For Scones, go with Guacamole, Sweet Chili Sauce, Sautéed Mushrooms, Plowman's Pickle, and Blueberry Maple Sauce.
Guacamole
This avocado-based dip spread on your scones will turn them into a mountain of green wonder.
For a lighter option, try Blueberry Maple Sauce. Blueberry Maple Sauce
You have used blueberries as toppings for your scones, but have you tried the blueberry maple sauce?
Ah, scones! These little bundles of joy are as versatile as they come.
Picture this: It's a lazy Sunday morning, and you've just pulled a batch of golden-brown scones out of the oven.
The aroma fills the kitchen, and you're ready to tuck in.
Yet, scones, despite their stand-alone deliciousness, scream for the right sidekicks to truly make your meal or tea time unforgettable.
Whether sweet or savory, your choice of side can turn this simple pleasure into a feast for the senses.
Savory and Sweet Pairings for Scones
Below are the 7 best side dishes to serve with scones - including savory scone side ideas for brunch.
You will be guaranteed happy eating with these sides.
1 - Guacamole
This avocado-based dip spread on your scones will turn them into a mountain of green wonder - see guacamole combo ideas for great pairings for more inspiration.
Guacamoles are healthy and contain unsaturated fats that are needed by your body.
It just takes an avocado or two, a vegetable of your choice, and some herbs for a simple guacamole recipe.
Even exciting is that it only takes 10 minutes to make this fantastic dip.
Guacamole is best eaten immediately when your senses still easily pick the aromatic flavors.
2 - Sweet Chili Sauce
Sweet chili sauce is made with a mixture of several basic ingredients, including chili pepper, ketchup, garlic, ginger, and vinegar, to name a few.
Although mainly used as a dip for fried foods, this savory sauce will make a perfect dip for any scone.
This sauce's sweet and spicy taste leaves a pleasant aftertaste that is almost impossible to forget once tasted.
You can serve the sweet chili sauce as a spread or dip.
For a heartier pairing, try serving this sweet chili sauce alongside sweet and sour meatballs - sweet and sour meatball side suggestions.
3 - Sautéed Mushrooms
Sautéed mushrooms make any dish extravagant with their fragrant, rich flavor.
It is a highly flexible dish that can be customized to your liking and eaten as a breakfast, lunch or side dish.
From the prep to finish, you can make sautéed mushrooms in under 30 minutes.
Pair them with your scones, and you will realize how good they feel in your mouth.
When you consume this dish, remember you are getting all the benefits of mushrooms.
That is one reason to add this to your list of favorite side dishes - or try stuffed mushroom side pairings for a more decadent option.
4 - Plowman's Pickle
Plowman's pickle is sweet and tangy, and it gives a unique sensation to the scones.
The pickle has small chunks of fruits or vegetables simmered in a sugary vinegar mixture.
This process gives the pickle its tanginess.
Apples, carrots, and cauliflowers are some foods that are widely used in plowman's pickles.
The addition of such fruits and vegetables gives the sauce a unique crunchiness.
This pickle is a great dip to use with bread and pastries - or consider sweet pickle relish substitutes to try if a different tang is wanted.
Make a few batches and gift them to friends and family, and they are sure to love it.
5 - Blueberry Maple Sauce
You have used blueberries as toppings for your scones, but have you tried the blueberry maple sauce?
This sauce is simply delicious when spread over waffles, pastry, or pancakes.
The blueberry maple sauce takes only 10 minutes to make and needs just a few ingredients: Blueberries, maple syrup, and any citrus zest.
The berries' rich, dark blue color combined with a citrus zest takes the sauce to the next level.
On the other hand, the maple syrup gives the sauce a smooth consistency.
The next time you eat scones, don't forget to try this recipe because you'll be missing out.
If a savory sauce is preferred for a different mood, consider bearnaise and its classic accompaniments - bearnaise sauce side ideas.
6 - Honey Glazed Ham Slices
Honey glazed ham slices are a cheat meal when it comes to side dishes for scones.
Since the ham slices are prepared well, the scones become a whole new snack when eaten together.
This dish is simple yet looks sophisticated when ready.
You will need honey, brown sugar, unsalted butter, black pepper, and garlic powder for the glaze.
Glazing is an essential part of honey-glazed ham slices.
After everything is ready, pile the ham slices on your scones and eat them as a sandwich.
The ham slices are best eaten with a plain scone and not the flavored ones.
For a sweet-and-spicy contrast on the plate, pair these ham slices with sides designed for honey-sriracha chicken - honey-sriracha chicken side ideas.
7 - Sausage Salad
Pairing salads with pastry can be tricky. But you cannot go wrong with sausage.
A sausage salad has meat and vegetables that are stir-fried and served with fresh herbs and fruits.
Avocadoes and lettuce are by far the most loved additions to a sausage salad.
Imagine eating scones with this amazing salad; tempting, isn't it? Don't wait to try this easy salad recipe.
Like most dishes, making the sausage salad at home is the best option to ensure that you are eating healthy.
It only takes a total of about 20 minutes to make.
For more savory scone matches, review savory scone side ideas for brunch. For mushroom-forward menus, stuffed mushroom side pairings suggests complementary dishes.
Frequently Asked Questions
Guacamole This avocado-based dip spread on your scones will turn them into a mountain of green wonder. Although mainly used as a dip for fried foods, this savory sauce will make a perfect dip for any scone.
For large groups, go with sides that can be made in big batches and hold well at room temperature. This side dish scales up easily.
Grain-based dishes and roasted vegetables stay good on a buffet without becoming soggy.
A simple green salad or steamed vegetable is the easiest low-effort option. It adds color and nutrients without heavy prep or additional richness.
How do you serve sides for a large group?
Sheet-pan sides and big-batch grains scale easily.
Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.