22 Instant Pot Soups That Cook Fast and Taste Amazing

Some nights, soup is the only answer — warm, filling, and easy enough that you don’t have to think too hard.

That’s where the Instant Pot shows up like a hero. You throw everything in, hit a button, and before you know it, there’s a pot of something cozy ready to ladle into bowls.

Save for Later!

The best part? These soups actually taste like they simmered all afternoon, even though they cooked in minutes. No bland broth, no rushed flavor — just real-deal comfort you can whip up whenever you want.

Whether you’re in the mood for something rich and creamy or light and brothy, this list has you covered.

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1. Instant Pot Chicken Noodle Soup

Classic, comforting, and ready before you even finish cleaning up. Tender shredded chicken, egg noodles, carrots, celery, and a good splash of broth come together with zero stress — the Instant Pot builds flavor fast without babysitting a pot.

Why This Recipe Works

• Pressure cooking makes chicken juicy and tender
• Noodles cook perfectly without getting mushy
• Great for meal prep or a quick cold-fighting dinner

Ingredient Swap Ideas

• Use rotisserie chicken to save even more time
• Swap egg noodles for orzo or ditalini
• Add peas, corn, or spinach at the end for more color

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2. Instant Pot Creamy Tomato Basil Soup

Smooth, rich, and way better than anything in a can. Crushed tomatoes, garlic, and broth pressure cook together, then blend into a silky soup finished with cream and fresh basil. Pair it with grilled cheese and you’re basically winning at dinner.

Why This Recipe Works

• Pressure builds rich tomato flavor fast
• Blending makes it feel restaurant-level fancy
• Basil and cream brighten it without overpowering

Ingredient Swap Ideas

• Use coconut milk instead of cream for a dairy-free version
• Swap fresh basil for pesto stirred in at the end
• Add roasted red peppers for extra sweetness

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3. Instant Pot Beef and Vegetable Soup

Hearty, savory, and packed with everything you need. Tender beef, chunky carrots, potatoes, peas, and green beans simmer in a rich broth that tastes like it cooked all day — but it’s ready in under an hour.

Why This Recipe Works

• Beef chuck or stew meat softens perfectly under pressure
• Veggies stay tender without turning to mush
• A full meal in one pot with zero sides needed

Ingredient Swap Ideas

• Use ground beef or turkey for a faster version
• Swap out potatoes for sweet potatoes or turnips
• Add a splash of Worcestershire or balsamic for deeper flavor

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4. Instant Pot Broccoli Cheddar Soup

Creamy, cheesy, and a full-on comfort meal. Fresh broccoli cooks down quickly, then blends into a silky base with shredded cheddar stirred in until it melts. It’s the kind of soup you want to eat in a big mug with a cozy blanket.

Why This Recipe Works

• Pressure locks in broccoli’s bright flavor
• Cheddar melts smooth without needing flour or thickeners
• Fast enough for a weeknight but feels special

Ingredient Swap Ideas

• Use cauliflower or a mix of broccoli and cauliflower
• Swap cheddar for pepper jack or gruyère
• Stir in a spoonful of mustard or hot sauce for extra kick

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5. Instant Pot Taco Soup

All the bold, zesty flavors of tacos — in soup form. Ground beef or turkey cooks with beans, corn, tomatoes, and taco seasoning into a chunky, satisfying soup that’s perfect for loading up with sour cream, cheese, and chips.

Why This Recipe Works

• Layers of seasoning build deep flavor quickly
• Beans and corn bulk it up without making it heavy
• Totally customizable based on what’s in your pantry

Ingredient Swap Ideas

• Use chicken or plant-based crumbles instead of beef
• Swap black beans for pinto or kidney beans
• Top with avocado, jalapeños, or cilantro for freshness

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6. Instant Pot Zuppa Toscana

Creamy, savory, and loaded with sausage, potatoes, and kale. This classic restaurant-style soup gets even better under pressure — rich broth, tender veggies, and a hit of cream at the end make it impossible to stop at one bowl.

Why This Recipe Works

• Pressure cooking keeps potatoes tender but not mushy
• Sausage infuses the broth with bold flavor fast
• Cream softens everything without feeling heavy

Ingredient Swap Ideas

• Use turkey or chicken sausage to lighten it up
• Swap kale for spinach or Swiss chard
• Add a pinch of red pepper flakes for a little heat

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7. Instant Pot French Onion Soup

Deep, savory broth packed with caramelized onions and topped with gooey, melty cheese. The Instant Pot speeds up the caramelizing magic without hovering over a pan for an hour — and the payoff is pure comfort.

