What to Serve with Shrimp De Jonghe? 7 BEST Side Dishes

Shrimp De Jonghe, folks, is a classic. It's rich, buttery, and packed with garlic.

We all stand before our stoves, questioning the sides that will make our main shrimp dish shine brighter. It's a culinary puzzle.

We've been there, scraping our heads over what to pair with this garlicky goodness. Our collective experience in the kitchen guides us today.

Some combos are a hit; others, well, they teach us lessons in contrast.

Our taste trials and errors? They're your treasure map.

On this page, we spill our top side dish secrets for Shrimp De Jonghe. Spoiler: these sides aren't just good; they improve the meal.

What to Serve with Shrimp De Jonghe? 7 BEST Side Dishes

1 - Lemon Sauteed Asparagus

Save for Later!

If you're craving something light, create a plate of lemon sautéed asparagus to pair with your shrimp de jonghe.

It is an elegant side dish to serve your guests, too.

The narrow green arrow-like stalks have an earthy and subtle bitter-sweet taste that pairs with many dishes.

An asparagus is an excellent option if you want to add something healthy to your meal.

It has dietary fibers, protein, magnesium, and vitamins B6 and C.

When sautéed with lemon juice and butter, they are refreshing and palate-cleansing - and for a citrusy contrast try lemon curd side ideas for bright pairings.

2 - Burrata Salad

Save for Later!

Burrata is a soft cheese made from cream and mozzarella.

You can make a burrata salad typically containing tomatoes, croutons, spring mix, herbs, and balsamic vinaigrette dressing.

Add some grilled nectarines to include a fresh citrus flavor.

Your shrimp de jonghe will taste exceptionally good with it.

This side dish is best for a light lunch, giving you a tropical taste.

It's easy to make too.

Since it takes only 20 minutes to prepare a Burrata salad, consider it if you want a quick side to complement your shrimp dish - or explore orzo salad side ideas for speedy accompaniments.

3 - Almond Rice Pilaf

Save for Later!

Want to add rice for a filling meal? You can level up your dinner with almond rice pilaf served with shrimp de jonghe.

If your main dish has gravy, there might not be anything better than rice to combine with it - see chicken fried rice side suggestions for hearty rice pairings for more ideas.

You need less than half an hour to make this savory and toasty rice dish.

It's a comfort dish that's good enough to serve guests at a formal dinner.

Tip: If your rice becomes mushy and has a gluey consistency, add more liquid to fix it.

You can pour milk, sugar, and a few drops of vanilla to create a delicious rice pudding.

4 - Grilled Corn Salad

Save for Later!

Summertime always calls for grilled corn - a bright accompaniment also suggested among grilled swordfish side ideas for summer menus.

But instead of serving plain corn, you can try a delicious salad that brings a sophisticated touch to your table.

A grilled corn salad brims with crunchy, bright, and zesty flavors, in addition to being highly nutritious.

There's a good amount of creaminess, sweetness, and crunch- something that will go well with shrimp.

Make a scrumptious side for your shrimp de jonghe by adding fresh basil, red onion, lemon juice, feta cheese, and ripe tomatoes.

You can make it vegan by omitting the feta.

All ingredients in this dish are healthy and keto-friendly.

So, you wouldn't need to worry about having health-conscious guests coming over for dinner.

5 - Zucchini Pasta

Save for Later!

Craving for spaghetti? Zucchini pasta will do the trick without carbohydrates.

All you need is a spiralizer to transform the vegetable into healthy noodles, also called "zoodles".

They are very versatile and take just ten minutes to cook - similar quick options appear in zucchini boats side ideas for easy meals.

Boost the flavors by cooking the zoodles with goat cheese, tomato, pesto sauce, or anything else you might want to add.

• Don't overcook or freeze your zucchini noodles, as they will become mushy and lose shape when you serve.
• You can need the noodles raw for that extra crunch.

6 - Butternut Squash Cornbread

Save for Later!

Bring the New Orleans taste to your table by serving a combination of cornbread and shrimp.

Butternut Squash cornbread is healthier than most varieties - a cozy complement found alongside butternut squash soup side ideas for comforting spreads.

It is tender and sweet, making it a fabulous side for shrimp de jonghe.

You can add fresh herbs to your batter to create a savory cornbread.

Omit or reduce the sugar if you want it less sweet.

• Bake the cornbread in a cast-iron skillet for a crusty texture.
• Coat the bottom of the skillet with a good amount of grease.

7 - Crostini

Save for Later!

Sometimes all you need is a good bread to complement and improve your main dish.

The case is the same for shrimp de jonghe. You can make crostini with a baguette.

All you have to do is slice the bread evenly, drizzle and brush some olive oil, sprinkle salt and pepper, and toss it in the oven.

For that added flavor, use herb-infused oil or garlic.

You can eat crostini as is or top it with some fresh tomatoes, basil, and cheese.

Both will the toasted bread add an extra dimension of textures and flavors, but it will also keep your guests satiated and satisfied.

Tempura shrimp pairs well with many light sides. tempura shrimp side pairings for crispy mains lists compatible choices. Shrimp creole also shares several classic accompaniments. shrimp creole side ideas for Cajun menus suits spicier tables.