For Cheese Grits, go with Fried Okra, Creamy Coleslaw, Buttermilk Biscuits, Sweet Corn Succotash, and Tomato and Spinach Galettes.
Fried Okra
Okra, also called lady's finger, is popular in Southern cooking and fried okra is a dish that you can serve with cheese grits.
For a lighter option, try Tomato and Spinach Galettes. Galettes with spinach and tomatoes are compatible with cheese grits and are also one of the best combos.
Cheese grits are a staple in the southern kitchen. Bold and creamy, they're our go-to comfort food.
Ever wonder what goes with them? We've got ideas.
It's not just about the grits; it's about the whole plate. Our weekends are never complete without digging into a steamy, cheesy bowl.
Mix it up. Add some sides.
7 Best Side Dishes for Cheese Grits
Cheese grits are versatile as most foods, and eating the dish with other items makes the porridge more interesting - cauliflower cheese side dish ideas complement that versatility well.
Here are the seven best foods which you can serve with grits.
1 - Fried Okra
Okra, also called lady's finger, is popular in Southern cooking and fried okra is a dish that you can serve with cheese grits - chicken fried rice side pairings show similarly crunchy complements.
The vegetable is slimy when cut, and it's helpful in thickening soups and stews.
It's so useful for the purpose that you can even find dried powdered okra on the market.
However, Fried okra is crunchy and balances nicely with the gooey cheese grits.
It's also easy to make the dish, and it won't take much of your time.
You only need to coat the veggie pieces in cornmeal mixed with salt and pepper and deep-fry them in cooking oil.
Any variety of oil is fine, but peanut oil may produce the best flavors.
2 - Creamy Coleslaw
A bowl of fresh veggie salad never disappoints, so why not add creamy coleslaw to the list? The salad adds a crunchiness to the porridge and enhances the flavors.
The ingredients for the salad are easy to find, and you can even find them sliced.
Hence, you don't have to do much work.
Cabbages are available in several colors, so you can choose each type to give your coleslaw a bright appearance.
Besides adding freshness and crunchiness to the meal, you also absorb plenty of goodness as cabbages contain loads of vitamins and minerals.
For a similar creamy-and-textured pairing, creamy polenta side ideas for pairing suggest salads that add crunch and brightness.
3 - Buttermilk Biscuits
Can you think of a better combination than buttermilk biscuits and cheese grits? - buttermilk biscuit side suggestions offer more ways to enjoy the pairing.
Think of dipping your biscuits in the porridge; the thought is sure to make your mouth water.
Making buttermilk biscuits is also simple as you need only about six ingredients.
You need all-purpose flour, baking powder, cold butter, buttermilk, honey, and salt.
4 - Sweet Corn Succotash
It's made of corn but has a different texture and flavor, so it won't be like eating something of the same ingredient.
Succotash comes from Narragansett sahquttahhash, meaning "broken corn kernels.
"It's a dish that consists primarily of sweet corn with lima beans but can also have potatoes, tomatoes, bell peppers, onions, salt pork, corned beef, and okra.
Due to the veggies having different colors, your dish will look bright and fresh.
The textures will be juicy and crunchy with sweet and savory flavors.
Hence, on the one hand, you have a creamy gravy, and on the other, you have a crispy and fresh item, and then together, they make the perfect combo.
Sweet-and-savory sides that cut through richness are helpful - sweet and sour meatball side options highlight bright, tangy contrasts.
5 - Tomato and Spinach Galettes
Originally invented in France, galettes refer to any round, flat, or freeform crusty cakes that may have a sweet or savory filling.
Galettes with spinach and tomatoes are compatible with cheese grits and are also one of the best combos - tomato soup side pairings for texture follow a similar flavor logic.
If you can't make the base home, you can get puff pastry from the store and make the galettes.
Adding a cheese variety like feta can improve the taste of the galettes and make your meal even better.
6 - Squash Puppies
Yes, you can give it a twist by including squash puppies instead of hushpuppies - butternut squash soup side ideas pair well with squash-forward bites.
They are simply hushpuppies but made with chopped squash mixed with the cornmeal-based batter.
The bite-sized snacks also taste great with cheese grits.
You can enjoy them alongside or put them in the grits.
Include a dipping sauce to make your dining experience even more exciting.
You can use your favorite ingredients for the sauce or make one with jalapenos for that extra kick.
7 - Slow Cooker Ribs
Lastly, we have a non-veg dish that will work perfectly with the cheese grits.
Barbeque ribs cooked in a slow cooker are incredibly yummy, filling, and pair well with the porridge.
Experts usually use the barbecue-by-the-numbers method (3-2-1, where they smoke the ribs for 3 hours, wrap the meat in foil and cook for 2 hours and cook for 1 hour after unwrapping the ribs).
But you can also cook barbeque ribs in a slow cooker, and the meat will still taste great.
Soak the meat in your favorite barbeque marinade for a while and let it cook in the slow cooker for six hours.
You will have the perfect ribs that melt in your mouth when you take them out of the cooker.
Cheese blintzes pair nicely with similar side profiles. cheese blintzes side pairings to try and broccoli cheese soup side suggestions offer complementary options.
Frequently Asked Questions
The vegetable is slimy when cut, and it's helpful in thickening soups and stews. Creamy Coleslaw A bowl of fresh veggie salad never disappoints, so why not add creamy coleslaw to the list?
Most home cooks pick this because it adds contrast and rounds out the meal.
A starchy side and a vegetable work well together. The vegetable handles the starch, while a simple green salad or roasted seasonal vegetable fills the rest of the plate without competing for attention.
What is the lightest option to round out the plate?
A simple green salad or steamed vegetable is the easiest low-effort option.
It adds color and nutrients without heavy prep or additional richness.
Sheet-pan sides and big-batch grains scale easily. Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.






