Sometimes, you just need that golden, crispy, crunchy bite — and vegetables can absolutely deliver when you treat them right.
The air fryer is pure magic for veggies, transforming them into fried-tasting goodness with barely any oil and zero mess. It’s everything we love about deep-fried treats, minus the heavy feeling afterward.
These 17 air fryer veggie recipes go beyond basic roasted vegetables. We’re talking real deal flavor, bold seasoning, crispy edges, and tender centers — the kind of dishes you want to reach for again and again. Whether you’re looking to shake up your side dish game or just need a crunchy snack you don’t have to feel bad about, these recipes are about to earn a permanent spot in your rotation.
1. Air Fryer Crispy Zucchini Fries
Zucchini slices get coated in seasoned breadcrumbs and crisped to a golden brown without any greasy mess. The inside stays tender while the outside gets that satisfying crunch, making them absolutely perfect for dunking into marinara sauce, ranch, or whatever your heart desires.
Why This Recipe Works
- Cooks in under 10 minutes for quick snacking
- Uses pantry staples to build big flavor
- Crispy breading locks in tender zucchini
Ingredient Swap Ideas
- Swap in yellow squash for a colorful twist
- Use panko breadcrumbs for extra crunch
- Add Italian seasoning to the coating for even more flavor
Ingredients
Simple zucchini turns into crispy, golden fries with a crunchy coating perfect for dipping.
- 2 medium zucchinis sliced into fry shapes
- 1/2 cup panko breadcrumbs for crunch
- 1/4 cup grated Parmesan cheese adds savory flavor
- 1 teaspoon garlic powder for extra aroma
- 2 large eggs beaten for coating
- Salt and pepper to taste
Instructions
These zucchini fries are quick to make, delivering a crispy outside and tender inside without deep frying.
- Prep zucchini: Slice zucchinis evenly into fry shapes for consistent cooking.
- Prepare coating: Mix panko, Parmesan, garlic powder, salt, and pepper in a shallow bowl.
- Coat zucchini: Dip zucchini fries in beaten eggs, then dredge in breadcrumb mixture, pressing gently.
- Air fry: Place fries in a single layer in the air fryer basket. Cook at 400°F for 10-12 minutes until golden and crisp.
- Serve: Enjoy hot with your favorite dipping sauce like marinara or ranch.
2. Spicy Air Fryer Cauliflower Bites
Cauliflower has never looked so good. These spicy bites are tossed in a smoky seasoning blend and air-fried until crisp on the outside and tender on the inside. They’re just the right amount of heat to make your tastebuds happy without setting your mouth on fire.
Why This Recipe Works
- Bold seasoning clings beautifully to the cauliflower
- Crisps up without drying out the florets
- A healthier alternative to traditional buffalo wings
Ingredient Swap Ideas
- Swap buffalo seasoning for Cajun spice for a smoky kick
- Use broccoli florets for a slightly different texture
- Toss finished bites with a little honey for sweet heat
Ingredients
Tender cauliflower florets get a spicy kick with a crispy air-fried coating.
- 4 cups cauliflower florets bite-sized
- 1/2 cup all-purpose flour for batter
- 1/2 cup water to mix batter
- 1 teaspoon smoked paprika smoky heat
- 1/2 teaspoon cayenne pepper adds spice
- 1/2 teaspoon garlic powder savory depth
- Salt and pepper to taste
Instructions
These spicy cauliflower bites offer a fiery crunch that’s perfect for snacking or appetizers.
- Make batter: Whisk flour, water, smoked paprika, cayenne, garlic powder, salt, and pepper until smooth.
- Coat cauliflower: Dip each floret into the batter, letting excess drip off.
- Air fry: Arrange florets in a single layer in the air fryer basket. Cook at 400°F for 15 minutes, shaking halfway through.
- Check crispness: Cook longer if needed until crispy and golden.
- Serve: Pair with cooling ranch or blue cheese dressing to balance heat.
3. Garlic Parmesan Air Fryer Broccoli
If you’re still steaming your broccoli, you’re missing out. Toss it in olive oil, garlic, and parmesan, throw it in the air fryer, and watch it transform into crispy-tipped, deeply savory bites that are anything but boring. Even veggie skeptics can’t resist it.
