Some days, baking feels like too much. Measuring, creaming, layering - it's all great until you're tired, it's hot, or you just can't be bothered. That's where dump-and-bake desserts come in. You toss the ingredients together, shove the pan in the oven, and walk away.
There's no mixer, no precision, and definitely no stress. These desserts come out golden, gooey, crisp, or fluffy - even though they started with almost zero effort. Cobblers, cakes, bars, and pudding bakes - all made with fewer steps and way less mess.
If your energy's low but the sweet tooth's still loud, these recipes are exactly what you need. Dump, bake, done.
1. Dump Peach Cobbler
Canned peaches, boxed cake mix, and melted butter - that's it. You layer them in a dish, bake it until golden, and somehow end up with a bubbling, sweet, crisp-topped cobbler that tastes like you planned it. Spoiler: you didn't.
Why This Recipe Works
- The fruit and cake mix meld into a cobbler-like texture
- Butter soaks into the topping and crisps up beautifully
- It's flexible and fast - from pantry to oven in minutes
Ingredient Swap Ideas
- Use canned cherries or pineapple instead of peaches
- Swap yellow cake mix for vanilla, white, or even spice cake
- Add a sprinkle of cinnamon or chopped pecans before baking
Ingredients
Simple pantry staples come together for a warm, comforting peach cobbler with minimal effort.
- 2 cans (15 oz) sliced peaches in syrup
- 1 box yellow cake mix
- ½ cup unsalted butter melted
- 1 teaspoon ground cinnamon warm and fragrant
- ½ cup chopped pecans optional for crunch
Instructions
This easy peach cobbler combines sweet peaches with a buttery cake topping for a classic dessert.
- Prepare peaches: Drain one can of peaches and pour the syrup from the other can into a baking dish. Spread the peaches evenly on top.
- Add dry mix: Sprinkle the dry yellow cake mix evenly over the peaches without stirring to create a crumbly topping.
- Add cinnamon and nuts: Sprinkle cinnamon and pecans over the cake mix for extra warmth and texture.
- Pour butter: Drizzle melted butter evenly over the entire dish to moisten the cake mix.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden and bubbly. Serve warm.
2. Chocolate Dump Cake
It looks like you put in effort - but you didn't. This one's made with chocolate cake mix, chocolate pudding, and chocolate chips all dumped into the pan. The middle stays gooey, the top gets crispy, and it's wildly rich without a single bowl.
Why This Recipe Works
- Triple chocolate layers bake together without stirring
- Pudding mix makes it extra moist inside
- Minimal prep, maximum payoff
Ingredient Swap Ideas
- Add peanut butter chips, crushed cookies, or marshmallows
- Use devil's food or fudge cake mix for deeper flavor
- Top with whipped cream or ice cream right out of the oven
Ingredients
Rich chocolate layers come together effortlessly in this indulgent dump cake.
- 1 box devil's food cake mix
- 1 can (21 oz) cherry pie filling
- 1 can (15 oz) crushed pineapple undrained
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter melted
Instructions
This dump cake layers chocolate cake mix over fruit for a fudgy, fruity dessert you'll love.
- Layer fillings: In a baking dish, spread cherry pie filling and crushed pineapple evenly.
- Sprinkle cake mix: Sprinkle devil's food cake mix evenly over the fruit layer without mixing.
- Add chocolate chips: Scatter chocolate chips over the dry cake mix for bursts of chocolate.
- Pour butter: Drizzle melted butter over the top to help the cake mix bake into a moist crust.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until bubbly and golden. Cool slightly before serving.
3. Blueberry Dump Cake
Frozen or canned blueberries get layered with cake mix and melted butter for a warm, jammy bake that's juicy underneath and crisp on top. You can serve it straight from the dish with a spoon - and no one will complain.
Why This Recipe Works
- Blueberries burst as they bake, forming their own sauce
- Topping firms up into a golden, buttery crust
- Works with pantry and freezer staples
Ingredient Swap Ideas
- Use fresh berries if you've got them
- Swap white or yellow cake mix for lemon for extra zing
- Add a few dabs of cream cheese before baking for richness
Ingredients
Fresh blueberries and cake mix create a simple, sweet dessert perfect for any season.
