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–+ servings

Slow Cooker Chicken Alfredo

This slow cooker chicken Alfredo is rich, creamy, and easy—made with real cream, Parmesan, and garlic for classic flavor with none of the work.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Slow Cooker
Cuisine: Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken breasts or thighs, boneless and skinless
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese cubed
  • 1 cup Parmesan cheese grated
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning optional
  • salt and black pepper to taste
  • 12 oz cooked pasta fettuccine or pasta of choice
  • chopped parsley optional, for garnish

Equipment

  • Slow Cooker For cooking chicken and sauce
  • Whisk or Spoon To stir in cheese and pasta

Method
 

  1. Place chicken in the bottom of the slow cooker. Season with salt, pepper, garlic, and Italian seasoning.
  2. Pour in chicken broth and heavy cream. Cover and cook on low for 4–5 hours or on high for 2–3 hours.
  3. Remove chicken and shred with two forks. Return to slow cooker.
  4. Stir in cubed cream cheese and Parmesan cheese. Mix until melted and smooth.
  5. Add cooked pasta and stir to combine. Let sit for 5 minutes to absorb sauce. Garnish with parsley.

Notes

  • Use rotisserie chicken for a faster version—just heat and mix with sauce before serving.
  • Great for meal prep—leftovers reheat well with extra broth or cream.
  • Serve with garlic bread and salad for a full dinner plate.

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