The best sides for Mulligatawny Soup are Grilled Cheese Sandwich, Potato and Green Bean Salad, Fried Paneer Cheese Pakora, Baked Stuffed Potatoes, and Baked Sweet Potato Fries.
Grilled Cheese Sandwich
Some people choose to serve soup with plain bread.
For a lighter option, try Baked Sweet Potato Fries. Sweet potato fries are extremely common in western cuisines and come with a few bonuses.
Mulligatawny soup might just be your next dinner table superstar.
This spicy, richly flavored soup has roots in Indian cuisine and has become a favorite in households around the globe.
However, figuring out what to pair with this unique dish can often leave people scratching their heads.
Ready to improve your dining experience?
7 Best Side Dishes for Mulligatawny Soup
Here are a few good options when not sure what to serve with mulligatawny soup - or split pea soup side ideas for hearty pairings that work similarly.
1. Grilled Cheese Sandwich
Some people choose to serve soup with plain bread.
Take it to another level and bring in some grilled cheese sandwiches.
The gooey sandwich will work wonders with the light texture of the soup, while the bread will absorb plenty of moisture.
The final result is a blend of tastes and aromas - the highly aromatic soup with the salty cheese flavor.
Such sandwiches can be tweaked to taste with all kinds of improvements - how about a bit of bacon then?
No matter what you choose, make sure the cheese is light.
Grilled cheese shares a toasty contrast with soups in the same way grilled swordfish side suggestions for bold pairings bring texture and flavor to brothy mains.
2. Potato and Green Bean Salad
This combo may seem a bit unusual for mulligatawny soup, but it works wonders.
It has a refreshing aroma, which compensates for the hot soup.
Then, it is quite fulfilling due to the potatoes in its composition - similar to potato skins side pairings for hearty meals that emphasize the tuber's comfort.
Then, potatoes end up tender, while the beans are crunchy - another great option in terms of texture.
The salad is comforting, and while it feels fulfilling, it will not make you feel heavy when you are done.
Should you use a dressing for it, stick to something mild that will not affect the mulligatawny soup.
3. Fried Paneer Cheese Pakora
You just cannot go wrong with this dish if you want to stick to the eastern cuisine - it matches mulligatawny perfectly.
Come up with cheese cubes, and make sure you batter them correctly.
The golden exterior is crispy and will give this meal an interesting texture when combined with the light soup.
As for the actual serving, it can go two ways.
Some people drop them into soup bowls, while others eat them along.
No matter what you choose, get ready for a heart addition to your meal.
Fried paneer brings crisp, savory bites that can pair with sides from other cuisines, such as chicken fried rice side options to match flavors for a fuller plate.
4. Baked Stuffed Potatoes
This is a winning side for most types of soups out there, and the mulligatawny one makes no exception either.
You can have baked stuff potatoes as a main course or just along with the soup - the mix is excellent, much like baked potatoes side pairings for filling meals that complement brothy dishes.
Potatoes will end up tender and soft, yet the outside will be slightly crispy.
Mix them with your soup, and the taste will be intriguing at first - it may take a few bites to get used to the mix.
The result? You get a fulfilling meal due to those heavy potatoes, while the herbs in the soup will go with the whole combo.
5. Baked Sweet Potato Fries
Just because you are about to serve an eastern dish, it does not mean that you cannot match it to a western side.
Sweet potato fries are extremely common in western cuisines and come with a few bonuses.
First of all, they are rich in carbs, so they will give you mulligatawny soup a fulfilling profile.
Second, they have a slightly sweet aroma, which will work surprisingly well with the spices and condiments in a mulligatawny soup.
Third, they have a bit of crispiness on the outside, but they are tender on the inside - excellent in terms of texture.
Sweet potato fries offer sweetness and texture similar to sides like baked beans side suggestions for smoky complements when building a balanced bowl-and-side meal.
6. Oven Fried Zucchini
Zucchini are similar to potatoes - sweetish, crispy on the outside, and super soft on the inside.
This dish asks for a bit of Parmesan on top too.
Parmesan is strong in flavor, but it will not disappoint when mixed with the mulligatawny soup - unless you exaggerate.
In terms of serving this dish, get a large plate and place everything on it - allow your guests to help themselves.
The best part about this dish is it does not even take too long to prepare - up to 15 minutes only.
Oven fried zucchini gives a crisp-tender bite that fits alongside southern-style options such as fried okra side dishes for southern-style pairings.
7. Crispy Cornbread
Sometimes, it pays off to keep things simple.
It is all about simplicity, rather than posh side dishes that people cannot understand.
Cornbread is ideal when it comes to mulligatawny soup because it offers a fulfilling element and a filling aroma that blends in perfectly.
You can adjust how much sugar you put in.
Then, while you can find cornbread in commerce, it pays off making it yourself - nothing beats the aroma and taste of hot cornbread.
Cut it in small cubes and place it on a large plate in the middle of the table.
Make sure you prepare more than what you need - it will go in no time.
Frequently Asked Questions
Grilled Cheese Sandwich Some people choose to serve soup with plain bread. Potato and Green Bean Salad This combo may seem a bit unusual for mulligatawny soup, but it works wonders.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
A good side dish either contrasts or goes with the dominant flavor. If the main is rich and savory, something with acidity or crunch balances the plate without competing.
Can side dishes be swapped based on dietary needs?
Yes.
Most classic pairings have easy swaps - substitute roasted vegetables for grain sides, or use cauliflower rice instead of regular rice for a lower-carb option.
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