sea wrapped up in a soft, inviting bun.
Every bite takes you closer to the ocean with its fresh, succulent shrimp that’s both comforting and exciting.
When it comes to rounding out this meal, the magic lies in the mix.
The perfect sides can transform your Shrimp Rolls into an unforgettable dining experience, offering a balance of flavors, textures, and colors.
Today, we’re not just talking about any sides; we’re showcasing the seven best partners that promise to elevate your seafood feast to the next level.
Enjoy the simplicity of finding the ideal match for your Shrimp Rolls and make every meal a little celebration.
Why Consider Serving Side Dishes with Shrimp Rolls?
When it comes to shrimp rolls, the customization is endless, and hence even the sides are boundless.
For example, if you have a slightly savory shrimp roll, your side can be something mild to help balance the flavors.
Whereas if you are making a simple shrimp roll without so much spice or seasoning, you can pair it with a side that packs a punch and carry the flavor of the shrimp roll for the whole meal.
Likewise, the sides of shrimp rolls can vary widely, so we have carefully handpicked 7 of the best side dishes for shrimp rolls that you can try out.
The next time you plan on having a family cookout with shrimp rolls on the menu, make sure to test out some of these side dishes and wow your guests.
What to Serve with Shrimp Rolls? 7 BEST Side Dishes
1. Ricotta Polenta with Parmesan Cheese
A big dollop of creamy polenta is all you need to make your shrimp rolls taste even better.
Ricotta Polenta with parmesan cheese is not so complicated to prepare, plus it is an excellent mixture of textures and flavors that pair well with shrimp rolls.
The most foolproof way to make Ricotta Polenta is to cook it on a high saucepan and stir it throughout the cooking process.
You can add the parmesan cheese right when you are about to take it off the stove.
The warm, creamy and cheesy side for the shrimp roll is just what you need to bring out the shrimp flavor from the roll.
2. Fussili Pasta Salad
Nothing says a good pasta salad like a fusilli pasta salad with fresh vegetables.
The good thing about this site is that you can customize it according to your preferences.
You can add whichever vegetables you like and swap out the ones you don’t.
Zucchini, scallions, tomatoes, bell pepper, olives, and pepperoncini are great combinations.
Top this off with parmesan or mozzarella cheese, or you can use more than one type of cheese if you like.
Toss it all together and garnish with cilantro or parsley, and you have the perfect pasta salad to go with your shrimp roll.
Don’t forget to add some vinaigrette dressing or a salad dressing on top to bring the flavor of all the vegetables together.
3. Buttermilk Cornbread
If you think of making this into a heavy meal like a dinner or lunch, you can add buttermilk cornbread as your side dish.
It is easy to bake cornbread and very flavorful.
Buttermilk Cornbread is very nutritious and filling, so you won’t go hungry with just your shrimp roll.
It is high in calcium content plus, the cornbread is an excellent source of energy.
So, using this side dish for your summer cookouts is excellent.
The kids can enjoy the meal and get energized, while the adults can have a satisfying and tasty meal.
4. Baked Macaroni And Cheese
Who doesn’t love a good macaroni and cheese? Take yours a step above the average and make baked macaroni and cheese for a combination of crunchy and soft.
The secret to making good macaroni and cheese is to use different varieties of cheese.
You can take your pick of cheese, but the best ones, in our opinion, are cheddar, parmesan, brie, Fontina, and smoked Gouda.
Spread more cheese on top before you pop your macaroni and cheese pot in the oven.
You’ll end up with a gooey, crunchy on the outside, soft on the inside side dish that everyone can enjoy.
For extra flavor and punch, you can add toppings to this, such as caramelized onions or crispy fried onions.
5. Zoodles with Fresh Vegetables
If you’re looking for a plant-based side dish, you can make zoodles zucchini shaped into spirals to create the illusion of noodles.
You can have it as a salad and other vegetables and seasonings on top.
This is a fun way to add in more vegetables into your meal plan.
You can also use whatever vegetables you like and season them accordingly.
6. Coleslaw with Toasted Peanuts
Coleslaw is perhaps one of the most popular side dishes but have you ever had it with peanuts? Coleslaw with toasted peanuts is a great combination that will take your taste buds out of this world.
From the fragrant fresh vegetables to the crunchy nutty flavor of the peanuts, this side dish is to die for when you pair it with shrimp rolls.
You can add sliced onions, celery, pepper, cabbage, and any other vegetables you fancy.
Or you can even keep it as simple as your regular coleslaw, except instead of mayonnaise, add some salad dressing.
The best option is to go for something that is vinaigrette-based.
If you don’t have any, you can substitute it for a dash of lime juice for a zesty flavor.
7. Ensalada Verde
Ensalada Verde is a Spanish-style green salad tossed around in red wine vinaigrette.
It is so easy to make and takes no time at all.
The flavor from the salad dressing acts as a palate cleanser, so every bite of your shrimp rolls tastes fantastic.
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