• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Side Dishes
  • Substitutes
  • Comparisons
  • Taste Guides
  • Shelf Life
  • Dinner
  • About

Gusto Meadow

menu icon
go to homepage
  • Side Dishes
  • Substitutes
  • Comparisons
  • Taste Guides
  • Shelf Life
  • Dinner
  • About
subscribe
search icon
Homepage link
  • Side Dishes
  • Substitutes
  • Comparisons
  • Taste Guides
  • Shelf Life
  • Dinner
  • About
×
Home - Recipes - Side Dishes

Latest Updated: Feb 28, 2026 by Andrew Gray

What to Serve with Prime Rib? 10 BEST Side Dishes

Prime Rib pairs well with Horseradish Sauce, Roasted Brussels Sprouts, Mushroom Risotto, Mashed Sweet Potatoes, and Lemon Kale Salad.

Horseradish Sauce -

One of the things that prime rib taste best with is a sauce or a dip.

For a lighter option, try Lemon Kale Salad. Lemon Kale Salad -

You may feel a bit overloaded when eating prime rib.

Are you a fan of standing rib roast, also known as prime rib? We guess every meat lover is.

Roast it to perfection, and nobody can lure you away from it.

But can you eat prime rib with other foods too? Of course, you can.

It tastes great on its own, too, but its flavor enhances even more when you add extra dishes by its side.

So, do you know what to serve with prime rib? If you're lacking ideas, you turned up at the right place, so don't go anywhere.

We will learn at least ten best dishes to serve with prime rib.

Table of Contents

Toggle
  • 10 Best Side Options for Prime Rib
    • 1 - Horseradish Sauce
    • 2 - Roasted Brussels Sprouts
    • 3 - Mushroom Risotto
    • 4 - Mashed Sweet Potatoes
    • 5 - Lemon Kale Salad
    • 6 - Roasted Broccolini
    • 7 - Apple and Fennel Slaw
    • 8 - Lemony Asparagus with Bacon
    • 9 - Roasted Acorn Squash
    • 10 - Mushroom Marsala Sauce
  • Frequently Asked Questions

10 Best Side Options for Prime Rib

Let's see what tasty dishes you can serve with prime rib.

1 - Horseradish Sauce

-

One of the things that prime rib taste best with is a sauce or a dip - try béarnaise sauce side ideas for a rich, buttery option.

How about horseradish sauce? It's one of the items that go well with prime rib.

Horseradish sauce is a simple dish, but its flavor is out of this world.

You can make the sauce with only five ingredients, but it will taste amazing.

Horseradish, mayonnaise, Dijon mustard, sour cream, and chives or green onion are the only items needed for the sauce.

If you plan to make the sauce with prepared horseradish, see that it's fresh and of high quality.

It should be white or off-white. Avoid anything darker in color.

2 - Roasted Brussels Sprouts

-

Many people avoid Brussels sprouts, but it's only because they're cooking them the wrong way.

The veggies taste amazing when roasted, and roasted carrots side ideas for fall menus show how simple roasting transforms root vegetables just like sprouts.

Of course, it also combines nicely with prime rib so that you can include it on your menu.

Roasted Brussels sprouts aren't a complicated dish though it's wonderfully delicious.

With only four ingredients, including Brussels Sprouts, olive oil, salt, and pepper, you can make a fantastic dish that everybody will enjoy.

Younger sprouts have a more delicate flavour than older ones.

Hence, when buying veggies, look for fresh and younger ones.

3 - Mushroom Risotto

-

Rice tastes excellent with meat, no matter how you cook it.

But if you want to impress your guests, you can add creamy mushroom risotto to your menu to serve with prime rib - or pair with mushroom soup side pairings for cozy dinners for a double-mushroom experience.

Risotto is a popular Italian dish but is now frequently enjoyed in many parts of the world.

Making the dish isn't difficult if you follow the correct instructions.

The primarily used rice for the dish is the arborio variety.

You can use a variety of mushrooms but add white and portobello for this dish as they're readily available.

Both offer an earthy and meaty texture, so that it will be a nice combo with the rice.

Don't forget to use chicken broth and Parmesan cheese to make it even more flavorful.

4 - Mashed Sweet Potatoes

-

How about a sweet dish to enjoy with prime rib? It's not precisely dessert, but mashed sweet potatoes are sweet and yummy, and yes, the dish tastes excellent with prime rib.

What's more interesting about the dish is that it needs only four readily available ingredients.

Suppose you have butter, milk, maple syrup, and sweet potatoes.

You can use honey or sugar, too, if you don't have maple syrup.

You can make the yummiest mashed sweet potatoes only with the best.

So, when purchasing the, choose one that have a smooth, taut skin without blemishes.

For a lower-carb alternative to sweet potatoes, consider mashed cauliflower - mashed cauliflower side ideas and tips show how to keep it creamy and flavorful.

5 - Lemon Kale Salad

-

You may feel a bit overloaded when eating prime rib.

But add a fresh dish like lemon kale salad to your menu, which will cleanse your palate.

Kale salad with a dash of lemon juice adds freshness, crunchiness, and a little tangy flavor, making it a perfect dish for prime rib - also consider lemon curd serving ideas for bright pairings when desserts or condiments call for citrus.

The salad becomes more flavorful when you include grated Parmesan cheese and some fresh croutons.

Kale is also a nutritious veggie, so you not only get to enjoy its flavor but also receive nutrients.

Make a big batch if you invite many people to your party, and let everyone enjoy your cooking.

If kale isn't available, you can also use other greens to eat raw.

6 - Roasted Broccolini

-

If you like broccoli, you will also love broccolini because they're closely related and share several similarities, including flavor.