Why This Recipe Works
- Parmesan adds crispy, cheesy bits to every bite
- Garlic flavor intensifies as it roasts
- Quick 10-minute cook time makes it easy
Ingredient Swap Ideas
- Try romano or asiago instead of parmesan
- Sprinkle lemon zest over the top for brightness
- Add crushed red pepper flakes for a spicy kick
Ingredients
Broccoli florets get crispy with a savory garlic Parmesan coating in minutes.
- 4 cups broccoli florets fresh and trimmed
- 2 tablespoons olive oil for crisping
- 1/3 cup grated Parmesan cheese savory richness
- 1 teaspoon garlic powder aromatic flavor
- Salt and black pepper to taste
Instructions
This quick recipe delivers tender yet crispy broccoli loaded with garlic and cheesy goodness.
- Prep broccoli: Toss broccoli florets with olive oil evenly to coat.
- Season: Sprinkle garlic powder, salt, and pepper over broccoli, tossing again.
- Air fry: Place in the air fryer basket and cook at 375°F for 10-12 minutes until crisp-tender.
- Add cheese: Sprinkle Parmesan over broccoli, toss lightly, then cook 2 more minutes to melt cheese.
- Serve: Enjoy as a flavorful side or snack.
4. Air Fryer Crispy Brussels Sprouts
These aren’t the mushy sprouts you remember from childhood. Air frying gives Brussels sprouts that irresistible combination of crispy outer leaves and tender insides. A quick drizzle of balsamic after cooking turns them into a side dish that’s bright, rich, and full of flavor.
Why This Recipe Works
- High heat crisps up the sprouts beautifully
- Slight char brings out natural sweetness
- Balsamic glaze adds a pop of acidity
Ingredient Swap Ideas
- Drizzle with maple syrup for a sweeter finish
- Add crispy bacon pieces after air frying
- Top with shaved parmesan right before serving
Ingredients
Brussels sprouts turn irresistibly crispy and caramelized in the air fryer with minimal effort.
- 1 pound Brussels sprouts halved
- 2 tablespoons olive oil for coating
- 1/2 teaspoon garlic powder for flavor
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon balsamic glaze for drizzling
Instructions
These crispy Brussels sprouts make a perfect side with deep caramelized edges and tender centers.
- Prep sprouts: Toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Arrange: Place in air fryer basket in a single layer for even cooking.
- Cook: Air fry at 375°F for 15-18 minutes, shaking basket halfway through.
- Optional glaze: Drizzle balsamic glaze before serving for sweet tang.
- Serve: Serve hot as a delicious, healthy side dish.
5. Buffalo Air Fryer Mushrooms
Mushrooms already have a savory, meaty flavor, but when you toss them in buffalo sauce and air-fry them, they become full-on flavor bombs. They crisp up on the outside while staying juicy inside, making them an epic snack or appetizer that feels way more indulgent than it actually is.
Why This Recipe Works
- Mushroom texture stays juicy but crispy
- Buffalo sauce clings perfectly to the surface
- Works great for party appetizers or meal prep
Ingredient Swap Ideas
- Use larger portobello slices for hearty “steaks”
- Swap buffalo sauce for teriyaki for a milder option
- Finish with a sprinkle of blue cheese crumbles
Ingredients
Juicy mushrooms get crispy with spicy buffalo sauce in the air fryer for a tasty appetizer.
- 12 oz button mushrooms cleaned and stems trimmed
- 1/2 cup all-purpose flour for coating
- 2 large eggs beaten for dredging
- 1 cup panko breadcrumbs for crunch
- 1/3 cup buffalo sauce for tossing
- Salt and pepper to taste
Instructions
These buffalo mushrooms offer bold flavor with a crispy coating, perfect for game day or snacks.
- Prep mushrooms: Dry mushrooms thoroughly to help coating stick.
- Coat: Dredge mushrooms in flour, then dip in eggs, and coat with panko breadcrumbs seasoned with salt and pepper.
- Air fry: Cook at 400°F for 10-12 minutes until golden and crispy.
