Sirloin steak is a classic. We all love it. It’s the star of many dinner tables and backyard BBQs. What to serve with it, though? That’s the real question, isn’t it?
We’ve found ourselves scratching our heads, staring into the fridge. Good news—we figured it out.
Our top 7 side dishes make your sirloin sing without stealing the spotlight. From the creamy to the crunchy, we’ve got you covered.
We remember the time our potato salad was a bit… meh. It won’t happen to you.
Why Consider Serving Side Dishes with Sirloin Steak?
Despite its popularity, not everyone is a fan of sirloin steak.
You know why? Because the steak tends to be relatively chewier.
Now, if you’re making some juicy BBQ sirloin steak for your friends and family, you’d have to find some corresponding side dishes to ensure everyone goes home happy.
The good news is that there are many great options for pairing sirloin steak with sides.
So, whether you’re looking for a healthy option or want to go all out with some carbs – we got you covered.
What to Serve with Sirloin Steak? 7 BEST Side Dishes
1 – Sweet Potato Fries
If you’re craving French fries but want a healthier alternative, go for sweet potato fries.
They are delicious, vitamin-rich, and low-fat.
You wouldn’t need to worry about gobbling up an entire bowl.
With a little bit of salt and pepper, this vegetable can turn into some incredibly tasty.
But you don’t have to stop at that.
Make your sweet potatoes even better with paprika and dried cumin.
Steak and potatoes go hand in hand.
Therefore, you cannot go wrong with sweet potatoes too.
Make sure to soak them in cold water for one to 24 hours before frying or baking them to ensure a crispy texture.
2 – Texas Roadhouse Rolls
Can you serve bread with sirloin steak? Of course, you can.
Instead of opting for regular bread, why not make your table look fancy with some Texas roadhouse rolls?
It is the perfect side dish whether you’re hosting a family dinner or a holiday party.
Glazed with butter and honey, your guests will never want to stop eating this bread.
If you want to take the flavors up a notch, add cinnamon too.
Texas roadhouse rolls are versatile.
So, you can pair them with pretty much any dish.
However, they’re incredibly good with steak, and you can’t miss out on them.
3 – Wedge Salad
How about serving a fresh and healthy salad alongside your sirloin steak? This side dish guarantees to impress your dinner mates.
Make a classic wedge salad, marrying ingredients like iceberg lettuce, tomatoes, bacon chunks, and chives with blue cheese dressing.
It will serve as a starter or a side dish for your main course.
While the veggies add nutrients and freshness, the tanginess from the blue cheese gives a nice contrast to the fats from the steak.
Don’t hesitate to recreate the dish as you like.
Adding some chickpeas and hard-boiled eggs works wonders for your palate too.
4 – Mac and Cheese
You wouldn’t find a good steakhouse lacking mac and cheese on its menu.
And there’s a perfectly good reason for that.
The soft noodles, creamy sauce, and sharp flavors from the cheese add a beautiful contrast to your meaty main dish.
Whether you want to make a classic mac and cheese or add your unique touch to it is up to you.
Either way, your guests are going to thank you for the scrumptious meal.
We say maximize those cheesy flavors by loading up the cheddar.
And if you’re feeling adventurous, add bacon bits and crunchy breadcrumbs on top.
5 – Brussels Sprouts and Bacon
Not everyone is a fan of Brussels sprouts.
But we bet you’ll change up the game by serving it this time with bacon.
Roasting your sprouts until they caramelize will give them a nutty and rich flavor.
Add some smoky bacon, garlic, and your seasonings to make everyone aim for the side dish.
Brussels sprouts and bacon just work beautifully as a side dish.
Creating this elegant dish takes only half an hour, so it’s worth your time.
Notes:
- Use small to medium size sprouts to cook quickly.
- Use brown sugar to add that extra sweetness.
- Ignore if you want the dish to be low-carb.
6 – Tomato Couscous Salad
If you plan to grill your sirloin steak, a big bowl of tomato couscous salad will be the kind of refreshment you need.
This Mediterranean-inspired side dish is created using heirloom tomatoes, pearly couscous, and flavorful and colorful veggies.
Besides making your dinner table look elegant and well-thought, this salad will help your guests cool off between those big bites of steaming steak.
Use feta cheese for the perfect combination of flavors.
This dish is so easy that you can never go wrong.
7 – Potatoes Au Gratin
Your guests will crave something starchy when you serve them sirloin steak.
What better food to satisfy that than potatoes au gratin?
This dish with tender sliced potatoes drenched in creamy cheese sauce, cream, and butter is a classic French item that gives you an addictive experience.
Potatoes au gratin is the perfect accompaniment for your steak as it will balance the intense flavors of the meat while keeping your dinner or lunch guests satiated and happy.
To get the best results, we suggest slicing your potatoes very thinly (about ¼ inch).
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