- 1 box white or yellow cake mix
- 4 cups fresh or frozen blueberries
- ½ cup sugar
- ½ cup unsalted butter melted
- 1 teaspoon lemon zest for brightness
Instructions
This dump cake highlights juicy blueberries topped with a buttery crumbly cake layer.
- Prepare berries: Spread blueberries evenly in a greased baking dish. Sprinkle sugar and lemon zest over the berries for extra sweetness and zing.
- Add cake mix: Sprinkle the dry cake mix evenly over the blueberries without mixing to keep layers distinct.
- Pour butter: Drizzle melted butter over the top to moisten the cake mix.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until golden brown and bubbling. Serve warm with cream.
4. Cinnamon Roll Dump Bake
This one starts with refrigerated cinnamon rolls, then gets drenched in heavy cream and covered in cinnamon-sugar or sweetened condensed milk. It bakes into a gooey, sticky, bubbling mess - and that's exactly the point.
Why This Recipe Works
- Rolls rise and soak up the cream for a custardy middle
- Topping forms a caramel-like finish
- You still get that cinnamon roll vibe without the work
Ingredient Swap Ideas
- Use crescent rolls or biscuit dough if that's what's on hand
- Add chopped apples or pecans before baking
- Drizzle the frosting over while still warm for full melt
Ingredients
This dump bake combines cinnamon roll dough and sweet filling for a quick and comforting treat.
- 2 cans refrigerated cinnamon rolls with icing
- 1 can (21 oz) cherry pie filling
- ½ cup chopped pecans optional crunch
- 1 teaspoon ground cinnamon for extra warmth
Instructions
A simple, layered dessert mixing cinnamon rolls and cherry filling for sweet, gooey bites.
- Layer filling: Spread cherry pie filling in the bottom of a greased baking dish.
- Add cinnamon rolls: Tear cinnamon rolls into pieces and scatter evenly over the filling.
- Sprinkle nuts and cinnamon: Add chopped pecans and cinnamon over the dough pieces.
- Bake: Bake at 350°F (175°C) for 30-35 minutes until golden and bubbly. Drizzle with icing before serving.
5. Pineapple Cherry Dump Cake
This old-school favorite layers canned crushed pineapple and cherry pie filling under a dry cake mix and melted butter. As it bakes, the fruit bubbles up and the topping turns golden and crisp - sweet, tangy, and weirdly addictive.
Why This Recipe Works
- Cherry and pineapple balance sweet and tart
- Dry cake mix soaks in the fruit juices and crisps on top
- No mixing, no stirring - just layering and baking
Ingredient Swap Ideas
- Use peach or apple pie filling if you don't like cherry
- Swap yellow cake mix for white or even chocolate
- Sprinkle coconut flakes or chopped nuts before baking
Ingredients
Tropical pineapple and tart cherries make a bright, colorful dump cake with buttery topping.
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple undrained
- 1 can (21 oz) cherry pie filling
- ½ cup unsalted butter melted
- ½ cup chopped walnuts optional
Instructions
This dessert balances sweet pineapple with tart cherries under a buttery cake crust.
- Layer fruits: Spread crushed pineapple and cherry pie filling evenly in a greased baking dish.
- Add cake mix: Sprinkle yellow cake mix evenly over the fruit without stirring.
- Top with nuts: Scatter walnuts over the cake mix if using.
- Pour butter: Drizzle melted butter evenly on top to moisten the mix.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until bubbly and golden.
6. Pumpkin Dump Cake
This fall favorite needs no crust and no mixer. You just dump canned pumpkin, evaporated milk, sugar, and spice in a dish, then sprinkle cake mix on top and drizzle it with butter. The result is warm, spiced, and basically a crustless pumpkin pie with a crunchy topping.
Why This Recipe Works
- Pumpkin layer bakes into a custard-like texture
- Cake mix crisps into a golden crust with buttery edges
- No crust, no rolling, no whisking - just dump and go
Ingredient Swap Ideas
- Use spice cake mix for a richer flavor
- Add chopped pecans or walnuts on top
- Swap evaporated milk for full-fat coconut milk for a twist
Ingredients
Pumpkin puree and warm spices combine in this easy fall-inspired dump cake.