Why This Recipe Works

• Pressure intensifies the onion’s natural sweetness
• Toasted bread and melty cheese take it over the top
• It’s rich without being too heavy

Ingredient Swap Ideas

• Use shallots for an even sweeter, milder flavor
• Swap Gruyère for provolone or Swiss cheese
• Add a splash of sherry or red wine for extra depth

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8. Instant Pot Split Pea and Ham Soup

Thick, hearty, and basically a meal in itself. Split peas cook down into a creamy, savory soup with chunks of smoky ham. It’s filling, old-school comfort made super fast — no soaking needed.

Why This Recipe Works

• Split peas break down perfectly under pressure
• Ham adds salty, smoky richness to the broth
• Soup thickens naturally without cream or flour

Ingredient Swap Ideas

• Use smoked turkey or sausage instead of ham
• Swap green split peas for yellow for a slightly different flavor
• Stir in carrots or potatoes for even more heartiness

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9. Instant Pot Chicken Tortilla Soup

Spicy, smoky, and begging for all the toppings. Chicken cooks quickly with fire-roasted tomatoes, green chilies, and spices, turning broth into a rich, bold base ready for crushed tortilla chips, avocado, and cheese.

Why This Recipe Works

• Fire-roasted tomatoes add depth right away
• Chicken shreds easily under pressure
• Bold seasoning without needing a long simmer

Ingredient Swap Ideas

• Use leftover shredded pork or beef
• Swap in black beans or corn for extra texture
• Top with lime wedges, sour cream, or cilantro

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10. Instant Pot Potato Leek Soup

Velvety smooth, cozy, and lighter than you’d expect. Tender potatoes and sweet sautéed leeks pressure cook into a silky soup that feels both comforting and fresh, especially with a swirl of cream or dollop of yogurt stirred in at the end.

Why This Recipe Works

• Leeks bring sweet, mellow flavor
• Potatoes break down into a creamy base without heavy cream
• Fast, simple, and super satisfying

Ingredient Swap Ideas

• Use onions or scallions if you don’t have leeks
• Swap white potatoes for Yukon golds or sweet potatoes
• Add a handful of spinach or arugula for a peppery bite

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11. Instant Pot Turkey and Wild Rice Soup

Hearty, wholesome, and the best way to use up leftover turkey. Tender chunks of turkey, nutty wild rice, and veggies simmer into a creamy broth that feels like fall in a bowl — but comes together in under an hour.

Why This Recipe Works

• Wild rice holds its bite without getting mushy
• Turkey stays juicy and flavorful under pressure
• Cream makes it rich but not too heavy

Ingredient Swap Ideas

• Use rotisserie chicken if you don’t have turkey
• Swap wild rice for brown rice or quinoa
• Add mushrooms or spinach to bulk it up

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12. Instant Pot Lentil Soup

Simple, earthy, and packed with plant-based goodness. Lentils cook quickly into a thick, hearty broth filled with carrots, celery, tomatoes, and warm spices. It’s filling, flavorful, and perfect for making a big batch to freeze.

Why This Recipe Works

• Lentils cook fast without losing texture
• Spices bloom under pressure for rich flavor
• Super flexible for whatever veggies you have on hand

Ingredient Swap Ideas

• Use red lentils for a creamier finish
• Swap spinach for kale or chard
• Add sweet potatoes or squash for a little sweetness

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13. Instant Pot Clam Chowder

Creamy, savory, and surprisingly easy. Tender potatoes and clams come together in a rich broth with bacon, cream, and herbs. It tastes like it came from a seaside restaurant, but it’s ready way faster (and cheaper).

Why This Recipe Works

• Pressure cooking keeps clams tender, not rubbery
• Bacon brings smoky depth
• Cream adds richness without feeling too heavy

Ingredient Swap Ideas

• Use corn and potatoes for a vegetarian twist
• Swap clams for shrimp or a seafood mix
• Add a splash of white wine to the broth before cooking

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14. Instant Pot Italian Wedding Soup

Savory broth, tender meatballs, and plenty of greens. Little meatballs, tiny pasta, and spinach or escarole simmer together into a brothy, comforting soup that feels light but still totally satisfying.

Why This Recipe Works

• Meatballs stay juicy and flavorful
• Pasta cooks perfectly without getting mushy
• Greens add a fresh, bright finish

Ingredient Swap Ideas

• Use turkey or chicken meatballs
• Swap pasta for orzo or ditalini
• Add extra veggies like carrots, peas, or zucchini

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15. Instant Pot Thai Coconut Chicken Soup (Tom Kha Gai)

Bright, tangy, and filled with coconut and lime flavors. Chicken simmers in a rich coconut broth with mushrooms, lemongrass, and a hint of spice. It’s light, silky, and the kind of soup that wakes up your taste buds.

