What to Serve with Potato Wedges? 7 BEST Side Dishes

Whether you call them Kartoffelecken or Jojos, potato wedges are undeniably among the most delicious things you can eat.

Not only are they delectable, but they’re also quite versatile and can be enjoyed as a snack, side dish, or even main course.

It just depends on how you prepare them.

Now, if you’re planning on serving potato wedges as a side dish, you may wonder what goes well with them.

After all, you want to ensure that your meal is balanced and satisfying.

So, read on to find some exciting options for what to serve with potato wedges.

Why Consider Serving Side Dishes with Potato Wedges?

When it comes to side dishes, there are many benefits to serving them alongside potato wedges.

For one, side dishes can help round out the meal and make it more satisfying.

They can also provide some much-needed variety in terms of flavor and texture.

True, potato wedges are a hit for their crispy exterior and fluffy interior.

But, let’s face it, they can get a little boring on their own after a while.

That’s where side dishes come in to save the day.

Plus, if you’re looking to cut down on the number of calories in your meal, serving lighter side dishes is a great way to do so.

What to Serve with Potato Wedges? 7 BEST Side Dishes

1 – Mac and Cheese

This classic dish is, without a doubt, one of the top things that come to mind when you say potato wedges.

Mac and cheese make a great combo with American dishes; serving it as a side dish will round up the meal and keep your guests full.

You can use your favorite seasonings and spice the dish up your style.

Don’t be afraid to load it with extra cheese, as you can dip your potato wedges in them.

2 – Baked Asparagus

Looking for an elegant side dish? Try baked asparagus.

It’s tender, crunchy, and flavorful.

Asparagus is one of the healthiest vegetables Mother Nature has given us.

It is an excellent source of vitamins, C, A, and K, and contains folates and fibers.

Baking is one of the best ways to prepare asparagus as it brings out the vegetable’s flavors a lot more.

The best part about this dish is that you wouldn’t have to work much; it takes only 20 minutes.

The secret to baking asparagus like a pro is to cook it over high flame for a short time.

Bake it for ten minutes at 400˚F if you’re adding cheese to the dish.

This dish is great for those planning to feed a large group of guests in very little time.

3 – Grilled Chicken

No one can say no to a grilled chicken and potato wedges combo.

Excluding about four hours of marinating, it only takes 30 minutes to cook this delicious protein-filled dish.

Chicken is always a good pair for potatoes, which is why you see restaurants and food chains combining the two often.

While potato gives you a load of carbs, you can get your protein from the chicken and call it a day.

We prefer grilled chicken to add the smoky flavors and varieties of textures to the meal.

4 – Grilled Corn

Grilling brings out the flavors of corn in the best way.

With the smoky and sweet aroma and charred outer layers, grilled corn pairs beautifully with any dish, including potato wedges.

You can keep the husks on while grilling to trap the moisture inside and adequately cook the corn.

It’s a great way to prevent the corn ears from drying.

But if you want a quick grill, we recommend completely shucking the corn and tossing them onto the grill.

Season it with butter, salt, and pepper, and you’re done.

Pro Tip: For the best corn, buy those with green husks and sticky, golden hairs on the top.

5 – Turkish Eggs or Cilbir

If you want to add eggs to your menu but elevate the flavors, go for Turkish eggs.

Turkish egg or Cilbir is a poached egg laid on garlicky yoghurt, sprinkled with some Aleppo pepper and drizzled with butter or olive oil.

It takes only a few staple ingredients to make this incredibly tasty dish.

Turkish eggs are typically eaten with bread but accompany potato wedges very well too.

Packed with proteins, eggs are keto-friendly and great for those watching their calorie intake.

6 – Hamburgers

Who doesn’t love hamburgers? The young and old find this dish familiar, delicious, and comforting.

Combining hamburgers and potato wedges is a great idea as they complement each other very well.

Things can hardly go wrong when you pair the two most-eaten foods in America.

So, go ahead and give hamburgers a try.

This dish takes only about 20 minutes if the buns are ready on the side.

So, they are a great option if you can’t come up with any other side dish in a short time.

7 – Cheesy Mozzarella Sticks

Including mozzarella sticks to your meal when you have a plate of potato wedges is a treat.

Besides, it only takes less than 30 minutes to make them at home.

Mozzarella sticks are pieces of breaded or battered mozzarella, which serves as a good hors d’oeuvre.

But you can place it alongside your potato wedges to accompany the main dish and include different textures in your meal.

Ketchup, plum sauce, honey mustard, jalapeno jelly, ranch dressing, and barbecue sauce go well with this side dish.

They also pair beautifully with potato wedges so you can serve one of them while snacking.

You can make the cheesiest mozzarella sticks at 365°F.

This side dish adds a cheesy and creamy element to your potato wedges.