- Toss in sauce: Immediately toss fried mushrooms in buffalo sauce to coat evenly.
- Serve: Serve hot with ranch or blue cheese dip.
6. Air Fryer Sweet Potato Chips
Thinly sliced sweet potatoes transform into crispy, slightly sweet chips that you’ll want to snack on all day. The air fryer gives them that light crunch without the heavy oil, making them way fresher (and honestly tastier) than anything you’d buy in a bag.
Why This Recipe Works
- Naturally sweet flavor intensifies as they crisp
- Quick cooking with no deep frying mess
- Customizable with any seasoning you like
Ingredient Swap Ideas
- Use purple sweet potatoes for a vibrant color
- Sprinkle with cinnamon sugar for a sweet twist
- Add smoked paprika for a savory, smoky flavor
Ingredients
Thinly sliced sweet potatoes become crispy chips with a touch of seasoning in the air fryer.
- 2 medium sweet potatoes peeled and thinly sliced
- 1 tablespoon olive oil for crisping
- 1/2 teaspoon smoked paprika for subtle heat
- 1/2 teaspoon salt to taste
Instructions
Homemade sweet potato chips come out crunchy and flavorful without deep frying.
- Slice potatoes: Use a mandoline or sharp knife for thin, even slices.
- Season: Toss slices with olive oil, smoked paprika, and salt to coat.
- Arrange: Lay sweet potato slices in a single layer in the air fryer basket without overlap.
- Cook: Air fry at 350°F for 15-18 minutes, flipping halfway for even crisping.
- Serve: Cool slightly before serving for best crunch.
7. Air Fryer Avocado Fries
Avocado slices wrapped in a crispy, golden breadcrumb shell are the snack you didn’t know you needed. The inside stays rich and creamy, while the outside crisps up perfectly in the air fryer — delivering that magical texture contrast in every bite.
Why This Recipe Works
- Creamy center contrasts with crispy coating
- Cooks fast with just a light spritz of oil
- Perfect for dunking into spicy dips or ranch
Ingredient Swap Ideas
- Use crushed pork rinds instead of breadcrumbs for low-carb
- Add chili powder to the breading for extra heat
- Swap in coconut flakes for a tropical spin
Ingredients
Creamy avocado slices coated in a crunchy crust make addictive fries in the air fryer.
- 2 ripe but firm avocados sliced lengthwise
- 1/2 cup flour for dredging
- 2 large eggs beaten for coating
- 3/4 cup panko breadcrumbs for crispiness
- 1/4 cup grated Parmesan cheese savory flavor
- Salt and pepper to taste
Instructions
These crispy avocado fries offer creamy insides and a golden crust without frying.
- Prep avocado: Slice avocados evenly and season with salt and pepper.
- Prepare coating: Mix panko breadcrumbs with Parmesan cheese.
- Coat slices: Dredge avocado slices in flour, dip in eggs, then coat with panko mixture.
- Air fry: Arrange in basket and cook at 400°F for 8-10 minutes until golden and crispy.
- Serve: Serve immediately with your favorite dipping sauce.
8. Crispy Air Fryer Green Beans
Green beans turn into snackable, crunchy sticks after just a few minutes in the air fryer. A light breading locks in their snap, making them an easy upgrade from plain old steamed vegetables.
Why This Recipe Works
- Crisp outside with a tender bite
- Great for dipping into sauces
- Kid-friendly way to eat more greens
Ingredient Swap Ideas
- Use asparagus spears for a springy variation
- Add parmesan to the breading for extra richness
- Toss with lemon pepper seasoning for brightness
Ingredients
Fresh green beans become crunchy, lightly seasoned snacks in the air fryer.
- 1 pound fresh green beans trimmed
- 1/2 cup panko breadcrumbs for crunch
- 1/4 cup grated Parmesan cheese for savory coating
- 2 large eggs beaten for dipping
- 1 teaspoon garlic powder aromatic seasoning
- Salt and pepper to taste
Instructions
Green beans get a crispy coating and tender bite, perfect as a healthy snack or side.
- Prep beans: Pat green beans dry and season with salt and pepper.
