The top sides for Sardines include Fresh Green Salad with Feta Cheese, Buttery Rice Pilaf, Roasted Baby Potatoes, Toasted Multigrain Baguette Slices, and Grilled Vegetables on a Skewer.
Fresh Green Salad with Feta Cheese
Whatever your main dish is, a fresh green salad is always a good idea.
For a lighter option, try Grilled Vegetables on a Skewer. Grilled Vegetables on a Skewer is a lighter option if you want something less heavy on the table.
Sardines. You love 'em or you're still on the fence.
We're here to tip the scales to love.
These little fish pack a big punch in nutrition and flavor.
That's why we've put together this killer list.
This isn't just any list. It's the outcome of our trial and error - a lot of error.
Laugh with us at our fails and cheer for our wins.
We promise, by the end, you'll see sardines in a new light.
Or at least, you'll know what to serve with them to make your meal a hit.
What to Serve with Sardines? 7 BEST Side Dishes
1 - Fresh Green Salad with Feta Cheese
Whatever your main dish is, a fresh green salad is always a good idea.
It helps balance out the flavors of your main dish and adds more texture to your meal.
The best part about a salad is that you can make it your own.
You can easily customize it to fit your preferences.
Some people like fruits in their salad - try fresh strawberries side ideas for salads, while others don't.
It's entirely up to you whatever you want to add.
Going with a classic, like a Greek salad, would be ideal for the main dish, like sardines.
Add cucumbers, tomatoes, sliced red onions, and olives for the crunch and plenty of greens of your choice.
Plop some feta cheese and give it a good mix.
For that extra kick, add a vinaigrette dressing and some salt and pepper for taste.
The freshness of this green salad with the savory taste of the sardines is sure to keep you digging in for your next bite.
2 - Buttery Rice Pilaf
Seafood and rice are a match that no one can deny - see chicken fried rice side suggestions for rice pairings for similar ideas.
A small bowl of rice pilaf to go with your sardines is a tempting affair because of the beautiful blend of flavors with this pairing.
Rice pilaf has a slightly nutty taste with spices, making the dish stand out.
When paired with the sardines, these spices mix wonderfully, leaving you with an explosion of ultimate goodness in your mouth.
This side dish works best when you are hosting a dinner on a chilly night.
The warm rice and the sardines will keep you filled and full through the night.
3 - Roasted Baby Potatoes
Potatoes are indeed the king of all side dishes.
They go well with every kind of dish you can think of.
So for the main sardine dish, we think that a side of well-roasted baby potatoes will be perfect.
They're pretty easy to make as well.
All you need to do is:
- Clean the potatoes well since you will be cooking the skin as well.
- Cut them right in the middle.
- Coat them with the oil and spices of your choice and toss them in the oven. If you want, pan-fry them on low heat for a few minutes and add the spices as the potato skin wrinkles.
- Add chopped garlic for the best flavor and aroma.
It's a super quick and easy side dish to make, and it's almost always foolproof.
Roasted carrots bring sweet, caramelized flavor to a plate - roasted carrots side ideas for veggie pairings shows easy ways to prep them.
4 - Toasted Multigrain Baguette Slices
If you have sardines as a snack, pair it with a slice of freshly baked and toasted baguette for the ultimate bruschetta.
It's even better to get your hands on a multigrain baguette.
Here's one way you can enjoy this snack:
- Slice the baguette into bit size pieces and toast them on a pan.
- Mash the sardine and add some vegetables like cherry tomatoes and olives.
- Top it with cheese and add seasonings of your choice.
- Scoop it onto your baguette toast and enjoy.
The beauty of this dish is that you can alternate the multigrain baguette with any bread of your choice.
However, we find that the crunch from the seeds on the multigrain bread is an excellent addition to the dish.
5 - Grilled Vegetables on a Skewer
If you have fish as a main dish, one of your best choices for a side dish will be vegetables - compare with grilled swordfish side pairings for fish-friendly options.
But plain old vegetables sound boring, so why not kick it up a notch by putting them through a skewer and making a vegetable kebab?
It's simple to make, looks fancier, and gives you an elevated flavor.
You can play around with what kind of vegetables you want to add to the mix.
We recommend you use vegetables like onions, carrots, and capsicum for that added crunch even after you grill it.
It will come with a nice and subtle smoky flavor, a great combination of fresh sardines.
6 - Steamed Broccoli Tossed in Butter
Sure everyone is aware of the famous steamed broccoli as a side dish, but this concoction will give it a new flair that your guests will surely enjoy - see beef and broccoli side options for broccoli preparations for more inspiration.
Take a simple dish like steamed broccoli and drizzle some melted butter on top before serving.
The steaming hot broccoli will keep the butter melted and your dish juicy.
This is the ultimate flavor to go with a bite of sardine.
The slight crunch of the broccoli and the butter's richness calm down the sardine's sharp taste so you can savor each bite.
If you want your broccoli to have even more character, you can toss some chopped garlic into your melted butter and let it cook for a few seconds.
The aroma of the garlic will surely make your dish up a notch.
7 - Al Dente Creamy Pasta
Pasta is a dish that can pair well with any side dish.
If you've tried seafood with pasta, you know it's a great pair.
So get your favorite al dente pasta, like spaghetti, and mix your favorite sauce over it.
We think carbonara or any cheese-based sauce goes really well with spicy and savory sardines.
You can even go for something with a bit of zing, like a lemony sauce, giving you the kick you need in your meal.
Finish off with some parsley or coriander, and you can enjoy a simple yet elegant meal at home.
Sardine flavor pairs with citrus and many classic accompaniments - From the Ocean to Your Plate: sardines taste explained. For complementary side ideas that broaden the menu, see roasted carrots side ideas for veggie pairings.
Frequently Asked Questions
Fresh Green Salad with Feta Cheese Whatever your main dish is, a fresh green salad is always a good idea. Buttery Rice Pilaf Seafood and rice are a match that no one can deny.
Most home cooks pick this because it adds contrast and rounds out the meal.
For large groups, go with sides that can be made in big batches and hold well at room temperature. This side dish scales up easily.
Grain-based dishes and roasted vegetables stay good on a buffet without becoming soggy.
Keep the seasoning on the side simple. Bold sauces or heavy spices can pull attention away from the main.
Let the supporting dish enhance rather than compete.
Not strictly. Mixing cuisine styles is common in home cooking.
Focus on flavor balance rather than regional matching - the plate will feel cohesive if the tastes work together.