What to Serve with Croissants? 15 Best Side Dishes

Think about those lazy days when all we want is something quick and tasty. Croissants always hit the spot. Flaky, buttery goodness? Yes, please!

But what do we serve with our beloved croissants to make them even better?

We’ve got some mouthwatering ideas lined up that will put a smile on anyone’s face. From delightful dips to vibrant salads, the options are endless!

Whether we’re hosting a brunch or just indulging at home, these sides elevate our croissant game to a whole new level. Get ready to treat ourselves and impress our friends with these tasty pairings!

Top 15 Side Dishes for Croissants

Here are our top 15 picks for the best side dishes to serve with croissants:

Dish	Main Ingredients	Flavor	Difficulty	Time
Fresh Fruit Salad	Mixed fruits, mint, honey	Sweet, refreshing	Easy	10 mins
Scrambled Eggs with Chives	Eggs, chives, butter	Creamy, savory	Easy	10 mins
Smoked Salmon with Cream Cheese	Smoked salmon, cream cheese, capers	Savory, rich	Easy	10 mins
Almond Butter and Honey Spread	Almond butter, honey	Nutty, sweet	Easy	5 mins
Tomato Basil Soup	Tomatoes, basil, cream	Savory, herby	Medium	30 mins
Prosciutto and Melon	Prosciutto, cantaloupe, balsamic	Sweet, salty	Easy	10 mins
Avocado Toast with Poached Eggs	Avocado, eggs, bread	Creamy, savory	Medium	15 mins
Balsamic Glazed Tomatoes	Tomatoes, balsamic vinegar, herbs	Tangy, sweet	Easy	15 mins
Sautéed Spinach with Garlic	Spinach, garlic, olive oil	Garlicky, savory	Easy	10 mins
Brie and Fig Jam	Brie cheese, fig jam, bread	Creamy, sweet	Easy	5 mins
Roasted Red Pepper Hummus	Red peppers, chickpeas, tahini	Smoky, tangy	Medium	20 mins
Soft Boiled Eggs	Eggs, salt, pepper	Soft, savory	Easy	10 mins
Herb-Infused Olive Oil Dip	Olive oil, mixed herbs, garlic	Herby, savory	Easy	10 mins
Fresh Berries with Whipped Cream	Berries, cream, sugar	Sweet, fresh	Easy	5 mins
French Onion Soup	Onions, beef broth, cheese, bread	Savory, rich	Medium	45 mins

These side dishes are crafted to pair well with the buttery, flaky texture of croissants, offering a range of sweet and savory options that enhance the dining experience.

1 – Fresh Fruit Salad

Fresh fruit salad is our go-to side when we want something light and refreshing. It’s super versatile. We can mix seasonal fruits or toss in a splash of citrus juice for zing.

Chop up whatever fruit is around. Watermelon, berries, and mango are always winners. Always leave the skins on for extra crunch!

It’s a perfect way to balance out rich dishes. We love serving it with croissants. It’s like a mini brunch fiesta on our plate.

2 – Scrambled Eggs with Chives

Scrambled eggs with chives are a breakfast staple. They bring a creamy texture and that awesome eggy goodness. We love adding fresh chives for a hit of oniony flavor.

Cooking them is super simple. Just whip the eggs, add a splash of milk, and pour into a hot pan. Keep stirring until they’re fluffy. We often throw in cheese or even a bit of feta for extra flair. It’s a great side to croissants. Perfect way to start the day.

3 – Smoked Salmon with Cream Cheese

Smoked salmon with cream cheese is a classic and for good reason. It’s rich, creamy, and oh-so-easy to prepare.

We love to spread that cream cheese on a flaky croissant and top it with thinly sliced salmon.

A squeeze of lemon brightens everything up. Add some capers or red onion for a tasty zip too.

This combo is perfect for brunch vibes or as a quick snack. Just remember: keep it simple and fresh!

4 – Almond Butter and Honey Spread

Almond butter and honey spread is our go-to for a quick, tasty treat. Creamy, sweet, and oh-so-simple to whip up.

We just mix almond butter with a drizzle of honey. It’s delish on croissants or toast.

Pro tip: add a pinch of sea salt for that sweet-salty combo!

We love slathering it on before a long day. It’s a fab little energy boost.

This spread also pairs well with banana slices. Snack time never tasted so good!

5 – Tomato Basil Soup

Tomato basil soup is pure comfort in a bowl. It’s warm, cozy, and so easy to whip up!

We love its rich flavor, especially with fresh basil. A sprinkle of cheese on top just takes it up a notch.

Pairing it with croissants is a no-brainer. They soak up the soup, making every bite divine.

Also, don’t forget to add a splash of cream for creaminess. Seriously, it makes a difference.