- Coat: Dip beans in beaten eggs, then roll in a mixture of panko, Parmesan, and garlic powder.
- Arrange: Lay coated beans in a single layer in the air fryer basket.
- Cook: Air fry at 400°F for 8-10 minutes until crispy and golden.
- Serve: Serve warm with dipping sauce or enjoy as is.
9. Air Fryer Onion Rings
Thick rings of sweet onion get dredged in a seasoned breadcrumb mixture and air-fried until crispy and golden. They have that satisfying crunch you expect from restaurant onion rings, but without the greasy aftermath.
Why This Recipe Works
- Sweet onions caramelize beautifully inside
- Crunchy coating stays crisp without heavy oil
- Easy to batch cook for parties or snacks
Ingredient Swap Ideas
- Try using red onions for a sharper bite
- Add a pinch of cayenne to the breading for heat
- Dip in sriracha mayo or garlic aioli for extra flavor
Ingredients
Crispy, golden onion rings made easy in the air fryer without excess oil.
- 2 large onions sliced into 1/2-inch rings
- 1 cup all-purpose flour for dredging
- 2 large eggs beaten for coating
- 1 1/2 cups panko breadcrumbs for crunch
- 1 teaspoon smoked paprika for smoky flavor
- Salt and pepper to taste
Instructions
These air fryer onion rings deliver classic crunch with less mess and oil.
- Prepare onions: Separate onion slices into individual rings.
- Set up coating: Place flour in one bowl, beaten eggs in another, and panko mixed with smoked paprika, salt, and pepper in a third.
- Coat rings: Dredge onion rings in flour, dip in eggs, then coat with panko mixture.
- Air fry: Place in basket in a single layer and cook at 400°F for 10-12 minutes until golden and crispy, flipping halfway.
- Serve: Serve immediately with ketchup or your favorite dipping sauce.
10. Air Fryer Jalapeño Poppers
Stuffed with creamy cheese and coated in light breadcrumbs, these jalapeño poppers turn bubbly and crispy in the air fryer. They’ve got the perfect balance of spice, crunch, and creaminess — ideal for game day or anytime you need a little something bold.
Why This Recipe Works
- Cheesy filling gets perfectly melty
- Crisp exterior without deep frying
- Spice level is easily adjustable
Ingredient Swap Ideas
- Swap cream cheese for goat cheese for tanginess
- Use mini sweet peppers if you prefer less heat
- Add crumbled bacon to the filling for smoky flavor
Ingredients
Spicy jalapeños filled with creamy cheese get a crispy air-fried crust without deep frying.
- 12 jalapeño peppers halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese sharp and melty
- 1/2 cup panko breadcrumbs for coating
- 2 large eggs beaten for dipping
- Salt and pepper to taste
Instructions
These jalapeño poppers combine spicy heat with creamy filling and a crispy crust in minutes.
- Prepare filling: Mix cream cheese and cheddar cheese until smooth and combined.
- Stuff jalapeños: Fill each jalapeño half with cheese mixture generously.
- Coat: Dip stuffed jalapeños in beaten eggs, then roll in panko breadcrumbs seasoned with salt and pepper.
- Air fry: Arrange in basket and cook at 400°F for 10-12 minutes until golden and bubbly.
- Serve: Serve warm with ranch or sour cream dip.
11. Air Fryer Carrot Fries
Carrot sticks get a whole new life when they’re tossed with seasoning and air-fried into tender-crisp fries. The natural sweetness of the carrots caramelizes under the high heat, making every bite taste bright, rich, and a little bit addicting.
Why This Recipe Works
- Natural sugars caramelize into deep flavor
- Crisp outside with a soft center
- A colorful, healthy alternative to traditional fries
Ingredient Swap Ideas
- Use parsnips for a nuttier, earthier version
- Toss finished fries with parmesan and parsley
- Sprinkle with cumin or paprika for smoky notes
Ingredients
Sweet carrots turn crispy and tender in the air fryer, making a healthy, flavorful fry alternative.
- 4 large carrots peeled and cut into fry shapes
- 1 tablespoon olive oil for coating
- 1 teaspoon smoked paprika for warmth
- 1/2 teaspoon garlic powder for savoriness
- Salt and pepper to taste
Instructions
These carrot fries are simple to prepare and deliver a deliciously crispy outside with a tender inside.
