Pretzels pairs well with Spinach Artichoke Dip, Classic German Potato Salad, Classic Hummus, Maple Roasted Butternut Squash, and Tzatziki.
Spinach Artichoke Dip Pretzels are popular and compatible with dips and sauces, so let's start the list with a yummy dip.
For a lighter option, try Tzatziki. Called by different names such as tarator or cacik, tzatziki is pretty popular in Southeast Europe and the Middle East.
Pretzels have that magical quality to turn any snack time into a party! Seriously, who doesn't love the chewy goodness of a perfectly salted pretzel?
Whether we're munching on them while binge-watching our favorite show or serving them up at a casual get-together, they always hit the spot.
Now, what should we whip up alongside these tasty twists? Choosing the right sides can improve our pretzel game to a whole new level.
From zesty dips to flavorful bites, there's plenty that pairs well with those warm, comforting pretzels.
Get ready for a tasty lineup that'll have everyone asking, "Can I have another?" Just wait until you see what we've got for you!
Savory Complements for Pretzels
Here are 7 of the best side dishes, in our opinion, that pair really well with pretzels.
1 - Spinach Artichoke Dip
Pretzels are popular and compatible with dips and sauces, so let's start the list with a yummy dip.
If you haven't tasted spinach artichoke dip, it would be nice to give it a try because it's a good accompaniment with pretzels.
You can also make the dip quickly using only some ingredients.
The main ingredients include artichoke, frozen spinach or sauteed fresh spinach, mayonnaise and cheese.
You can also add herbs if you prefer. While it's mostly served hot or warmed, you can also make a chilled variation.
Either way will taste good.
2 - Classic German Potato Salad
Trust the potato to come to your aid at any time.
You can include classic German potato salad as a side dish with pretzels.
Since they come from the same region, the combo has always been and is pretty popular.
It's also incredibly delicious and filling.
You can also make the dish quickly and with only some items.
The main items are potato, onion, bacon, celery, vinegar, salt, sugar and pepper.
The salad is also suitable for those who don't like mayo in their meals.
Instead, you have a salad with a deliciously balanced flavor ready to make your palate dance.
3 - Classic Hummus
If you love chickpeas, you will definitely love the classic hummus along with pretzels.
The dish is pretty delicious but filling and compatible with pretzels.
It's a creamy, rich vegan hummus consisting of just five ingredients but perfect.
You need chickpeas, extra virgin olive, garlic, fresh lemon juice and tahini.
If you want some spiciness, add paprika or cayenne powder.
You may also add some Greek yogurt, but it's optional.
Once done, serve it with the pretzels and enjoy with family or guests.
4 - Maple Roasted Butternut Squash
It's a veggie option, and it can work as a side dish with pretzels.
It may seem like an unusual pairing, but it is compatible.
Butternut squash is a little sweet and a little bit nutty, and so it goes with the pretzels' flavors.
The veggie is versatile, and you can even eat it raw.
The dish is also easy to make, and you need just five ingredients.
Butternut squash, balsamic vinegar, maple syrup, cayenne pepper and fresh rosemary are the only items you need.
Roast the first four items together and put the rosemary before serving or taking the pan/tray out.
The sweetness of maple syrup, the tanginess of the vinegar, the nutty and roasted flavors of the squash will make the pretzels even yummier and satiate your cravings.
5 - Tzatziki
It's difficult to pronounce it, tzatziki isn't complicated at all, and it teams up nicely with pretzels.
Called by different names such as tarator or cacik, tzatziki is pretty popular in Southeast Europe and the Middle East.
It can be a soup, dip or sauce according to the demands of an occasion.
The main items to make the dish include cucumbers, strained yogurt, garlic, olive oil and salt.
It's popular as an appetizer, sauce and side dish.
Hence, it's a very versatile item that you can eat in different ways.
6 - Arugula Salad with Parmesan
Salads pair up well with most dishes, so we can't complete the list without including one.
Arugula is a leafy veggie with a peppery flavor, and it can provide the freshness that you want in a dish.
Together with pretzels, your meal will be complete and fulfilling.
Combined with pears and parmesan cheese, it becomes even tastier with a blend of different flavors and textures.
Arugula, Anjou pears, extra virgin olive oil, balsamic vinegar, sea salt, freshly ground pepper, and parmesan chunks are the main items for making the salad.
7 - Peanut Sauce
Here we are at the end of the list with one of the world's most popular dips; peanut sauce.
It's not only popular but also versatile as you can eat it with many items.
Its flavors also complement that of pretzels, so you will enjoy it immensely.
There are several variations with different ingredients, and people eat them mostly with meat dishes.
But they're equally yummy with crackers, chips and pretzels too.
You can make it using just roasted ground peanuts and your favorite spices.
You can also simply add a little salt, and it will taste yum.
If you don't have peanuts to make the sauce, peanut butter is also an alternative that you can use.
Just spread the butter on the pretzels and enjoy.
Frequently Asked Questions
You can also make the dip quickly using only some ingredients. Classic German Potato Salad Trust the potato to come to your aid at any time.
Most home cooks pick this because it adds contrast and rounds out the meal.
A leafy green or fiber-rich vegetable balances the meal best. This side dish is a good pick for adding color and nutrients.
Pairing a protein-heavy main with a lighter vegetable side keeps the meal from feeling too heavy.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.
