Who doesn’t love a good side dish? Spanish tortilla shines bright when it’s served right. This dish isn’t just about eggs and potatoes; it’s about finding the perfect companions to elevate the experience.
Remember those times when we’d whip up a big batch, only to stare blankly at what to serve alongside? We get it. Finding the right sides can feel like a culinary puzzle.
Good news! We’ve rounded up some stellar side dishes that bring the party to your Spanish tortilla. From crunchy salads to savory breads, there’s something for everyone. Let’s make that meal memorable without any stress!
Top 15 Side Dishes for Spanish Tortilla
Here are fifteen of the best side dishes to pair with your Spanish tortilla:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Pan con Tomate | Bread, tomatoes, olive oil, garlic | Fresh, tangy | Easy | 10 mins |
| Marinated Olives | Olives, herbs, olive oil | Briny, savory | Easy | 5 mins |
| Patatas Bravas | Potatoes, spicy tomato sauce, aioli | Spicy, savory | Medium | 30 mins |
| Manchego Cheese with Quince Paste | Manchego cheese, quince paste | Sweet, nutty | Easy | 5 mins |
| Gazpacho | Tomatoes, cucumber, peppers, garlic | Fresh, tangy | Medium | 15 mins |
| Chorizo al Vino | Chorizo, red wine, garlic | Spicy, savory | Medium | 25 mins |
| Garlic Shrimp (Gambas al Ajillo) | Shrimp, garlic, olive oil | Garlicky, savory | Medium | 15 mins |
| Piquillo Peppers Stuffed with Tuna | Piquillo peppers, tuna, mayonnaise | Tangy, savory | Medium | 20 mins |
| Roasted Red Pepper and Almond Dip (Romesco) | Red peppers, almonds, garlic | Smoky, nutty | Medium | 20 mins |
| Grilled Asparagus with Lemon | Asparagus, lemon, olive oil | Fresh, tangy | Easy | 15 mins |
| Spanish Cucumber Salad | Cucumbers, onions, vinegar, olive oil | Fresh, tangy | Easy | 10 mins |
| Sautéed Spinach with Pine Nuts and Raisins | Spinach, pine nuts, raisins | Savory, sweet | Medium | 15 mins |
| Boquerones (Marinated White Anchovies) | White anchovies, vinegar, garlic | Tangy, briny | Medium | 10 mins |
| Artichoke Hearts with Jamón | Artichoke hearts, jamón, olive oil | Savory, rich | Medium | 20 mins |
| Grilled Bread with Aioli | Bread, garlic, olive oil, egg yolk | Creamy, garlicky | Medium | 15 mins |
These side dishes are chosen to complement the rich, savory flavors of Spanish tortilla, offering a range of traditional Spanish tapas that add variety and depth to the meal.
1 – Pan con Tomate
Is there anything better than a slice of bread topped with fresh tomato? We think not. Pan con tomate is simple and delicious.
Grab some crusty bread and rub it with garlic. Then, slather on that ripe tomato goodness.
A sprinkle of salt and drizzle of olive oil finish it off. This dish shines bright in its simplicity.
Serve it warm or at room temperature. It pairs well with just about anything. Who knew a tomato could turn bread into a star?
2 – Marinated Olives
Ever wonder why olives seem to love a good soak? Marinated olives are all about that extra flavor kick. We toss them in herbs, spices, and a splash of oil. It turns those little guys into party animals on any plate.
They’re simple to prep. Just mix up your favorite marinade. Let them sit for a bit, and voila! They’re ready to go. Pair them with Spanish tortilla for a briny punch. They’re great as a snack too.
3 – Patatas Bravas
For anyone who’s ever wondered what makes patatas bravas worthwhile, here’s the skinny. These crispy potatoes are smothered in a spicy tomato sauce. It’s the kind of comfort we keep going back to.
We recommend frying them for maximum crunch. No soggy potato strips allowed. Pair them with a dollop of aioli for some creamy goodness. A little garlic never hurt anyone!
They brighten up any meal. Think of them as the party starters on your plate. Instant change-up from standard sides.
4 – Manchego Cheese with Quince Paste
Manchego with quince paste is the closest we’ll get! This duo is a combo of creamy and sweet that just works.
Manchego offers a rich, nutty flavour. Quince paste adds that fruity kick. Slice them together for a simple delight.
Serve it as a fancy snack or a chill appetizer. You don’t need a reason to indulge! It’s a hit at parties or during a Netflix binge. Football game? Yes, please.
5 – Gazpacho
Gazpacho: the cool soup that’s like summer in a bowl. It’s fresh! Think ripe tomatoes, crisp cucumbers, and zesty peppers all blended together.
We love serving it chilled. Perfect for hot days! Just pop it in the fridge and it’s ready to go.