- Prep carrots: Cut carrots into even sticks for uniform cooking.
- Season: Toss carrots with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Air fry: Arrange in a single layer in the air fryer basket and cook at 400°F for 15 minutes, shaking halfway through.
- Check crispness: Cook longer if needed to reach desired crunch.
- Serve: Serve hot with ketchup or your favorite dip.
12. Crispy Air Fryer Asparagus
Tender asparagus spears turn lightly crispy and flavorful after a short trip through the air fryer. They’re fresh, vibrant, and just a little bit crunchy — the perfect quick side dish for spring dinners or brunches.
Why This Recipe Works
- Brings out the natural sweetness of asparagus
- Crisp-tender texture feels restaurant-level
- Ready in under 10 minutes
Ingredient Swap Ideas
- Drizzle with lemon juice after cooking for brightness
- Add grated pecorino romano for a salty finish
- Wrap spears in prosciutto before air frying for extra flavor
Ingredients
Fresh asparagus spears get a crispy, tender texture with a simple air fryer method.
- 1 bunch asparagus trimmed
- 1 tablespoon olive oil for coating
- 1/4 cup grated Parmesan cheese for flavor
- 1/2 teaspoon garlic powder aromatic seasoning
- Salt and pepper to taste
Instructions
These crispy asparagus spears are quick to make and packed with savory flavor.
- Prep asparagus: Toss trimmed asparagus with olive oil, garlic powder, salt, and pepper.
- Air fry: Arrange in a single layer in the basket and cook at 400°F for 7-9 minutes until crisp-tender.
- Add cheese: Sprinkle Parmesan over asparagus and air fry 1-2 minutes more until cheese melts.
- Serve: Serve immediately as a delicious side or snack.
13. Air Fryer Cauliflower Tots
These crispy little bites take everything you love about tater tots and lighten it up with cauliflower. They’re cheesy, poppable, and just crunchy enough to make you forget you’re eating vegetables.
Why This Recipe Works
- Light but satisfying texture
- Perfect for meal prep or snacking
- Kid-friendly way to sneak in more veggies
Ingredient Swap Ideas
- Add shredded zucchini to the mix for extra greens
- Use sharp cheddar for bigger flavor
- Swap in sweet potatoes for a sweeter version
Ingredients
Mini cauliflower tots get golden and crispy in the air fryer for a tasty veggie snack.
- 3 cups cauliflower florets steamed and chopped finely
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
These cauliflower tots offer a cheesy, crispy bite that’s easy and healthy.
- Mix ingredients: Combine cauliflower, cheddar, Parmesan, breadcrumbs, egg, garlic powder, salt, and pepper in a bowl.
- Form tots: Shape mixture into small bite-sized cylinders.
- Air fry: Place tots in a single layer in the air fryer basket and cook at 400°F for 12-15 minutes until golden, flipping halfway.
- Serve: Serve warm with dipping sauce like ketchup or ranch.
14. Air Fryer Eggplant Fries
Eggplant slices breaded and crisped up in the air fryer deliver a savory, satisfying crunch without any of the heaviness of deep frying. They’re perfect dipped in marinara or sprinkled with a little parmesan right out of the basket.
Why This Recipe Works
- Crisp coating with a soft, creamy interior
- Mild eggplant flavor pairs well with dips
- Easy to season and customize
Ingredient Swap Ideas
- Try adding Italian seasoning to the breading
- Use almond flour for a gluten-free version
- Serve with tzatziki for a Mediterranean spin
Ingredients
Tender eggplant slices coated with a crunchy crust become delicious fries in the air fryer.
- 1 medium eggplant cut into fry shapes
- 1/2 cup all-purpose flour for dredging
- 2 large eggs beaten for coating
- 1 cup panko breadcrumbs for crispiness
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
These eggplant fries deliver a crispy outside and soft, creamy inside without frying.
- Prep eggplant: Slice eggplant evenly and season with salt; let sit 10 minutes, then pat dry.
- Prepare coating: Mix panko and Parmesan in a bowl.
