Finding a good substitute for burrata cheese can seem like a culinary mission impossible. But here’s the kicker: it’s actually easy and fun! Burrata’s creamy center and unique texture make it a favorite in salads, on bread, and more.
We’ve all been in that spot. You’re set to whip up that drool-worthy recipe and realize you’re out of burrata. No sweat. We’ve got the lowdown on the top 3 swaps that’ll save your dish. These alternatives are not just fill-ins; they might even steal the show.
Ready to get your cheese game on point? Let’s dive in and turn that cheese frown upside down.
The 3 Best Substitutes for Burrata Cheese
Burrata cheese, a delicious Italian cheese, is renowned for its creamy texture and rich flavor.
However, if you are unable to find burrata cheese or need a substitute with similar qualities, there are several alternatives to consider.
In this guide, we will compare the top 3 substitutes for burrata cheese, discussing their key characteristics and suggesting proper ratios to help you find suitable alternatives.
| Substitute | Key Characteristics | Proper Ratio |
|---|---|---|
| Cream Cheese | Smooth and spreadable cheese with a mild and tangy flavor, providing a creamy texture similar to burrata | Use an equal amount of cream cheese as a substitute for burrata cheese |
| Mozzarella Cheese | Semi-soft cheese with a mild and milky flavor, commonly used in Italian cuisine | Use an equal amount of mozzarella cheese as a substitute for burrata cheese |
| Feta Cheese | Crumbly brined cheese with a salty and tangy flavor, adding a unique depth to dishes | Use an equal amount of feta cheese as a substitute for burrata cheese |
Now, let’s delve into each substitute in more detail:
1 – Cream Cheese
Most people think cream cheese as a simple spread for toast or bagels.
However, this versatile cheese has a long history and can be used in various dishes.
Originally from the region that is now modern-day Germany, cream cheese was introduced to America by European immigrants in the early 1800s.
It quickly became a favorite among Americans, and by the mid-19th century, there were more than 50 cream cheese factories in operation across the country.
Today, cream cheese is produced by adding bacteria to milk and cream, which causes the mixture to thicken and develop its characteristic rich flavor.
In addition to being used as a spread, cream cheese can be used in savory dishes such as quiches and dips or sweet dishes such as cheesecake and frosting.
- Key Characteristics: Cream cheese is a smooth and spreadable cheese with a mild and tangy flavor. It provides a similar creaminess to burrata cheese.
- Proper Ratio: Use an equal amount of cream cheese as a substitute for burrata cheese. Adjust the quantity based on personal preference and desired level of creaminess.
2 – Mozzarella Cheese
No matter how you slice it, mozzarella cheese is one of the most popular cheeses in the world.
Whether used on pizza or in a Caprese salad, this versatile cheese is loved for its mild flavor and creamy texture.
Mozzarella is made from cow’s milk, and it gets its name from the Italian city of Naples, where it was first created.
Traditional mozzarella is still made by hand, using a process that hasn’t changed much in centuries.
First, the milk is heated and curdled to form a soft, cohesive mass.
This mass is then stretched and kneaded until it forms long strands of cheese.
Finally, the cheese is shaped into balls and placed in brine to preserve its flavor.
While fresh mozzarella is the most commonly found variety in grocery stores, there are many delicious types of aged mozzarella, such as smoked or buffalo mozzarella.
No matter how you enjoy it, mozzarella cheese will add a touch of Italian flavor to your next meal.
- Key Characteristics: Mozzarella cheese is a semi-soft cheese with a mild and milky flavor. While it may not replicate the exact creaminess of burrata, it is a popular substitute with a similar taste profile.
- Proper Ratio: Use an equal amount of mozzarella cheese as a substitute for burrata cheese. Adjust the quantity based on personal preference and desired texture in dishes.
3 – Feta Cheese
Feta cheese is a fresh, slightly crumbly cheese that originated in Greece.
It is typically made from sheep’s milk or goat’s milk, and it has a distinctly salty flavor.
Feta cheese is often used in salads and on pizzas, and it can also be eaten on its own as a snack.
One of the most popular types of feta cheese is “Greek feta,” which is made from sheep’s milk and has a robust and tangy flavor.
Feta cheese is also available in various other flavors, such as garlic and herb, spinach and feta, and sun-dried tomato.
No matter what type of feta cheese you choose, you’re sure to enjoy its unique flavor and creamy texture.
- Key Characteristics: Feta cheese is a crumbly brined cheese known for its salty and tangy flavor. While it differs in texture from burrata, it can still provide a unique depth of flavor to dishes.
- Proper Ratio: Use an equal amount of feta cheese as a substitute for burrata cheese. Adjust the quantity based on personal preference and desired level of saltiness.
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