Feeling fancy? Drizzle some olive oil on top.
Pairs nicely with crusty bread or a slice of Spanish tortilla. Easy to whip up and super refreshing! Perfect for those days when cooking feels like too much work.
6 – Chorizo al Vino
Chorizo al Vino is a party on a plate. These savory bites are soaked in red wine. The result? Juicy, flavorful goodness that keeps us diving back for more.
Cooking them is a breeze. Sizzle the chorizo in a pan, add wine, and let it simmer. A delicious aroma fills the air. Serve with toothpicks for easy snacking.
They make great appetizers or pair well with toast. We can’t get enough of this tasty treat. It enhances any meal.
7 – Garlic Shrimp (Gambas al Ajillo)
Garlic shrimp, or gambas al ajillo, is a tasty dish that rocks our plates. These shrimp pack a flavorful punch that catches our attention.
We pan-fry them with tons of garlic and a splash of olive oil. The aroma fills the air and makes everyone hungry.
Serve them sizzling hot for the best experience. Pair with crusty bread to soak up all that garlicky goodness.
Feeling fancy? Toss in some red pepper flakes for an extra kick. This dish never disappoints!
8 – Piquillo Peppers Stuffed with Tuna
Piquillo peppers stuffed with tuna are like culinary little surprises. These beauties are sweet, smoky, and perfect for snacking.
Grab some quality tuna for best results. A drizzle of olive oil enhances the flavor boss level.
These stuffed peppers bring colour to any platter. They work as appetizers or snacks. Ready in a flash for those last-minute gatherings.
Perfect for sharing, or not; we’re not judging! Keep some for yourself. This dish never disappoints.
9 – Roasted Red Pepper and Almond Dip (Romesco)
Ever thought, “What can I snack on that’s not just a bowl of chips”? This dip is packed with yum.
It blends roasted red peppers and almonds for smooth goodness. A little garlic and vinegar give it a delightful zing.
Serve it with pita or fresh veggies. We love it as a simple appetizer.
Keep some on hand for unexpected guests. It takes minutes to whip up. It’s always a hit!
10 – Grilled Asparagus with Lemon
Grilled asparagus with lemon is a classic we can’t resist. Crispy, tender, and bright, it complements just about everything.
We toss fresh asparagus with olive oil, salt, and pepper. A quick grill gives it that smoky touch. Don’t forget to squeeze lemon right before serving for a zesty kick.
It’s perfect as an easy side or a snack. Leftovers? Toss them on a salad or sandwich for an instant upgrade. Grilled asparagus always brings that fresh vibe to the table.
11 – Spanish Cucumber Salad
Why do salads always get the short end of the stick? This Spanish cucumber salad is crisp and refreshing. It features cool cucumbers, onions, and sometimes tomatoes dressed in a simple blend of olive oil and vinegar.
Perfect for a hot day, it’s easy to make. Serve it chilled for the best experience. We toss in some herbs for added flair. It’s a great way to use up those veggies lying around. Ideal side dish, snack or light meal.
12 – Sautéed Spinach with Pine Nuts and Raisins
Ever think spinach could be a hero? This dish combines sautéed spinach with crunchy pine nuts and sweet raisins.
We cook the spinach just long enough to wilt. The nuts add a toasty crunch while the raisins bring sweetness. Simple, yet it pops on the plate. Toss in some garlic for a flavor boost.
Perfect as a side or packed into a wrap. It’s a great way to sneak in greens. Trust us, your plate will thank you!
13 – Boquerones (Marinated White Anchovies)
Who knew anchovies could be fancy? Boquerones are marinated white anchovies that bring a zing to any spread.
They’re not your average fishy critters; these guys are mild and buttery. Pair them with a crunchy baguette for a perfect bite.
Serving them chilled is key; they shine at parties. We recommend a drizzle of olive oil for extra flair.
Watch out, these may disappear fast! Perfect for snacking or as a standout tapa.
14 – Artichoke Hearts with Jamón
Artichoke hearts with jamón? Yes, please! These bites are a flavor hit.
The combo of tender artichokes and salty jamón works perfectly. They add a touch of sophistication to any spread.
Chop them up for a quick topping on toast or serve them whole—easy peasy.
A drizzle of olive oil brings everything together. We often serve these as tapenade or in salads for a zesty twist.
Perfect for snacks, appetizers, or just because!
15 – Grilled Bread with Aioli
Grilled bread with aioli is the ultimate crowd-pleaser. It’s simple and quick to whip up. Just grill some good bread until toasty.
Slather it with creamy, garlicky aioli for max flavor. Perfect alongside just about anything.
We love it as a snack, with tapas, or even as a fancy sandwich base. You can switch up the aioli; add herbs for a fresh twist.
This dish makes any meal more exciting. Just beware—it disappears fast at parties.
Leave a comment