What Dipping Sauce to Eat with Egg Rolls? 7 BEST Options

Have you ever pondered what types of sauce best complements the mouth-watering crunch of an egg roll?

Look no further, for this article reveals the seven best options for a delicious dipping sauce that pairs perfectly with your favorite Chinese classic.

Every single one has been carefully chosen to tantalize your taste buds and add a unique kick to each savory bite.

So why not step outside of your comfort zone and explore some interesting variations?

From a zesty homemade sweet-and-sour option, to a creamy teriyaki surprise, these recommendations have all the flavor you need to amplify that doughy goodness in every bite.

Why Consider Serving a Sauce for Egg Rolls?

Serving a dipping sauce for egg rolls is an excellent way to enhance their flavor.

By adding condiments, such as a sweet and sour sauce or a hot chili sauce, you can make the overall dish much tastier.

Moreover, a dipping sauce is perfect for those who like their egg rolls with more flavor or spiciness.

Using sauces can also be great when you are looking to introduce different flavors to your egg rolls, as there are numerous types of dipping sauces available in grocery stores and specialty retail outlets.

You can find sauces with unique ingredients from around the world, such as teriyaki or blackberry-balsamic vinegar.

Additionally, there are also classic American recipes for traditional dips, such as ranch dressing or blue cheese dip.

In this guide, we will explore seven of the best dipping sauces for egg rolls that you can use to spice up your meals.

We will discuss the different taste profiles and each type of dip so that you can easily select one that is suited to your taste buds.

Finally, we will also provide advice on what accompaniments and sides would pair best with each type of dip presented here.

What Dipping Sauce to Eat with Egg Rolls? 7 BEST Options

Egg rolls are a delicious and versatile Chinese snack food that can be served on their own or as part of a larger meal.

The best part about egg rolls is that they pair well with almost any type of dipping sauce — sweet, savory, sour, you name it.

Here are seven flavorful options to consider when you’re looking for the perfect accompaniment to your egg rolls.

1. Hoisin

Hoisin sauce is a sweet condiment that is often served with egg rolls.

It’s made from a variety of ingredients including soybeans, garlic, chili peppers, and vinegar.

It has a rich flavor that adds an extra layer of taste to the crunchiness of egg rolls.

Hoisin sauce is also great for adding some heat to the dish – just add a few slices of jalapeños or other spicy vegetables and enjoy.

2. Honey Sauce

Honey sauce is a popular choice when it comes to dipping egg rolls, as it perfectly complements the delicate flavor of the wrapper and filling.

To make honey sauce, whisk together some honey and soy sauce, then add garlic, chili peppers, and freshly grated ginger for extra flavor and heat.

If you like spice in your sauces, add some red pepper flakes or chili paste to the mix.

Serve with freshly chopped scallions or cilantro on top for added freshness.

This simple honey sauce is sure to be a hit with everyone at the table.

3. Soy Sauce

Soy sauce is a classic accompaniment to egg rolls and a must-have in most households.

It’s made from fermented soy beans, salt, and roasted wheat or barley, and rarely uses artificial ingredients.

Since soy sauce is salty, it is best to add it sparingly in order to prevent overpowering the flavor of your egg rolls.

Consider using low sodium soy sauce as an alternative for added health benefits.

Soy sauce can be used as is or mixed with other sauces like oyster sauce to create a more complex flavor profile.

For a sweeter taste, mix soy sauce with sesame oil or add some honey or brown sugar to your mix.

The perfect balance of salty, sweet, and tangy make soy sauce an ideal dipping choice for your egg rolls.

4. Sweet and Sour

Sweet and sour sauce is the perfect mixture of tart and tangy with just a touch of sweetness.

It pairs wonderfully with egg rolls, making it a popular choice.

This condiment usually contains several ingredients such as brown sugar, vinegar, ketchup and soy sauce.

Depending on the recipe, many also add garlic and chili for additional flavor.

Sweet and sour sauce is easy to make at home but you can also find it in bottles in the Asian food section of most supermarkets.

Enjoy it cold on the side or use it as a dip after your egg rolls have been fried or steamed.

5. Sweet and Spicy

Sweet and spicy dipping sauces are a flavorful and delicious complement to egg rolls.

Honey, agave, and even molasses combined with hot sauce make for a great sweet-heat combination.

You can also add some mustard, garlic, ginger and citrus juice to add depth of flavor to the mix.

The acidic juice will bring out the flavors of the egg rolls while creating a bursting array of tastes that is sure to tantalize your palate.

Sweet and spicy sauces can be as simple or complex as you’d like—the possibilities are truly endless.

Here are some quick recipes you can try:

• Honey Garlic Sriracha Dip: Mix together equal parts honey, sriracha sauce and minced garlic in a bowl until well combined. Drizzle over egg rolls for a deliciously sweet yet spicy flavor combo.
• Chipotle Lime Agave Dip: In a blender or food processor, blend together lime juice, chipotle peppers in adobo sauce, agave nectar and garlic powder until smooth. Serve on the side with your favorite egg rolls.
• Molasses Hot Sauce Dip: Heat vegetable oil in a skillet over medium heat then sauté minced garlic until lightly browned; remove from heat then stir in soy sauce, molasses, cayenne pepper flakes and hot sauce; simmer for about five minutes before serving on the side with egg rolls.

6. Sweet Chili Sauce

Sweet chili sauce is commonly served with egg rolls for a sweet and spicy combination.

This sauce is made from vinegar, sugar, chilies, and garlic and has an overall sweet flavor.

It is often used as a marinade or dipping sauce for many Asian dishes.

Because it can overpower the other flavors of the egg roll, use it sparingly to still get the full flavor of the dish.

For an extra kick, mix in some Sriracha or other hot sauce according to your own preference.

7. Vietnamese Fish Sauce

Vietnamese fish sauce is an incredibly popular dipping sauce in Southeast Asian countries, particularly Vietnam where it often replaces soy sauce as a dipping accompaniment.

Fish sauce is popularly served with steamed and fried egg rolls alike, as well as other traditional Vietnamese dishes.

It has a salty, savory and slightly sweet flavor with a pungent aroma.

It can be enjoyed simply on its own or mixed into various dipping sauces for added complexity and depth.

When adding fish sauce to a dipping sauce it should be added slowly until the desired flavor is achieved as too much fish sauce can overpower the other ingredients in the recipe.