For Scalloped Potatoes, go with Roasted Brussels Sprouts, Copper Pennies, Cucumber and Tomato Salad, Red Bean Soup, and Skillet Ham and Rice.
Roasted Brussels Sprouts
Most people find it challenging to make a dish out of brussels sprouts.
For a lighter option, try Skillet Ham and Rice. Skillet Ham and Rice Scalloped potatoes go well with any rice dish.
Scalloped potatoes are the creamy, cheesy backbone of comfort food.
They slide onto your plate, promising a hug for your stomach on any given day.
Yet, these potatoes, with their delicate layers bathed in rich sauce, call for companions to round out the meal.
The right side dishes will balance the creamy indulgence, adding freshness, texture, or a contrasting flavor. It's all about creating a meal that feels complete.
Complementary Dishes for Scalloped Potatoes
A casserole of potatoes and some refreshing side dishes? Sounds great.
Here are 7 of the best side dishes that will for sure improve your potato casserole.
1 - Roasted Brussels Sprouts
Most people find it challenging to make a dish out of brussels sprouts.
But you're here for a treat because brussels sprouts roasted in olive oil are simple yet delicious.
Roasted brussels sprouts are crispy on the outside while tender inside.
The brussels sprouts give a unique texture when mixed with the casserole in your mouth.
You cannot limit this recipe to one dish; roasted brussels sprouts are good to pair with anything.
Leftover brussels sprouts remain edible for 3 to 5 days.
Just toss them in a pan or reheat them in the microwave before eating.
2 - Copper Pennies
Copper pennies are a sweet and sour dish made of carrots, onions, and bell peppers.
The golden-brown carrots look like copper pennies hence the name.
The carrots are cut into coin-like shapes and slightly cooked.
After the carrots are almost tender, the onions and peppers are added to preserve texture.
The mixture is marinated in a tomato-based sauce made of tomato soup, Worcestershire sauce, vinegar, sugar, oil, and salt.
This recipe is a foolproof method to make anyone crave carrots.
It goes well with just about any dish, including scalloped potatoes.
3 - Cucumber and Tomato Salad
If you're eating scalloped potatoes during summer, you should try a cucumber salad.
Cucumber and tomato salad would be a good start for a colorful and refreshing salad.
The cucumber and tomato salad is juicy, crunchy, and has excellent visual appeal.
It has a contrasting taste and texture to scalloped potatoes, which is why they make a great combination.
This bright-looking salad is easy to make: Mix chopped tomatoes, cucumbers, onions, and herbs together.
To this, add a simple dressing of fresh lemon juice and olive oil, and your salad is ready to eat.
4 - Red Bean Soup
Red bean soup added to a dish of creamy scalloped potatoes give a contrasting flavor and texture.
This thick soup is sweet and complements any strong-flavored dish.
Because it is so tasty, the red bean soup makes it easy for kids to eat their share of vegetables.
It is best to enjoy a red bean soup at the end of meals, but no one can say otherwise with scalloped potatoes.
Red bean soup is tempting when steaming hot and tastes just as good when chilled and eaten in your next meal.
With this dish, you don't have to worry about leaving leftovers.
5 - Skillet Ham and Rice
Scalloped potatoes go well with any rice dish.
For an extra punch of flavor, turn on the stove and cook some ham and rice.
This hearty recipe is sure to keep you full and satisfied.
Aromatic rice such as basmati or jasmine rice will enhance this dish.
They are non-sticky and act as a good base for salads.
This skillet ham and rice recipe comes together in just 30 minutes.
A mix of vegetables keeps the taste balanced.
Mushrooms, eggs, and vegetables like peas and corn are the best additions to this recipe.
Some shredded parmesan cheese would also work well with the combination.
6 - Salmon Pasta
Salmon has omega-3 fatty acids that are essential for a healthy body.
It is always wise to use it in whichever way possible.
The salmon pasta takes a total of 20 minutes to make, and it is the perfect side dish for a busy day.
One tip would be to cut the salmon into small chunks for faster cooking.
There are different types of pasta, and each has its different uses; it is recommended that you use the ones preferred for stir-fried dishes like spaghetti.
Shredded cheese makes the dish look super delicious; no guest would wait to try it.
You will be mindblown by the depth of flavor achieved in such a short time.
7 - Honey Garlic Pork Chops
Pork chops are tender meat that is everyone's go-to option when running short on time.
The honey garlic pork chops are seared and broiled in honey garlic sauce to add extra glaze and flavor.
Honey garlic pork chops do not require any marinating, and you'll be surprised to see them ready in just 25 minutes.
The juicy, tender and delicious pork chops are irresistible to eat.
The honey-glazed appearance of this dish is enough to make your mouth water, and the taste does not disappoint.
You will love to add this side dish to every meal you make.
Frequently Asked Questions
Roasted Brussels Sprouts Most people find it challenging to make a dish out of brussels sprouts. Copper Pennies Copper pennies are a sweet and sour dish made of carrots, onions, and bell peppers.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
A simple green salad or steamed vegetable is the easiest low-effort option. It adds color and nutrients without heavy prep or additional richness.
How do you serve sides for a large group?
Sheet-pan sides and big-batch grains scale easily.
Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.