Ever been in the middle of cooking and realized you’re fresh out of crushed tomatoes? You’re not alone.
We’ve all been there, scrambling to find a quick fix without running to the store. Good news is, we’ve got you covered.
Finding the right substitute doesn’t have to be a headache. In fact, it’s easier than you think.
Our kitchen experiments have unearthed five top-notch alternatives that’ll save your sauce.
And trust us, these swaps are about to make your dishes just as tasty, if not more.
Stick around as we spill the beans on transforming your kitchen mishaps into triumphs, with ingredients you likely have at hand!
The 5 Best Substitutes for Crushed Tomatoes
For those who don’t like the texture of crushed tomatoes or can’t find them at the store, plenty of substitutes will work in a recipe.
| Substitute | Key Characteristics | Substitute Ratio |
|---|---|---|
| Fresh Tomatoes | Juicy and flavorful tomatoes | Use 1.5 times the amount of crushed tomatoes for fresh tomatoes |
| Tomato Paste | Concentrated tomato flavor | Dilute with water to achieve desired consistency |
| Canned Tomatoes | Cooked and canned tomatoes | Use 1:1 substitution for crushed tomatoes |
| Diced Tomatoes | Chopped tomatoes in juice | Use 1:1 substitution for crushed tomatoes |
| Sun-dried Tomatoes | Intense and concentrated tomato flavor | Rehydrate in warm water and blend to desired consistency |
When savoring Italian flavors and seeking substitutes for crushed tomatoes, consider the following options:
1 – Fresh Tomatoes
There is nothing quite like the taste of fresh tomato for many people.
However, canned tomatoes are often more convenient when it comes to cooking.
But what if you want the flavor of a fresh tomato without all the hassle? In that case, you can substitute fresh tomatoes for canned crushed tomatoes.
Fresh tomatoes will need to be peeled and seeded before being used as a substitute.
However, the result will be worth the extra effort.
The tomatoes will retain their shape and texture, adding a bright pop of flavor to your dish.
To replace crushed tomatoes, use 1.5 times the amount of fresh tomatoes, as they contain more moisture. Dice or puree the fresh tomatoes to achieve the desired consistency.
2 – Tomato Paste
Tomato paste is made from concentrated tomatoes and typically has a thicker consistency than crushed tomatoes.
It can be found in the international aisle of most supermarkets.
When substituting tomato paste for crushed tomatoes, it is important to thin out the paste with water before adding it to the recipe.
For every six ounces of tomato paste, add one cup of water.
Then, add the tomato paste to the recipe as you would crushed tomatoes.
With this easy substitution, you can make your favorite recipes even when crushed tomatoes are unavailable.
To use tomato paste as a substitute for crushed tomatoes, dilute it with water to achieve the desired consistency.
Start with a small amount of tomato paste and gradually add water until you reach the desired thickness.
3 – Canned Tomatoes
While fresh tomatoes are always the best choice for recipes calling for crushed tomatoes, there are times when canned tomatoes are a better option.
For instance, canned tomatoes will do in a pinch if you need to make a dish at the last minute and don’t have time to wait for fresh tomatoes to ripen.
Additionally, certain dishes benefit from the longer cooking time that canned tomatoes undergo.
This extra time breaks down the tomato’s cell walls, resulting in a richer flavor and smoother texture.
Use a 1:1 substitution ratio when replacing crushed tomatoes with canned tomatoes. Make sure to drain any excess liquid before using them in your recipes.
4 – Diced Tomatoes
While diced tomatoes and crushed tomatoes can be used in many of the same dishes, there are some key differences between the two products.
Crushed tomatoes have been cooked down into a thick sauce, while diced tomatoes retain their original shape and texture.
As a result, diced tomatoes can add a fresh, bright flavor to soup and stew recipes.
They can also be used as a healthy topping for pizza or tacos.
However, crushed tomatoes are better for dishes that require a longer cooking time, such as chili or marinara sauce.
Their smoother consistency makes them easier to work with when spreading on bread or crackers.
The next time you’re looking for a tomato product for your recipe, choose the one that best suits your needs.
They can be used as a 1:1 substitution for crushed tomatoes. The texture of diced tomatoes will be chunkier than crushed tomatoes, but they will still provide a similar tomato flavor.
5 – Sun-dried Tomatoes
Sun-dried tomatoes are a delicious and convenient alternative.
Add them to your recipe in place of crushed tomatoes.
Soak the sun-dried tomatoes in hot water for about 10 minutes, then drain and chop them.
You may need to add a little extra water or tomato paste to thin out the sauce, but the sun-dried tomatoes will add a deep, complex flavor that will take your dish to the next level.
To use sun-dried tomatoes as a substitute for crushed tomatoes, rehydrate them in warm water until soft.
Then, blend the sun-dried tomatoes to the desired consistency using a blender or food processor.
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