- 1 can (15 oz) pumpkin puree
- 1 box spice cake mix
- ½ cup chopped pecans optional crunch
- ½ cup unsalted butter melted
- 1 teaspoon pumpkin pie spice warm and aromatic
Instructions
This pumpkin dump cake layers rich pumpkin puree with a spiced cake topping.
- Spread pumpkin: Evenly spread pumpkin puree in a greased baking dish.
- Add spices and nuts: Sprinkle pumpkin pie spice and chopped pecans over the pumpkin layer.
- Sprinkle cake mix: Evenly cover with spice cake mix without stirring.
- Pour butter: Drizzle melted butter over the cake mix for moisture.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden and bubbling. Cool before serving.
7. Banana Bread Dump Cake
Old bananas? Use them here. You mash them right in the pan, layer with yellow cake mix, cinnamon, and nuts, then pour melted butter over everything. It bakes into a soft, sweet banana bread-cake hybrid with zero hassle.
Why This Recipe Works
- Bananas keep it moist without needing eggs or milk
- Cake mix rises and forms a soft crumb
- Great way to use up ripe fruit without mixing
Ingredient Swap Ideas
- Add chocolate chips or swirl in peanut butter
- Use spice cake mix instead of yellow
- Top with sliced bananas or brown sugar crumble
Ingredients
Ripe bananas and cake mix create an easy dessert with banana bread flavor.
- 3 ripe bananas sliced
- 1 box yellow cake mix
- ½ cup chopped walnuts optional for crunch
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract for aroma
Instructions
This dump cake blends ripe bananas with a buttery cake crust for a sweet, soft dessert.
- Layer bananas: Spread sliced bananas evenly in a greased baking dish.
- Add cake mix: Sprinkle yellow cake mix evenly over bananas without mixing.
- Add nuts: Scatter walnuts over the cake mix if desired.
- Add flavor: Drizzle melted butter and vanilla extract evenly over the top.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until bubbly and golden.
8. Strawberry Shortcake Dump Bake
Frozen strawberries go on the bottom, white cake mix in the middle, and melted butter on top. As it bakes, the strawberries break down and the cake crisps up. It's messy, sweet, and begging for a scoop of whipped cream or vanilla ice cream.
Why This Recipe Works
- Frozen berries release juice that blends with the cake
- Buttery topping adds crunch to every bite
- You get a shortcake vibe with none of the steps
Ingredient Swap Ideas
- Use a mix of berries or add rhubarb for tartness
- Swap white cake mix for vanilla or lemon
- Sprinkle sugar on top halfway through for extra crust
Ingredients
Sweet strawberries and cake mix come together for a quick twist on classic shortcake.
- 4 cups fresh or frozen strawberries sliced
- 1 box white cake mix
- ½ cup sugar
- ½ cup unsalted butter melted
- 1 teaspoon lemon zest for brightness
Instructions
This dump bake layers juicy strawberries with a soft cake crust for a fresh dessert.
- Prepare berries: Toss strawberries with sugar and lemon zest. Spread evenly in a baking dish.
- Add cake mix: Sprinkle dry white cake mix evenly over strawberries without stirring.
- Pour butter: Drizzle melted butter over the cake mix to moisten.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until golden and bubbly. Serve with whipped cream.
9. Chocolate Chip Cookie Dump Bars
This starts with cookie dough - store-bought or homemade - pressed into the bottom of the pan. Then you pour over sweetened condensed milk, chocolate chips, and crushed cookies or cereal. It bakes up chewy, gooey, and just messy enough.
Why This Recipe Works
- Condensed milk makes it caramel-like and rich
- Cookie base keeps it structured underneath
- You dump everything in and let it melt together
Ingredient Swap Ideas
- Use butterscotch chips or peanut butter chips
- Swap chocolate chip dough for sugar or snickerdoodle
- Add chopped candy or pretzels on top for crunch
Ingredients
Chocolate chip cookie dough and cake mix combine for gooey, chewy dump bars.
- 1 box yellow cake mix
- 1 package (16 oz) refrigerated chocolate chip cookie dough
- ½ cup chopped walnuts optional
- ½ cup unsalted butter melted
Instructions
These bars mix cookie dough and cake mix for a rich, buttery treat with minimal effort.
- Layer cookie dough: Press half of the chocolate chip cookie dough into the bottom of a greased baking dish.
