Caprese Salad with Balsamic Glaze

Caprese salad layers juicy tomatoes, creamy mozzarella, and fresh basil with a rich drizzle of balsamic glaze. Bright, simple, and full of flavor, it’s the ideal dish for quick lunches, elegant starters, or easy side dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

3 large ripe tomatoes sliced
8 ounces fresh mozzarella sliced
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
½ teaspoon salt adjust to taste
¼ teaspoon black pepper

Equipment

Cutting Board and Knife To slice tomatoes and mozzarella
Serving Plate For arranging the salad

Method

Slice tomatoes and mozzarella into even rounds.
Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating them in a pattern.
Drizzle olive oil evenly over the salad.
Drizzle balsamic glaze lightly over the top.
Sprinkle with salt and pepper to taste. Serve immediately.

Notes

Use heirloom tomatoes for even more color and flavor.
Make a homemade glaze by reducing balsamic vinegar with a little honey.
Best served fresh and at room temperature for fullest flavor.

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