Add roasted broccolini to your menu and serve alongside prime rib and see how fast they disappear.

The two items make a fine pair, and the roasted broccolini adds the veggie aspect, which enhances the meat's flavor.

Making roasted broccolini is also simple, as you need only four ingredients, including veggies, olive oil, salt, and pepper - and roasted red pepper soup side ideas demonstrate how roasted veggies translate into bold soups too.

You can add other spices and herbs, but it tastes good even though it's simple.

7 - Apple and Fennel Slaw

-

Coleslaw is a popular side dish, but you can twist it by serving apple and fennel slaw - try apple butter side pairings for sweet-savory combos to explore similar fruit-forward options.

It not only complements prime rib but is refreshing and tasty.

While apple and fennel make a fine combo with cabbage, the dressing binds the dish.

Orange juice, honey mustard, salt, pepper, olive oil, and vinegar are the items for the dressing.

Add celery leaves and fennel fronds to create an attractive look, and you'll have a lovely slaw with sweet, sour, and crunchy features.

8 - Lemony Asparagus with Bacon

-

Asparagus often get a bad rap, but it's one of the tastiest and healthiest veggies.

You won't want to stop gorging on it when cooked the right way.

Asparagus with bacon is tasty, and it works well with prime rib - for a different presentation see bacon-wrapped asparagus side ideas that amp up the indulgence.

It's a stir-fry, but you don't need extra oil to make the dish.

Along with asparagus and bacon, you will need only salt, pepper, garlic, lemon juice, and lemon zest.

If you're wondering how to stir-fry without oil, don't stress.

You'll first cook the bacon and use the bacon fat to stir-fry the veggie and spices.

9 - Roasted Acorn Squash

-

Adding variety to your menu will make the food table attractive and make guests smile.

Roasted acorn squash is a yummy dish that gels well with prime rib.

If you have never tasted it, we guarantee you won't regret it.

Acorn squash is a winter vegetable but is available all year round.

So, you can make the dish any time you cook prime rib.

For making roasted acorn squash, you will need unsalted butter, olive oil, salt, pepper, maple syrup, and veggie.

It's a simple dish but may take more time than most dishes, but it will be worth it.

10 - Mushroom Marsala Sauce

-

Since we began the list with a sauce, it's only fair if we end it with another one but one that's a bit different.

The final dish is mushroom marsala sauce, and we chose it because it's delicious and compatible with prime rib.

Having two sauces will be more interesting as your guests can choose one of the two.

What makes the sauce so tasty is the addition of beef stock.

You can use baby bella mushroom for the sauce as it's more flavorful than button mushrooms.

The marsala wine also adds much of the flavor, so you don't have to add extra items other than salt, pepper, onion, and garlic.

Elevate the menu with alternatives like prime rib substitutes for elegant mains. For tasting notes and flavor ideas, see what prime rib tastes like described.

Frequently Asked Questions

What is the best side dish for Prime Rib?

Horseradish Sauce One of the things that prime rib taste best with is a sauce or a dip. The veggies taste amazing when roasted, and we guarantee that you won't be disappointed with them.

Most home cooks pick this because it adds contrast and rounds out the meal.

What sides work well when feeding a crowd?

For large groups, go with sides that can be made in big batches and hold well at room temperature. This side dish scales up easily.

Grain-based dishes and roasted vegetables stay good on a buffet without becoming soggy.

What texture should the side dish add?

Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.

How far ahead can you prep the sides?

Most grain and roasted vegetable sides can be prepped a day ahead.

Store separately and reheat before serving.

Fresh salads and anything with a sauce are better made same-day.

Explore more: This post is part of our Side Dish Pairing Guide.
Andrew Gray

More Side Dishes

  • What to Serve with Panini? 7 Tasty Side Dishes
  • What to Serve with Swordfish? 7 Tasty Side Dishes
  • What to Serve with Cold Soba Noodles? 7 BEST Side Dishes
  • What to Serve with Wagyu Beef? 7 Tasty Side Dishes

Primary Sidebar

Andrew Gray - GustoMeadow founder

Hi, I'm Andrew

Food Writer & Recipe Developer

Restaurant industry veteran sharing real recipes, honest substitutes, and tips that actually work in a home kitchen.

Our Story →

Related Posts

  • Enhance Baking: 5 Substitutes for Vegetable Oil in Brownies
  • Gelatin-Free Desserts: 5 Top Agar Agar Substitutes
  • Upgrade Your Catch: 5 BEST Substitutes for Crappie
  • Lemon herb roasted potatoes 8
    Tangy Delights: 5 Best Substitutes for Tamarind Puree
  • 5 BEST Tarragon Substitutes
  • What to Serve with Baked Potato Soup? 7 BEST Side Dishes

Join 5,000+ Home Cooks

Fresh Recipes Weekly

Easy dinner ideas, smart substitutes, and kitchen tips — every Thursday morning.

Subscribe Free →

Dinner Picks

  • Garlic butter baked chicken thighs thi
    15 Quick and Delicious Chicken Thigh Recipes
  • Sheet pan salmon with lemon dill and a lg
    14 Easy Sheet Pan Salmon Dinners with Fresh Herbs
  • Classic instant pot beef stew this cla
    12 Instant Pot Beef Stews for Hearty, Comforting Meals
  • 1 healthy ground turkey skillet with spi s1idoh mlfiuia wfq4xirlsvkd
    13 Easy Ground Turkey Skillet Recipes

Browse by Topic

  • Ingredient Substitutes340
  • Side Dishes186
  • Comparisons124
  • Taste Guides89
  • Shelf Life72

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Terms of Services
  • Disclosure

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Us

Copyright © 2026 GustoMeadow