Reuben Casserole pairs well with Creamy Potato Soup, Crispy Sauerkraut, Crispy Dill Pickle, Creamy Potato Salad, and Crispy Vinegar Coleslaw.
Creamy Potato Soup
Creamy potato soup and reuben casserole make a great combo, especially on a cold day.
For a lighter option, try Crispy Vinegar Coleslaw. The dry and crispy one is perfect, though.
Alright, picture this: You've just mastered the art of the Reuben casserole.
It's cheesy, it's corned beef-y, and it's about to make your dinner table the place to be.
Now, the question pops up - what on earth do you serve with it? You want sides that complement, not overshadow.
Ready to amp up your dinner game?
7 Top Sides to Complement Reuben Casserole
Here are some of the best choices when not sure what to serve with reuben casserole.
If serving the casserole at a gathering, consider party-friendly pairings - chili party side ideas for crowds that travel and scale well.
1 - Creamy Potato Soup
Creamy potato soup and reuben casserole make a great combo, especially on a cold day.
A bowl of creamy potato soup will take things to another level.
You can buy it and microwave it at home, or you can make it yourself.
Not a big fan of potatoes? There is nothing to be concerned about.
Simply pair the reuben casserole with any type of creamy soup - or try creamy polenta side ideas for a similar texture and warmth.
You might as well opt for a vegetable soup - broccoli, asparagus, and spinach altogether will work wonders with the ingredients in the casserole.
2 - Crispy Sauerkraut
Sauerkraut can be mixed with reuben casserole in a few different ways - and it also pairs well with pork dishes, see pork and sauerkraut side dishes for ideas.
First, you can mix the sauerkraut into the casserole.
This is not necessarily a side dish, but an extra ingredient that will add some texture and aroma.
Second, you can use it as a side dish.
Put some sauerkraut in a small bowl or just throw it on the same plate, next to the reuben casserole.
The extra richness is what makes the difference.
Also, you can use both canned and jarred sauerkraut.
For best results, you can heat it in a pan with butter until it goes brown.
3 - Crispy Dill Pickle
This is another side dish that could go into the casserole or on the side.
This is like an unwritten rule - when it is on the side, it makes more sense as a side dish.
It looks more like a meal. Pickles and reuben casserole simply go together.
The sourness in a dill pickle will work well with the richness in the casserole.
Besides, the pickle is a bit spicy.
Again, you can find dill pickles in most stores, but making them yourself is even better - and dill seeds substitute options for pickling work when the pantry is short.
This is not the type of side dish you can prepare straight away, though - it takes around four hours.
4 - Creamy Potato Salad
You cannot really go wrong with a traditional potato salad, especially if you enhance it a little.
It makes such a good side dish that it will turn a plain snack into a full meal - similar pairing logic applies to creamy mushroom chicken side ideas.
Cut your potatoes into small pieces and boil them.
Coat them with some mayo, sour cream, and Dijon mustard.
Stir everything to ensure the mix is evenly distributed.
Throw in some chopped pickles, too - as well as any other vegetables you may like, such as red onions.
5 - Crispy Vinegar Coleslaw
There are more types of coleslaw out there, and they are not always suitable for the reuben casserole.
The dry and crispy one is perfect, though.
Cabbage and carrots are the main ingredients, yet small changes are also accepted.
Now, the dressing is what makes the difference when not sure what to serve with reuben casserole.
The thick and creamy dressings in regular coleslaw will make this meal feel heavy and nauseous - not a good idea.
A vinegar-based mix is the way forward - try variations and tarragon vinegar substitute options if a specific vinegar is unavailable.
It is refreshing and will give the reuben casserole a new flavor.
6 - Sweet and Salty Potato Fries
This dish is meant to work well when you use sweet potato fries.
Both is the mix tasty, but you will also give your reuben casserole a good crunch.
The casserole is savory and heavy, so the sweetness in potatoes will give it a wonderful contrast - similar sweet-savory balancing appears in sweet and sour meatball side ideas.
The best part is in the cooking process.
Unlike regular fries, you do not necessarily need to fry them.
In fact, these fries taste even better when baked.
The baked alternative is also healthier - forget about grease and fat all over them.
Sprinkle a bit of salt, and they are ready to go.
7 - Deviled Eggs
The reuben casserole is already healthy and rich in protein - there is nothing wrong with having more of that anyway.
Eggs can be mixed in a few different ways, but deviled eggs will make your meal appear more sophisticated.
Throw in some deviled eggs, and you will have a creamy and rich meal - plus, this side dish should take around half an hour only.
From many points of view, this combo feels like having two meals in one - the classic reuben sandwich and an egg salad sandwich.
reuben sandwich side ideas and pairings complements several options in this list. chicken broccoli casserole side suggestions offers additional vegetable-forward matches.
Frequently Asked Questions
Creamy Potato Soup Creamy potato soup and reuben casserole make a great combo, especially on a cold day. Crispy Sauerkraut Sauerkraut can be mixed with reuben casserole in a few different ways.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.







