We all know mac salad is the go-to for summer cookouts and family picnics. It’s like the cool kid at the picnic table, always inviting friends to join the party.
So, we’re on a mission to find the best side dishes that vibe with our beloved macaroni salad.
Think potato chips, grilled veggies, or even BBQ chicken.
We’ve got our favourites and want to share them with you.
Why settle for the same ol’ boring options when we can mix it up?
Let’s jazz up our mac salad game with some tasty sidekicks that make every bite more fun.
Ready to level up your picnic spread? Let’s dig in!
Top 15 Side Dishes for Macaroni Salad
Here are some of our top picks for side dishes to serve with macaroni salad:
1 – Grilled Chicken Breasts
Grilled chicken breasts are a staple that nobody questions. They’re juicy, flavorful, and versatile. We slap them on salads, toss them into wraps, or munch them straight off the grill.
Seasoning can make or break it. Don’t hold back on spices. Use your favorites, from zesty lemon to smoky paprika, and make it bold.
Cooking them correctly is a must. Watch the time, or you might bite into dryness. Aim for that perfect char without losing juiciness. Simple, right?
2 – BBQ Ribs
BBQ ribs are like the rock stars of any cookout. Sticky, smoky, and totally finger-licking.
We don’t mess around with bland sauce here. Use something bold like spicy BBQ or even a tangy mustard mix.
Cook low and slow for tender bites. Nobody wants chewy ribs.
Saucing them up right at the end gives that glossy finish.
Pair with slaw or cornbread, and you’ve got a feast. Honestly, no one can resist ribs.
3 – Classic Hamburgers
Who doesn’t enjoy a classic burger? They’re the ultimate crowd-pleaser and super simple to whip up.
We need good quality beef; it makes all the difference. Never skimp on flavor.
We can’t forget toppings; pile on those veggies, cheese, and sauce.
Don’t overwork the meat; that leads to tough patties. Shape gently and get grilling.
Medium-rare is our jam, but cook to your liking. A juicy burger is always a winner.
4 – Baked Beans
Baked beans are like that trusty friend who always shows up at the barbeque. They’re cozy, filling, and seem to go with everything.
We can choose between sweet or savoury versions. Brown sugar adds that sweet touch, while bacon delivers salty goodness.
Cooking them low and slow works wonders. A dash of mustard or Worcestershire sauce brings out the flavour nicely.
They are super versatile. We can have them as a side or toss them on toast for a quick fix.
5 – Corn on the Cob
Corn on the cob is like summer on a stick. It’s sweet, juicy, and pairs well with everything.
We can grill it, boil it, or roast it—each method brings out flavor.
Don’t skimp on the butter. A generous spread makes all the difference.
Adding some salt? Yes, please. It takes corn to another level.
Leftovers are still great. Cut it off the cob and toss it into salads or salsas for a crunchy kick.
6 – Crispy Chicken Tenders
Crispy chicken tenders? Yes, please! These are the finger foods we can’t resist. Perfectly fried, they’re crunchy on the outside and juicy on the inside.
Dipping sauces take them up a notch. Honey mustard or spicy ranch? We’re here for it.
Cooking them right is key. Keep an eye on the oil temperature for that golden brown.
Serving with sides? Think mac salad or corn on the cob. It’s a winning combo every time.
7 – Deviled Eggs
Deviled eggs are those little party pleasers that keep showing up, and we aren’t mad about it. They’re easy to whip up and always taste fantastic.
You can dress them up or keep them simple—either way, they shine. A sprinkle of paprika on top? Yes, please!
Using mayo is classic, and mixing it with mustard adds zing. Don’t hesitate to experiment with flavours like sriracha or bacon bits.
8 – Stuffed Bell Peppers
Stuffed bell peppers are basically nature’s little bowls of goodness.
They’re colorful and fun to make. Mix rice, beans, or ground meat for a hearty filling.
Baking them is a must. It brings all those flavors together nicely.
Check them out fresh and steaming. We’re talking about a delicious dish that’s also healthy.
Spice it up! Add some herbs or cheese on top before roasting. You’ll impress everyone at the table with these tasty gems.
9 – Roasted Garlic Brussels Sprouts
Roasted garlic Brussels sprouts are a must-try. They’re crispy outside and tender inside. The garlic adds a nice kick.
Season well. We can use salt, pepper, and a drizzle of olive oil. Toss them until evenly coated; it’s key!
Bake until they’re golden brown. The aroma? On point!
Pair with almost anything—we think they shine next to grilled meats or as a hearty side with pasta.
Don’t forget the Parmesan; it takes them up a notch. You’ll thank us later!
10 – Greek Pasta Salad
Greek pasta salad is like a party in a bowl. It’s colorful, fresh, and packed with flavor.
We toss together pasta, olives, feta, and fresh veggies. The dressing ties everything together nicely.
Chill it for a bit to let those flavors mingle.
Mix in some herbs for an extra kick. This salad is a great make-ahead option.
Great with grilled meats or as a light meal. Versatile and tasty, it’s perfect for sunny days.
11 – Pulled Pork Sandwiches
Pulled pork sandwiches are the ultimate comfort food. They’re tender and flavorful, making them an easy favourite at any gathering.
We can spice things up with our favourite BBQ sauce. A little goes a long way!
Serving on soft buns is key. No one wants a dry sandwich.
Add crunchy coleslaw for texture. It balances the richness.
We can prepare pulled pork in a slow cooker for simplicity. Set it, forget it, enjoy later!
Leftovers? Perfect for nachos or rice bowls. Who can resist?
12 – Roasted Sweet Potatoes
Roasted sweet potatoes are a classic side that everyone can get behind. They’re naturally sweet and super versatile.
We can slice, dice, or mash them. Toss with olive oil, salt, and pepper for a simple prep.
Baking is key. Aim for crisp edges and creamy insides.
Mix in spices like cinnamon for an extra kick.
Leftovers keep well. Add them to salads or wraps for a flavorful touch. Great for meal prepping, too!
13 – Sloppy Joes
Sloppy Joes are the ultimate messy meal we can’t resist. Ground meat in a tangy sauce? Yes, please!
We can whip these up in no time, making it a quick weeknight win.
Choose our favorite ground meat, and don’t shy away from adding spices.
Serving on soft buns keeps it from turning into a full-on food fight.
Feeling adventurous? Try adding cheese or jalapeños for a twist.
Leftovers are pure gold. They taste even better the next day.
14 – Fresh Fruit Salad
Fresh fruit salad is like a rainbow in a bowl. It’s juicy and refreshing without a lot of fuss. We’re talking easy prep time and no cooking required.
Pick your favourite fruits—berries, melon, pineapple—whatever strikes our fancy.
A splash of citrus juice keeps things bright and adds zing.
Great for brunch or a cool snack on a hot day.
The leftovers? Perfect in smoothies or blended into yogurt for breakfast!
Let’s face it, fruit salad takes minimal effort with maximum joy!
15 – Caprese Skewers
Caprese skewers are like a mini party on a stick. Fresh mozzarella, basil, and tomatoes bring vibrant flavours together.
We can drizzle balsamic reduction for an extra zing. Just be careful; a little goes a long way!
Perfect for gatherings or as a light snack. They’re quick to prep and brighten any table.
Use toothpicks or skewers—easy to serve and share.
Feeling fancy? Add a slice of prosciutto for some added richness. These bites are a real crowd-pleaser.
Leave a comment