- Add cake mix: Sprinkle yellow cake mix evenly over the dough.
- Top with dough: Crumble remaining cookie dough evenly on top.
- Add nuts and butter: Scatter walnuts and drizzle melted butter over the layers.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until golden and cooked through.
10. Lemon Cream Cheese Dump Cake
Bright, tangy, and super creamy, this one layers lemon pie filling and little spoonfuls of cream cheese under white cake mix and butter. It bakes into a sweet, citrusy dessert with warm cheesecake pockets and golden edges.
Why This Recipe Works
- Lemon and cream cheese balance tart and creamy
- Cake mix and butter bake into a buttery crust
- No mixing bowls, just layer and bake
Ingredient Swap Ideas
- Use blueberry or raspberry filling for variety
- Swap white cake mix for vanilla or yellow
- Add lemon zest or powdered sugar on top before serving
Ingredients
Tangy lemon and creamy cheese combine in this bright, easy dump cake.
- 1 box white cake mix
- 1 package (8 oz) cream cheese softened
- 1 can (21 oz) lemon pie filling
- ½ cup unsalted butter melted
- 1 teaspoon lemon zest for extra zing
Instructions
This dump cake layers tangy lemon pie filling with cream cheese and cake mix for a luscious dessert.
- Spread pie filling: Evenly spread lemon pie filling in a greased baking dish.
- Add cream cheese: Drop spoonfuls of softened cream cheese evenly over the filling.
- Sprinkle cake mix: Sprinkle white cake mix evenly over the top without mixing.
- Add zest and butter: Sprinkle lemon zest and drizzle melted butter evenly over the cake mix.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until golden and bubbly. Cool before serving.
11. Apple Cinnamon Dump Cake
This one's all fall flavor, zero stress. Canned apple pie filling gets dumped in a dish and topped with spice cake mix and melted butter. The apples go soft and bubbly, and the top bakes into a crunchy, cinnamon-sugar layer that smells like you've been baking all day.
Why This Recipe Works
- Apple filling thickens and caramelizes under heat
- Spice cake pairs perfectly with the filling
- Fast, warm, and ready to serve with ice cream
Ingredient Swap Ideas
- Use yellow cake mix and add cinnamon if you don't have spice
- Swap apple filling for pear or peach
- Add chopped pecans or oats on top before baking
Ingredients
Classic apple pie flavors blend easily in this comforting dump cake.
- 2 cans (21 oz each) apple pie filling
- 1 box spice cake mix
- ½ cup unsalted butter melted
- 1 teaspoon ground cinnamon warm and fragrant
- ½ cup chopped walnuts optional crunch
Instructions
This dump cake layers sweet apples with a warmly spiced cake topping for an easy dessert.
- Spread apple filling: Pour apple pie filling evenly into a greased baking dish.
- Add cinnamon and nuts: Sprinkle ground cinnamon and walnuts evenly over the filling.
- Sprinkle cake mix: Evenly cover with spice cake mix without stirring.
- Pour butter: Drizzle melted butter evenly over the top to moisten.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until bubbly and golden brown. Serve warm.
12. Oreo Dump Cake
This one's pure chaos - and that's what makes it great. Crushed Oreos, chocolate pudding, and chocolate cake mix get stacked, drizzled with milk and butter, and baked into a fudgy, crunchy, ridiculous dessert you eat straight from the pan.
Why This Recipe Works
- Pudding and Oreos keep it gooey and rich
- Cake mix turns crisp on top
- You get soft, crunchy, and melty in every bite
Ingredient Swap Ideas
- Use Golden Oreos or peanut butter sandwich cookies
- Add marshmallows or peanut butter chips for fun
- Top with whipped cream or crushed Oreos after baking
Ingredients
Crushed Oreos and cake mix combine for a rich, chocolaty dump cake.
- 1 box devil's food cake mix
- 2 cups crushed Oreo cookies (about 20 cookies)
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter melted
- 1 cup mini chocolate chips
Instructions
This dump cake mixes chocolate cake mix with crunchy Oreos for a decadent dessert.
- Layer Oreos: Spread crushed Oreo cookies evenly in a greased baking dish.
- Add cake mix: Sprinkle devil's food cake mix evenly over the Oreos.
- Pour condensed milk: Drizzle sweetened condensed milk evenly on top.
