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–+ servings

Peanut Butter Rice Krispie Treats

Peanut butter rice krispie treats layer chewy, crispy cereal with creamy peanut butter and marshmallow goodness. Quick to make, packed with flavor, and perfect for casual snacking or easy dessert tables.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 4 tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • ¾ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Equipment

  • Large Pot For melting butter and marshmallows
  • Mixing Spoon For stirring in the cereal
  • 9x13 Baking Dish For pressing and cooling the treats

Method
 

  1. In a large pot over low heat, melt the butter. Add mini marshmallows and stir constantly until melted and smooth.
  2. Remove from heat. Stir in peanut butter, vanilla extract, and salt until fully blended.
  3. Quickly fold in the Rice Krispies cereal, stirring until all the cereal is evenly coated with the marshmallow mixture.
  4. Press the mixture gently into a greased or parchment-lined 9x13 pan. Smooth the top lightly with a buttered spatula.
  5. Let cool completely at room temperature before slicing into bars.

Notes

  • For easier spreading, lightly butter your hands or spatula.
  • Drizzle melted chocolate on top for an extra treat.
  • Store at room temperature in an airtight container for the best texture.

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