We always enjoy it as a main dish or a quick snack. It never disappoints!

6 – Prosciutto and Melon

Oh, prosciutto and melon. What a combo!

Salty meets sweet — it’s a match made in snack heaven.

We go for ripe cantaloupe or honeydew. Their juicy sweetness pairs perfectly with thin slices of prosciutto.

This combo is all about balance. A drizzle of balsamic glaze kicks things up a notch.

It’s super easy to prepare too. Just slice and serve.

Perfect for picnics or quick appetizers. Pro tip: add fresh mint for an extra burst!

7 – Avocado Toast with Poached Eggs

Oh, avocado toast is a total classic!

It’s creamy and filling. We can pile on toppings to jazz it up, like poached eggs or radishes.

Using fresh bread makes a huge difference. A nice crust gives that perfect crunch.

We find seasoning is key here. A sprinkle of salt and a dash of pepper goes a long way.

Add some lemon juice for zing. It wakes up the flavors and keeps things bright.

8 – Balsamic Glazed Tomatoes

Balsamic glazed tomatoes are a quick side we can’t resist! They’re sweet, tangy, and super simple. We toss halved tomatoes with balsamic vinegar and olive oil.

Roasting brings out the best flavour. The glaze adds a rich taste that complements pretty much everything.

They’re fab on croissants or as part of a picnic spread. Fresh basil on top? Yes, please. Talk about a fresh twist!

We promise you’ll want to add these to your next meal.

9 – Sautéed Spinach with Garlic

Balsamic glazed tomatoes are a total winner for a quick side. They’re sweet and tangy, plus super easy to make. We simply toss halved tomatoes with balsamic vinegar and olive oil.

Roasting them amplifies the flavor. These little guys work on croissants or as part of any spread. Fresh basil on top is a must! It adds freshness.

We’ve served them at barbecues, and they vanish within minutes. Everyone raves about them, and we totally get it!

10 – Brie and Fig Jam

Brie and fig jam is a classic combo that we can’t get enough of. Creamy brie pairs perfectly with sweet fig jam. It’s a dream on croissants.

The richness of the cheese balances out the sweet jam. Simply spread it on and enjoy.

To amp it up, we sometimes sprinkle nuts for crunch. A drizzle of honey is also fab.

This pairing is quick, classy, and a crowd-pleaser at any gathering. Just slice and serve. You’ve got a showstopper!

11 – Roasted Red Pepper Hummus

Roasted red pepper hummus is a delightful twist on the traditional dip. It’s creamy and has that smoky, sweet kick from the peppers. We love how easy it is to whip up.

Perfect for parties, we spread this on everything. It pairs well with croissants, chips, or veggies. We sometimes toss in a sprinkle of paprika for a dash of flavour.

If we want texture, we top it with pine nuts. It transforms our snack game. Simple, tasty, and always gone in minutes!

12 – Soft Boiled Eggs

Soft boiled eggs are a breakfast classic that we simply love. They’re creamy and just a little runny inside. Perfect for dipping toast soldiers or adding to salads.

Getting the timing right is everything. About six to seven minutes in boiling water works wonders. Cool them in ice water after cooking to stop the cooking process.

We enjoy a sprinkle of salt and pepper for extra zing. These eggs bring a touch of fancy to any meal without the fuss. Don’t forget: removing the shell can be tricky, so go slow!

13 – Herb-Infused Olive Oil Dip

Herb-infused olive oil dip is a fantastic go-to for us. It’s vibrant and super simple to whip up. Toss in fresh herbs and garlic into the olive oil for an instant flavor boost.

Perfect with bread or drizzled over veggies. The key? Freshness. We love using basil or parsley whenever possible.

Don’t forget to let it sit a bit; this blend gets better over time. It’s all about waiting for those flavors to mingle! We often add a splash of lemon for a zesty twist.

14 – Fresh Berries with Whipped Cream

Fresh berries with whipped cream are a total treat! Think sweet and creamy goodness in every bite.

We love using a mix of strawberries, blueberries, and raspberries. They look super fancy but are so easy to put together.

Just wash the berries and whip some cream — done!

Add a sprinkle of sugar to the cream for sweetness. It’s even better with a splash of vanilla.

Perfect for breakfast, dessert, or a quick snack. We can’t get enough!

15 – French Onion Soup

French onion soup is a classic that never gets old. It’s warm, cheesy, and full of flavor.

We love that sweet onion taste mixed with rich broth. The gooey melted cheese on top? Yes, please!

Pro tip: use a good crusty bread to soak up all that goodness. A sprinkle of fresh herbs really brightens it up.

It’s perfect for a cozy evening or a fancy dinner. We often whip it up for gatherings. Everyone raves about it!