- Add chocolate chips: Scatter mini chocolate chips over the surface.
- Drizzle butter: Pour melted butter evenly over all ingredients.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until set and golden.
13. Cherry Almond Dump Cake
Sweet cherry pie filling gets a flavor lift with almond extract, white cake mix, and sliced almonds baked on top. The result is a crisp, nutty crust over a soft, jammy cherry base that's warm and bright with every scoop.
Why This Recipe Works
- Almond and cherry are a perfect flavor combo
- Sliced almonds add a little crunch and toast in the oven
- White cake mix bakes golden with melted butter
Ingredient Swap Ideas
- Use blueberry or mixed berry pie filling instead
- Swap white cake mix for yellow or vanilla
- Add a few dabs of cream cheese to the filling for creaminess
Ingredients
Tart cherries and crunchy almonds combine under a buttery cake crust.
- 1 box yellow cake mix
- 1 can (21 oz) cherry pie filling
- ½ cup sliced almonds toasted
- ½ cup unsalted butter melted
- 1 teaspoon almond extract for flavor
Instructions
This dump cake balances sweet cherry filling with nutty almonds and buttery topping.
- Spread cherry filling: Evenly spread cherry pie filling in a greased dish.
- Sprinkle cake mix: Cover filling with yellow cake mix without stirring.
- Add almonds and flavor: Sprinkle sliced almonds and drizzle almond extract over the cake mix.
- Pour butter: Drizzle melted butter evenly over the top to moisten.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until bubbly and golden.
14. German Chocolate Dump Cake
This one goes all in. Chocolate cake mix bakes with dollops of coconut-pecan frosting, chocolate chips, and sweetened condensed milk. It's messy, rich, and unapologetically sweet - like a layered cake, minus all the steps.
Why This Recipe Works
- Coconut-pecan frosting melts and bakes into the cake
- Chocolate chips and condensed milk add serious texture
- No need to frost or layer anything - it's all in the pan
Ingredient Swap Ideas
- Use caramel bits instead of frosting for a salty twist
- Swap sweetened condensed milk for evaporated + sugar
- Add toasted coconut on top after baking for crunch
Ingredients
German chocolate cake mix and coconut-pecan filling come together in an easy dump cake.
- 1 box German chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- ½ cup chopped pecans
- ½ cup unsalted butter melted
Instructions
This dump cake layers rich German chocolate cake mix with a classic coconut-pecan topping.
- Combine coconut and nuts: Mix shredded coconut and chopped pecans together.
- Layer cake mix: Spread German chocolate cake mix evenly in a greased baking dish.
- Add condensed milk: Pour sweetened condensed milk evenly over the cake mix.
- Sprinkle coconut-nut mix: Evenly sprinkle coconut and pecan mixture over the top.
- Drizzle butter: Pour melted butter evenly over all ingredients.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden and bubbly.
15. Pecan Pie Dump Cake
This one turns pecan pie into something you don't have to babysit. It starts with a base of pecan pie filling (or chopped pecans, butter, eggs, and sugar), then gets topped with cake mix and more butter. It bakes into a gooey, buttery bar with crispy edges and a soft center.
Why This Recipe Works
- No need to make a crust - the topping does the work
- Pecans float to the top and toast as it bakes
- Still feels like pie, just easier
Ingredient Swap Ideas
- Use walnuts if you don't have pecans
- Swap yellow cake mix for butter pecan or vanilla
- Add a splash of bourbon to the filling for a deeper flavor
Ingredients
Pecans and pie filling come together in a rich, easy dump cake.
- 1 box yellow cake mix
- 1 can (21 oz) pecan pie filling
- ½ cup chopped pecans additional for topping
- ½ cup unsalted butter melted
Instructions
This dessert combines sweet pecan pie filling with a buttery cake crust and extra nuts.
- Spread pie filling: Pour pecan pie filling evenly into a greased dish.
- Sprinkle cake mix: Cover filling with yellow cake mix evenly without stirring.
- Add nuts: Sprinkle chopped pecans over the cake mix for crunch.
- Pour butter: Drizzle melted butter evenly over the top to moisten.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until bubbly and golden.
