What to Serve with Chef Salad? 15 Best Side Dishes

Let’s talk about something we can all get behind: Chef salad. It’s not just a side dish; it’s a colorful masterpiece on your plate.

We’ve piled greens, tomatoes, and all that good stuff into a bowl and called it a meal. And we’re here to share what you can serve alongside it.

We’ve paired chef salad with everything from crispy bread to zesty grilled veggies. Who knew you could turn a simple salad into a full feast?

So grab your forks, and let’s get creative with some tasty side dishes that will make your chef salad sing!

Top 15 Side Dishes for Chef Salad

Here are some of our favorite side dishes to serve with Chef salad:

Dish	Main Ingredients	Flavor	Difficulty	Time
French Onion Soup	Onions, beef broth, cheese, croutons	Savory, rich	Medium	50 mins
Garlic Breadsticks	Bread dough, garlic, butter, herbs	Garlicky, buttery	Easy	20 mins
Deviled Eggs	Eggs, mayo, mustard, paprika	Tangy, creamy	Easy	15 mins
Tomato Basil Bruschetta	Tomatoes, basil, olive oil, garlic	Fresh, tangy	Easy	15 mins
Creamy Potato Soup	Potatoes, cream, onions, bacon	Creamy, savory	Medium	40 mins
Fresh Fruit Salad	Mixed fruits, honey, lime	Sweet, refreshing	Easy	10 mins
Classic BLT Sandwich	Bacon, lettuce, tomato, bread	Savory, crispy	Easy	15 mins
Cheddar Biscuits	Cheddar, flour, butter, milk	Cheesy, buttery	Medium	25 mins
Stuffed Mushrooms	Mushrooms, cream cheese, garlic	Savory, creamy	Medium	30 mins
Crispy Bacon-Wrapped Asparagus	Asparagus, bacon, olive oil	Savory, crispy	Medium	20 mins
Greek Yogurt Parfait	Greek yogurt, granola, berries	Sweet, tangy	Easy	10 mins
Marinated Olives	Olives, garlic, herbs, olive oil	Briny, herby	Easy	15 mins
Zucchini Fritters	Zucchini, flour, eggs, cheese	Savory, crispy	Medium	25 mins
Lemon Herb Roasted Potatoes	Potatoes, lemon, rosemary, garlic	Tangy, herby	Medium	35 mins
Mini Quiche Lorraine	Eggs, bacon, cheese, pastry	Savory, rich	Medium	30 mins

These side dishes are chosen to complement the light and fresh flavors of a chef salad, offering a balance of savory, creamy, and tangy options to create a well-rounded meal.

1 – French Onion Soup

French onion soup is a classic comfort food. It combines rich beef broth with sweet, caramelized onions.

We love how cheesy goodness melts on top with a crispy baguette. A touch of thyme adds a little extra flair.

Serve it hot for an amazing appetizer or even as a main.

Perfect for chilly nights! We recommend using good quality broth. It makes a big difference. Plus, don’t skip the Gruyère—it’s key!

2 – Garlic Breadsticks

We love garlic breadsticks. They’re the perfect addition to any meal or snack time.

Soft, buttery, and garlicky is what we crave. A sprinkle of herbs takes them up a notch.

Serve them warm for that melt-in-your-mouth experience. We sometimes dip them in marinara for added yumminess.

These bad boys are simple to whip up. Just grab some dough or use store-bought—no shame in that!

Perfect for complementing a chef salad or even a hearty soup. Garlic breadsticks just never let us down.

3 – Deviled Eggs

Deviled eggs are a classic party staple. They’re creamy, tangy, and oh so tasty.

We mix mayo and mustard with the yolks to create a smooth filling.

Add a sprinkle of paprika on top for that perfect pop. They’re easy to make in batches, too!

We love playing with flavors—try adding bacon bits or jalapeños for a fun twist.

Deviled eggs vanish quickly at gatherings, so be ready to whip up extras. Trust us, they never go out of style!

4 – Tomato Basil Bruschetta

Tomato basil bruschetta is pure snack magic. Fresh tomatoes, fragrant basil, and a drizzle of olive oil on crispy bread? Yes, please!

We love how it’s simple, yet fancy enough for a gathering.

A sprinkle of salt ties everything together. The crunch of the bread and the juicy toppings are a winning combo.

Use ripe tomatoes for the best flavor. And don’t skip the garlic – it adds a nice kick!

This side dish goes with anything. Use it for a light appetizer or alongside a hearty salad.

5 – Creamy Potato Soup

Creamy potato soup is a cozy classic. We can’t get enough of its rich, velvety goodness.

It’s a great way to use up leftover spuds. We love adding some herbs for extra flavor.

Bacon bits make it even better. Nothing beats a little crunch in that smooth texture.

