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Home - Recipes - Side Dishes

Latest Updated: Feb 28, 2026 by Andrew Gray

What to Serve with Potato Pancakes? 7 Tasty Side Dishes

The top sides for Potato Pancakes include Roasted Chicken, Tomato-Basil Jam, Salad, Sauerkraut, and Sour Cream.

Roasted Chicken

Here's one of our favorite sides dishes to serve with potato pancakes - roasted chicken.

For a lighter option, try Sour Cream. Sour Cream

Looking for another dip for your potato pancakes?

Ever stared at a plate of potato pancakes and thought, "What else can make this party on my plate even better?"

Potato pancakes, those crispy golden beauties, deserve top-notch companions. It's a matter of culinary justice.

In my kitchen, there's been triumph and error. I've thrown things together that I wouldn't admit to in polite company.

Yet, here we are, ready to share our victories.

We're talking about side dishes that sing.

No fluff, just the good stuff. Sidekicks worthy of our potato pancakes.

Table of Contents

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  • 7 Perfect Accompaniments for Potato Pancakes
    • 1 - Roasted Chicken
    • 2 - Tomato-Basil Jam
    • 3 - Salad
    • 4 - Sauerkraut
    • 5 - Sour Cream
    • 6 - Red Pepper Relish
    • 7 - Beef Stew
  • Frequently Asked Questions

7 Perfect Accompaniments for Potato Pancakes

Find the seven best side dishes for potato pancakes below:

1 - Roasted Chicken

roasted chicken Save for Later!

Here's one of our favorite sides dishes to serve with potato pancakes - roasted chicken.

Now, some may think of it as extravagant.

But it's a great option for special occasions, or when you're simply hungry and want a complete meal.

You can roast your chicken as usual- dressed in your favorite ingredients and garnished with your favorite herbs.

This protein-packed dish is a perfect pair for your carbohydrate-rich potato pancakes.

And they, for sure, complement each others' flavors very well.

2 - Tomato-Basil Jam

tomatobasil jam Save for Later!

At some point, almost everyone might've enjoyed snacking on potato pancakes dipped in tomato sauce.

Now it's time to level up with tomato-basil jam.

This recipe will give you the same tangy-sweet experience but with the added freshness of basil.

Depending on the kind of tomatoes you use, you can whip up either a chunky jam or a spreadable one.

Either way, you'll absolutely love it when you have it with potato pancakes.

Also, the tangy, slightly sweetened, and fresh flavor of tomato-basil jam will offset the greasiness of the pancakes.

3 - Salad

salad Save for Later!

Here's something healthy to pair with your fried potato pancakes.

Salads are a great option for you if you wish to balance out your meal by including something nutritious alongside your pancakes.

Any type of salad would work.

But we think you can never go wrong with a side of green salad, especially if you want to reap the health benefits of salads.

Think salads are boring? You can always use a delicious vinaigrette dressing to enhance its flavor.

On the whole, salads will add a nice touch of freshness and color to your meal, thereby cutting through the oily fried flavor that is mostly present in potato pancakes.

4 - Sauerkraut

sauerkraut Save for Later!

Sauerkraut is a savory side dish that goes really well with potato pancakes - thanks to its salty-sour flavor.

It is a fermented cabbage dish, simply made by storing cabbage mixed in salt for a few weeks to allow fermentation.

After fermentation, the cabbage is usually soaked in cold water to get rid of any excess salt and then cooked as per one's liking.

Of course, this isn't an instant side dish.

However, you can always prepare it in advance and store it in the right way for future use.

5 - Sour Cream

sour cream Save for Later!

Looking for another dip for your potato pancakes? Why not try some sour cream?

This might be your new favorite combo.

You'll want to serve this side with your potato pancakes as it adds a nice creaminess and tangy flavor to your meal.

Besides, this combination has an interesting history in the Jewish community.

Potato pancake is usually oily as they are usually fried in vegetable oil.

Hence, the tartness of sour cream can counteract its oiliness and allow you to enjoy your potato pancakes more.

6 - Red Pepper Relish

red pepper relish Save for Later!

Craving something spicy? Try your potato pancakes with a spicy red pepper relish - you'll thank us for this recipe.

For making the relish, all you need is some roasted red peppers, lime juice, cilantro, and fresh tomatoes.

Mix them up, and you'll get a fresh side dish that you can savor with your potato pancakes.

The spice will not only cut through the oiliness of your pancakes but also excite your palate, leaving you satisfied and wanting more.

7 - Beef Stew

beef stew Save for Later!

Serve your potato pancakes with a hot bowl of beef stew on the side to enjoy a filling lunch or dinner.

Of course, you can make your own stews with your favorite ingredients.

But we think a combination of beef stew with potato pancakes is hard to beat.

The reason is that beef stew has a super thick and rich gravy that goes exceptionally well with potato pancakes.

When you dip your potato pancakes in the stew, it quickly absorbs the sauce.

As you bite into it, you'll be surprised by an intense burst of rich flavors that'll leave your palate delighted.

Frequently Asked Questions

What is the best side dish for Potato Pancakes?

Roasted Chicken Here's one of our favorite sides dishes to serve with potato pancakes - roasted chicken. Now it's time to level up with tomato-basil jam.

Most home cooks pick this because it adds contrast and rounds out the meal.

What flavors contrast best with this dish?

Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.

A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.

How do you avoid overshadowing the main dish?

Keep the seasoning on the side simple. Bold sauces or heavy spices can pull attention away from the main.

Let the supporting dish enhance rather than compete.

Do sides need to match the cuisine style?

Not strictly. Mixing cuisine styles is common in home cooking.

Focus on flavor balance rather than regional matching - the plate will feel cohesive if the tastes work together.

Explore more: This post is part of our Side Dish Pairing Guide.
Andrew Gray

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Andrew Gray - GustoMeadow founder

Hi, I'm Andrew

Food Writer & Recipe Developer

Restaurant industry veteran sharing real recipes, honest substitutes, and tips that actually work in a home kitchen.

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