16. Chocolate Cherry Dump Cake
It's bold, it's rich, and it only needs a few ingredients. Canned cherry pie filling gets layered with chocolate cake mix and chocolate chips for a dessert that tastes like black forest cake without the layering, frosting, or cleanup.
Why This Recipe Works
- Cherry and chocolate always work together
- Chips stay melty in the middle
- Super gooey inside, crisp and warm on top
Ingredient Swap Ideas
- Use devil's food cake for more depth
- Add almond extract to the cherry layer
- Top with whipped cream or cherry syrup
Ingredients
Rich chocolate cake mix pairs with tart cherries for an indulgent dump cake.
- 1 box devil's food cake mix
- 1 can (21 oz) cherry pie filling
- ½ cup semi-sweet chocolate chips
- ½ cup unsalted butter melted
Instructions
This dump cake layers chocolate and cherries for a rich, fruity dessert.
- Spread cherry filling: Evenly spread cherry pie filling in a greased dish.
- Add cake mix: Sprinkle devil's food cake mix evenly over the filling.
- Add chocolate chips: Scatter chocolate chips on top of the cake mix.
- Pour butter: Drizzle melted butter evenly over the entire dish.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until bubbly and golden.
17. Pineapple Coconut Dump Cake
This one brings serious tropical vibes. Crushed pineapple, sweetened shredded coconut, yellow cake mix, and butter bake into a bright, golden dessert that's chewy on the edges and soft in the middle. It's like vacation in a 9x13 pan.
Why This Recipe Works
- Pineapple and coconut bring sweet, juicy flavor
- Cake mix browns beautifully with melted butter
- Texture stays soft but never soggy
Ingredient Swap Ideas
- Use white cake mix for a lighter base
- Swap in coconut milk instead of butter for extra richness
- Add chopped macadamia nuts on top for crunch
Ingredients
Tropical pineapple and coconut blend with cake mix for a sweet, easy dessert.
- 1 box white cake mix
- 1 can (20 oz) crushed pineapple undrained
- 1 cup shredded sweetened coconut
- ½ cup unsalted butter melted
Instructions
This dump cake highlights tropical flavors with juicy pineapple and rich coconut topping.
- Spread pineapple: Evenly spread crushed pineapple with juice in a greased dish.
- Sprinkle cake mix: Cover pineapple with white cake mix evenly without mixing.
- Add coconut: Sprinkle shredded coconut over the cake mix for texture.
- Pour butter: Drizzle melted butter evenly over the top.
- Bake: Bake at 350°F (175°C) for 45-50 minutes until golden and bubbly.
18. S'mores Dump Cake
It's everything you want from a campfire, minus the fire. Graham cracker crumbs, chocolate pudding, brownie mix, and marshmallows bake together into a melty, sticky, fudgy dessert with gooey marshmallow puddles and crispy edges.
Why This Recipe Works
- Marshmallows toast and melt at the same time
- Graham base adds crunch and structure
- Brownie mix gives the center a fudgy middle
Ingredient Swap Ideas
- Use mini marshmallows or marshmallow fluff
- Swap graham crackers for crushed cookies
- Add peanut butter chips or chopped candy bars
Ingredients
Classic s'mores ingredients combine in a gooey, crunchy dump cake.
- 1 box chocolate cake mix
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- ½ cup semi-sweet chocolate chips
- ½ cup unsalted butter melted
Instructions
This dump cake layers chocolate, marshmallows, and graham crackers for a campfire-inspired dessert.
- Layer cake mix: Spread chocolate cake mix evenly in a greased dish.
- Add marshmallows: Sprinkle mini marshmallows evenly over the cake mix.
- Add graham crackers and chips: Sprinkle graham cracker crumbs and chocolate chips on top.
- Pour butter: Drizzle melted butter evenly over all layers.
- Bake: Bake at 350°F (175°C) for 40-45 minutes until golden and marshmallows are toasted.
Andrew Gray is a passionate food writer and recipe creator who built Gusto Meadow to celebrate delicious, approachable cooking. With years of experience in restaurants and catering, he brings a grounded, real-world understanding of flavors, technique, and what truly works in a home kitchen.
At Gusto Meadow, Andrew focuses on fresh, seasonal ingredients and simple methods that anyone can follow. His goal is to make cooking feel fun, doable, and rewarding — whether you’re preparing a quick weeknight dinner or exploring something new.