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–+ servings

Lemon Lush Dessert

Lemon lush is a chilled, layered dessert with a buttery pecan crust, a creamy cheesecake layer, bright lemon pudding, and a smooth whipped topping. Light, refreshing, and perfect for warmer days or easy gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 5 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsalted butter melted
  • ½ cup chopped pecans
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 2 packages instant lemon pudding mix 3.4 oz each
  • 3 cups cold milk for pudding
  • 8 ounces whipped topping thawed

Equipment

  • Mixing Bowls For different layers
  • Hand Mixer For whipping cream cheese layer
  • 9x13 Baking Dish For assembling the layers
  • Whisk For pudding layer

Method
 

  1. Preheat oven to 350°F (175°C). Mix flour, melted butter, and chopped pecans. Press into a 9x13 baking dish.
  2. Bake for 15 minutes or until lightly golden. Cool completely before layering.
  3. In a bowl, beat softened cream cheese with powdered sugar until smooth. Spread evenly over the cooled crust.
  4. Whisk together instant lemon pudding mix and cold milk until thickened. Spread over the cream cheese layer.
  5. Top with whipped topping, spreading evenly across the pudding layer.
  6. Refrigerate for at least 4 hours, preferably overnight, until fully set. Slice into squares and serve chilled.

Notes

  • Sprinkle lemon zest over the top for an extra citrus punch.
  • Substitute walnuts if preferred for the crust.
  • Best enjoyed cold within 2–3 days for freshest texture.

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