Funeral Potatoes pairs well with Fried Pork Chops, Roasted Rosemary Chicken, Honey Garlic Salmon, Bacon-Wrapped Asparagus, and Tender Barbecue Ribs.
Fried Pork Chops
This combo is heavy and will most likely ask for a break once you're done eating - worth it, though.
For a lighter option, try Tender Barbecue Ribs. Tender Barbecue Ribs
This type of dish can be prepared before your guests come over.
Ever had that moment at a dinner where everyone can't stop talking about one dish? Yep, that's about to be your casserole.
Sure, funeral potatoes have a rep for comfort and creaminess, but what you serve alongside them?
That's where the magic happens. We're serving up seven sensational sides that'll have everyone asking for seconds-and maybe even thirds.
From crisp greens to sweet treats, we've got the combo that'll turn your table into the talk of the town. Ready for this ride?
7 Suitable Side Dishes for Funeral Potatoes
Here are some great ideas when not sure what to serve with funeral potatoes - and baked potatoes side ideas for more options that work the same way.
1. Fried Pork Chops
This combo is heavy and will most likely ask for a break once you're done eating - worth it, though.
You have potatoes and meat - what else can you ask for? Chicken fried rice side suggestions for hearty meals also pair well with this combo.
The chops are quite crispy - similar to funeral potatoes.
You need to soften it a little, hence the necessity of a dressing.
Feel free to top with some leaves for freshness.
The combo is delicious and will impress your guests.
2. Roasted Rosemary Chicken
This is another killer combo that won't disappoint - meat and potatoes.
Now, since potatoes are crispy, you need to compensate with something else.
Roasting the chicken the traditional way will keep it soft and tender, yet the skin tends to go crispy - consider roasted carrots side pairings for balanced texture alongside it.
Rosemary is often overlooked, but this simple herb can make all the difference in the world.
This mix is so special because chicken is not very hearty, so it needs something starchy - this is when the funeral potatoes come in.
Feel free to add a bit of crushed garlic for a tangy aroma - whether it goes on the potatoes or the chicken.
3. Honey Garlic Salmon
Honey garlic salmon is one of the most versatile dishes.
When combined with funeral potatoes, it becomes the main dish, rather than the side.
The fish is extremely rich in flavors.
While honey eradicates some fishy flavors, you need to bring in something else - it's too strong to be eaten alone.
Roasted vegetables make more sense for fish, but funeral potatoes are just as attractive.
Both dishes are umami-rich and make a dynamic pair that won't disappoint.
As if all these were not enough, the salmon is quick to prepare.
If a saucy, sweet-heat profile is preferred elsewhere on the menu, Honey Sriracha chicken side ideas for bold flavors complement rich fish dishes.
4. Bacon-Wrapped Asparagus
Funeral potatoes don't always need meat - too heavy is not always too good.
It works if you can handle it, but you'd rather have something to keep the meal light.
A bit of bacon is great - smoky and excellent for your funeral potatoes.
The asparagus is the main part of the dish, though - see bacon-wrapped asparagus side ideas for serving inspiration.
The outcome? An invasion of crunchiness with every bite.
Asparagus is garlic's best friend, so feel free to get some chopped garlic on top of everything.
Preparing the dish is a matter of minutes while cooking should take anywhere between five and 10 minutes - great for emergencies.
5. Tender Barbecue Ribs
This type of dish can be prepared before your guests come over.
However, you might as well do it while they're already there.
The smell of barbecue ribs will entice everyone and get them in the perfect mood for such a meal - try short ribs side pairings for smoky complements.
Meat and potatoes will never go wrong. Funeral potatoes are a bit crunchy.
The meat is tender and super juicy.
Also, the smoky flavor of the meat will work well with the funeral potatoes, which could be a bit dull.
You can improve the combo by spreading a bit of grated mozzarella on the potatoes.
6. Garlicky Broccoli
Here's a dish for vegetarians and those who don't always appreciate a heavy meal.
If meat is not the best choice, opt for some greens - lots of options there, but broccoli is great.
Why? First, it has unique flavors that will go with the funeral potatoes.
Second, it's crunchy. If funeral potatoes are a bit creamy, you have a winner.
Broccoli is a bit bland, so you'll have to enhance it.
Put some crushed garlic on top while cooking it, and the flavor will penetrate its fibers.
A bit of lemon juice will add to the freshness and tangy profile of the meal.
When extra heft is needed, beef and broccoli side ideas for heartier plates bring substantial protein to balance greens.
7. Sauteed Green Beans
Similarly, sauteed green beans provide a new solution for funeral potatoes.
Like broccoli, crushed garlic is a good option to give beans some extra flavor.
They should be sauteed in butter - the butter will go inside them and make them soft and creamy.
While it may seem basic, the texture and flavor won't disappoint you.
It's a crunchy texture, while the flavor is not powerful enough to overshadow your potatoes.
Together, you'll have a filling meal That will impress your loved ones.
scalloped potatoes side ideas for classic menus suit many gatherings. fondant potatoes side suggestions for elegant meals work when the menu calls for a refined touch.
Frequently Asked Questions
You have potatoes and meat - what else can you ask for? Roasted Rosemary Chicken This is another killer combo that won't disappoint - meat and potatoes.
Most home cooks pick this because it adds contrast and rounds out the meal.
For large groups, go with sides that can be made in big batches and hold well at room temperature. This side dish scales up easily.
Grain-based dishes and roasted vegetables stay good on a buffet without becoming soggy.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.