- Coat slices: Dredge eggplant in flour, dip in eggs, then coat with panko mixture.
- Air fry: Arrange in a single layer and cook at 400°F for 12-15 minutes until golden and crispy.
- Serve: Serve immediately with marinara or aioli.
15. Crispy Air Fryer Artichoke Hearts
Canned or frozen artichoke hearts turn into crispy, golden bites in the air fryer, ready to be dipped, snacked on, or tossed into salads. They taste surprisingly fancy — but come together in minutes with almost no prep.
Why This Recipe Works
- Crispy, flavorful coating with a tender center
- Great use for pantry or freezer staples
- Feels upscale but is incredibly easy
Ingredient Swap Ideas
- Drizzle with lemon aioli for dipping
- Sprinkle with fresh herbs like parsley or dill
- Toss with grated parmesan before serving
Ingredients
Tender artichoke hearts get a crunchy, flavorful coating perfect for snacking.
- 1 can (14 oz) artichoke hearts drained and halved
- 1/2 cup all-purpose flour for dredging
- 2 large eggs beaten for dipping
- 1 cup panko breadcrumbs for crunch
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
These air fryer artichoke hearts are crispy, savory, and great as appetizers or sides.
- Prep artichokes: Drain and pat dry artichoke hearts thoroughly.
- Prepare coating: Combine panko, Parmesan, Italian seasoning, salt, and pepper.
- Coat artichokes: Dredge artichokes in flour, dip in eggs, then coat with panko mixture.
- Air fry: Arrange in basket and cook at 400°F for 10-12 minutes until golden and crisp.
- Serve: Serve hot with dipping sauce or lemon wedges.
16. Air Fryer Crispy Corn Fritters
Sweet corn kernels are folded into a light batter, then air-fried into golden, fluffy fritters with just the right amount of crispiness. They’re sweet, savory, and totally addictive — perfect for pairing with a dollop of sour cream or a drizzle of hot honey.
Why This Recipe Works
- Crispy outside with tender, fluffy centers
- Naturally sweet corn shines through
- Easy to whip up with pantry ingredients
Ingredient Swap Ideas
- Use frozen or canned corn if fresh isn’t available
- Add diced jalapeños for a spicy kick
- Stir in shredded cheddar for extra richness
Ingredients
Sweet corn kernels combine with a crispy batter for flavorful fritters made easy in the air fryer.
- 1 cup fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal for texture
- 1 large egg beaten
- 1/4 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
These corn fritters are crispy on the outside and tender inside, perfect for snacks or sides.
- Mix batter: Combine flour, cornmeal, egg, milk, green onions, salt, and pepper in a bowl. Stir in corn kernels.
- Form fritters: Spoon batter into small rounds onto parchment-lined tray.
- Air fry: Place fritters in air fryer basket in a single layer and cook at 400°F for 10-12 minutes until golden, flipping halfway.
- Serve: Serve warm with sour cream or spicy mayo.
17. Air Fryer Stuffed Mini Peppers
Mini peppers get stuffed with creamy, cheesy filling and air-fried until the edges blister and the insides turn melty and rich. They’re colorful, full of flavor, and just the right size for popping into your mouth — whether you’re hosting or just snacking.
Why This Recipe Works
- Bright, fresh peppers get smoky and sweet
- Melty cheese filling adds richness
- Quick cook time keeps everything vibrant
Ingredient Swap Ideas
- Use herbed goat cheese instead of cream cheese
- Add crumbled sausage or ground turkey for protein
- Top with chopped green onions after cooking
Ingredients
Sweet mini peppers filled with a creamy cheese mixture and air-fried until golden.
- 15 mini sweet peppers halved and seeded
- 8 oz cream cheese softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
These stuffed mini peppers are creamy inside with a lightly crisp exterior, perfect appetizers.
- Prepare filling: Mix cream cheese, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper until smooth.
- Stuff peppers: Fill each pepper half with cheese mixture generously.
- Air fry: Place stuffed peppers in basket and cook at 375°F for 8-10 minutes until filling is bubbly and peppers are tender.
- Serve: Serve warm garnished with extra parsley if desired.
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