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Home - Recipes - Side Dishes

Latest Updated: Nov 18, 2025 by Andrew Gray

What to Serve with Reuben Casserole? 7 BEST Side Dishes

Alright, picture this: You've just mastered the art of the Reuben casserole.

It's cheesy, it's corned beef-y, and it's about to make your dinner table the place to be.

Now, the question pops up - what on earth do you serve with it? You want sides that complement, not overshadow.

From crisp salads to the perfect potato dishes, we've got you covered with the seven best side dishes that'll turn your meal into an instant hit.

Ready to amp up your dinner game? Keep reading for our top picks!

Table of Contents

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  • Why Consider Serving Side Dishes with Reuben Casserole?
  • What to Serve with Reuben Casserole? 7 BEST Side Dishes
    • 1 - Creamy Potato Soup
    • 2 - Crispy Sauerkraut
    • 3 - Crispy Dill Pickle
    • 4 - Creamy Potato Salad
    • 5 - Crispy Vinegar Coleslaw
    • 6 - Sweet and Salty Potato Fries
    • 7 - Deviled Eggs

Why Consider Serving Side Dishes with Reuben Casserole?

why consider serving side dishes with reuben casserole Save for Later!

If you think about it, the reuben casserole has everything to be eaten alone.

The mix is incredibly tasty and challenging for your taste buds - do you really need something else?

No, but a side dish will take this venture even further.

Sure, it may not be that important if you just want a quick meal for yourself.

But if you want to impress your family or some guests, a side dish becomes mandatory.

It can complement the reuben casserole, but also bring in different textures.

What to Serve with Reuben Casserole? 7 BEST Side Dishes

Here are some of the best choices when not sure what to serve with reuben casserole.

1 - Creamy Potato Soup

creamy potato soup Save for Later!

Creamy potato soup and reuben casserole make a great combo, especially on a cold day.

READ MORE  What to Serve with Cream of Celery Soup? 10 BEST Side Dishes

A bowl of creamy potato soup will take things to another level.

You can buy it and microwave it at home, or you can make it yourself.

Not a big fan of potatoes? There is nothing to be concerned about.

Simply pair the reuben casserole with any type of creamy soup.

You might as well opt for a vegetable soup - broccoli, asparagus, and spinach altogether will work wonders with the ingredients in the casserole.

2 - Crispy Sauerkraut

crispy sauerkraut Save for Later!

Sauerkraut can be mixed with reuben casserole in a few different ways.

First, you can mix the sauerkraut into the casserole.

This is not necessarily a side dish, but an extra ingredient that will add some texture and aroma.

Second, you can use it as a side dish.

Put some sauerkraut in a small bowl or just throw it on the same plate, next to the reuben casserole.

The extra richness is what makes the difference.

Also, it is worth noting that you can use both canned and jarred sauerkraut.

For best results, you can heat it in a pan with butter until it goes brown.

3 - Crispy Dill Pickle

crispy dill pickle Save for Later!

This is another side dish that could go into the casserole or on the side.

This is like an unwritten rule - when it is on the side, it makes more sense as a side dish.

It looks more like a meal. Pickles and reuben casserole simply go together.

The sourness in a dill pickle will work well with the richness in the casserole.

Besides, the pickle is a bit spicy.

Again, you can find dill pickles in most stores, but making them yourself is even better.

READ MORE  What to Serve with Bologna Sandwiches? 10 BEST Side Dishes

This is not the type of side dish you can prepare straight away, though - it takes around four hours.

4 - Creamy Potato Salad

creamy potato salad Save for Later!

You cannot really go wrong with a traditional potato salad, especially if you enhance it a little.

It makes such a good side dish that it will turn a plain snack into a full meal.

Cut your potatoes into small pieces and boil them.

Coat them with some mayo, sour cream, and Dijon mustard.

Stir everything to ensure the mix is evenly distributed.

Throw in some chopped pickles, too - as well as any other vegetables you may like, such as red onions.

5 - Crispy Vinegar Coleslaw

crispy vinegar coleslaw Save for Later!

There are more types of coleslaw out there, and they are not always suitable for the reuben casserole.

The dry and crispy one is perfect, though.

Cabbage and carrots are the main ingredients, yet small changes are also accepted.

Now, the dressing is what makes the difference when not sure what to serve with reuben casserole.

The thick and creamy dressings in regular coleslaw will make this meal feel heavy and nauseous - not a good idea.

Instead, keep things crispy and rich. A vinegar-based mix is the way forward.

It is refreshing and will give the reuben casserole a new flavor.

6 - Sweet and Salty Potato Fries

sweet and salty potato fries Save for Later!

This dish is meant to work well when you use sweet potato fries.

Not only is the mix tasty, but you will also give your reuben casserole a good crunch.

The casserole is savory and heavy, so the sweetness in potatoes will give it a wonderful contrast.

READ MORE  The 5 BEST Dressings for Kani Salad

The best part is in the cooking process.

Unlike regular fries, you do not necessarily need to fry them.

In fact, these fries taste even better when baked.

The baked alternative is also healthier - forget about grease and fat all over them.

Sprinkle a bit of salt, and they are ready to go.

7 - Deviled Eggs

deviled eggs Save for Later!

The reuben casserole is already healthy and rich in protein - there is nothing wrong with having more of that anyway.

Eggs can be mixed in a few different ways, but deviled eggs will make your meal appear more sophisticated.

Throw in some deviled eggs, and you will have a creamy and rich meal - plus, this side dish should take around half an hour only.

From many points of view, this combo feels like having two meals in one - the classic reuben sandwich and an egg salad sandwich.

Andrew Gray
Andrew Gray

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Welcome!

I'm Andrew Gray, a passionate food writer and blogger with a background in the restaurant and catering sectors.

My team and I created GustoMeadow.com, a platform where we share delicious recipes, insightful restaurant reviews, and valuable culinary tips.

Our goal is to unite people through the joys of food and cooking. We hope you love exploring our blog!

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