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–+ servings
Cucumber tomato avocado salad2

Cucumber Tomato Avocado Salad

Fresh cucumber, juicy tomatoes, and creamy avocado tossed in a bright lemon dressing make this salad crisp, colorful, and satisfying. Perfect for a light lunch, summer side, or quick dinner addition.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 English cucumber sliced or diced
  • 2 cups ripe tomatoes cherry, grape, or chopped
  • 2 ripe avocados diced
  • ½ red onion thinly sliced
  • 3 tablespoons lemon juice freshly squeezed
  • 2 tablespoons olive oil extra virgin preferred
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper

Equipment

  • Cutting Board and Knife For chopping vegetables
  • Large Salad Bowl For tossing the salad together
  • Small Bowl or Jar For mixing the dressing

Method
 

  1. Prepare the vegetables by slicing the cucumber, halving or chopping the tomatoes, slicing the red onion, and dicing the avocados.
  2. In a small bowl or jar, whisk together lemon juice, olive oil, salt, and black pepper until combined.
  3. Place the cucumber, tomatoes, red onion, and avocado into a large salad bowl.
  4. Drizzle the dressing over the top and toss gently to coat, being careful not to mash the avocado.
  5. Serve immediately while fresh and crisp.

Notes

  • Garnish with fresh herbs like parsley or basil for extra flavor.
  • Add crumbled feta if you want a touch of saltiness.
  • Use lime juice instead of lemon for a different citrus twist.

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