It’s quick to whip up and pairs well with almost anything. We often serve it with garlic bread for the ultimate comfort meal.

6 – Fresh Fruit Salad

Fresh fruit salad is a go-to for us. It’s colorful, refreshing, and super easy to whip up.

We toss in whatever fruits we have on hand. Melons, berries, or citrus all work well.

Drizzling a bit of honey and adding a squeeze of lime juice really amps it up. We prefer our fruit chilled for that extra zing.

This side works for brunch, BBQs, or as a late-night snack. We often find ourselves going back for seconds.

7 – Classic BLT Sandwich

This classic BLT truly hits the spot. Crispy bacon, fresh lettuce, and ripe tomatoes come together beautifully. The crispy texture contrasts perfectly with the juicy tomatoes.

We personally love using thick-cut bacon for that extra crunch. Don’t skip the mayo; it brings everything together. Toast your bread to perfection for that satisfying bite.

Feeling adventurous? Add avocado for a creamy twist. It’s versatile and can work as an upscale sandwich or a quick lunch. A simple pleasure at any time.

8 – Cheddar Biscuits

Cheddar biscuits are a comfort food must-have. They’re flaky, cheesy, and a bit addictive.

We love them warm right out of the oven. Pairing them with soup is a no-brainer.

These biscuits are quick to make, using simple ingredients. Sharp cheddar is key for that punchy flavour.

Don’t skimp on the butter; it makes them melt in your mouth. Add herbs for extra flavour if you’re feeling fancy.

Whether for breakfast or dinner, they rarely last long on our table.

9 – Stuffed Mushrooms

We love stuffed mushrooms. They’re super versatile and easy to whip up.

We stuff them with all kinds of goodies. Cheese, herbs, and even sausage work great.

Baking them adds that heavenly aroma to your kitchen. They’re a perfect appetizer or side.

We often use baby bellas because they have a nice bite. A sprinkle of breadcrumbs gives that perfect crunch.

Feel free to experiment with flavors. These mushrooms never disappoint!

10 – Crispy Bacon-Wrapped Asparagus

Crispy bacon-wrapped asparagus is always a win. Bacon makes every veggie taste better.

We like to roast them until crispy. The texture is where it’s at.

Grab thin asparagus for a nice bite. Cut the bacon into smaller strips for even wrapping.

A sprinkle of pepper can add just the right kick. These guys disappear fast at parties.

Serve them warm or at room temp; they’re fab either way! They bring a nice touch to any spread.

11 – Greek Yogurt Parfait

Greek yogurt parfaits are a go-to snack for us. They’re creamy, filling, and just plain fun to eat.

We stack layers of yogurt, fruits, and granola. Fresh berries give a nice burst of sweetness. The crunch from granola keeps things interesting.

Add honey for an extra touch of sweetness. We love changing up the fruits based on the season.

These parfaits are perfect for breakfast or a light treat anytime. They’re super easy to prep and deliciously satisfying!

12 – Marinated Olives

Marinated olives are a snack staple we can’t resist. They bring a burst of flavour to any spread.

We usually toss them with herbs and spices for that extra zing. Let them soak a while for the best taste!

Mix different types for a nice variety. These little gems work great as appetizers or side dishes.

They can jazz up salads, too! Just remember to keep them chilled for that refreshing crunch.

13 – Zucchini Fritters

Zucchini fritters are a fantastic twist on a classic. They’re crunchy on the outside and soft on the inside. We love using fresh, grated zucchini to keep things light.

A touch of feta or parmesan brings extra flavour. Seasoning is key, so don’t skimp! Pair them with a tangy dip for a fun snack.

These fritters are super flexible. Cook them up as a side or even a light lunch. We can never have enough of these little bites!

14 – Lemon Herb Roasted Potatoes

Lemon herb roasted potatoes are straight-up comfort food. They’re crispy on the outside and fluffy on the inside.

We love them coated in zingy lemon zest and fresh herbs. This combo really brings out the potato’s flavor.

Cutting the potatoes into even sizes makes sure they cook perfectly.

Toss in a little garlic for an extra kick. These potatoes go with everything!

They’re great for BBQs or cozy dinners.

Feel free to make them your own with different spices!

15 – Mini Quiche Lorraine

Mini quiche Lorraine is a fun little bite. They’re simple to make and packed with flavor.

Eggs, cream, and those crispy bits of bacon? Yes, please! We like to toss in some cheese for that extra cheesy goodness.

These quiches are fabulous for brunch or a quick snack. Using store-bought pastry saves time.

Don’t hesitate to customize the filling to suit your taste. We’ve swapped bacon for veggies before, and it was still a hit.

They’re easy to grab and go, perfect for any occasion.