Why This Recipe Works

• Coconut milk makes the broth silky and smooth
• Lime and lemongrass keep it bright and fresh
• Pressure cooking infuses flavor fast

Ingredient Swap Ideas

• Use tofu or shrimp instead of chicken
• Swap lemongrass for a little extra lime and ginger
• Add rice noodles to turn it into a full meal

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16. Instant Pot Minestrone Soup

Hearty, colorful, and loaded with vegetables. Beans, pasta, and tons of veggies come together in a tomato broth that feels fresh and filling at the same time. It’s the ultimate clean-out-the-fridge soup — and nobody gets bored eating it.

Why This Recipe Works

• Beans and pasta bulk it up without making it heavy
• Tomato broth deepens quickly under pressure
• Totally customizable based on what’s in season

Ingredient Swap Ideas

• Use chickpeas or kidney beans instead of white beans
• Swap pasta for rice, quinoa, or farro
• Add zucchini, green beans, or cabbage depending on what you have

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17. Instant Pot Corn Chowder

Sweet, creamy, and perfect any time of year. Corn kernels (fresh or frozen) simmer with potatoes, broth, and a little cream into a rich chowder that feels indulgent without being heavy.

Why This Recipe Works

• Corn pops with natural sweetness under pressure
• Potatoes make it thick without needing flour
• Cream adds richness without overpowering the corn flavor

Ingredient Swap Ideas

• Use coconut milk for a dairy-free version
• Swap potatoes for sweet potatoes for extra color
• Add crispy bacon or scallions for toppings

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18. Instant Pot Moroccan Chickpea Soup

Warm spices, hearty chickpeas, and a bright tomato broth. This soup is filling without feeling heavy, thanks to turmeric, cumin, cinnamon, and fresh lemon stirred in at the end. It’s comforting, cozy, and totally meatless.

Why This Recipe Works

• Chickpeas stay tender without falling apart
• Warm spices create depth fast under pressure
• Lemon brightens the whole pot at the end

Ingredient Swap Ideas

• Use lentils or white beans if you’re out of chickpeas
• Swap tomato broth for coconut milk for a creamy spin
• Add spinach, carrots, or zucchini for more color

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19. Instant Pot Mexican Street Corn Soup

Creamy, cheesy, and packed with big, bold flavor. Inspired by the flavors of elote, this soup blends corn, spices, cotija cheese, and a little cream for a rich, smoky, slightly spicy bowl that feels way more exciting than your basic corn chowder.

Why This Recipe Works

• Chili powder and lime lift the corn sweetness
• Cotija cheese melts in salty richness
• Cream pulls it all together without feeling too thick

Ingredient Swap Ideas

• Use queso fresco or feta instead of cotija
• Swap heavy cream for Greek yogurt or sour cream
• Add poblano peppers or jalapeños for more heat

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20. Instant Pot Italian Sausage and White Bean Soup

Rustic, hearty, and full of bold Italian flavors. Sausage, white beans, tomatoes, and spinach simmer into a savory, filling soup that tastes like it came straight from a trattoria.

Why This Recipe Works

• Sausage flavors the broth without extra work
• Beans add creaminess and heartiness
• Greens keep it fresh and balance the richness

Ingredient Swap Ideas

• Use turkey or chicken sausage for a lighter feel
• Swap spinach for kale or Swiss chard
• Add pasta, rice, or farro for an even heartier bowl

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21. Instant Pot Creamy Chicken and Wild Rice Soup

Thick, creamy, and packed with tender bites of chicken and nutty wild rice. This soup feels like a cozy hug — rich without being heavy, and simple enough to throw together even on a weeknight.

Why This Recipe Works

• Wild rice holds its chewy texture under pressure
• Chicken turns tender and soaks up all the broth flavor
• Cream at the end gives it just the right amount of richness

Ingredient Swap Ideas

• Use rotisserie chicken to save even more time
• Swap heavy cream for half-and-half or coconut milk
• Add mushrooms, carrots, or celery for extra texture

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22. Instant Pot Pho (Vietnamese Beef Noodle Soup)

Light, brothy, and packed with deep flavor. Traditional pho takes hours — but the Instant Pot pulls off a rich, spiced broth in a fraction of the time. Thin rice noodles, quick-cooked beef, and a mountain of fresh herbs pull it all together.

Why This Recipe Works

• Pressure cooking pulls deep flavor from spices and bones
• Quick-cooked beef slices stay tender, not tough
• Fresh toppings let everyone customize their own bowl

Ingredient Swap Ideas

• Use chicken instead of beef for a lighter version
• Swap rice noodles for zucchini noodles or shirataki
• Add bean sprouts, jalapeños, or extra lime wedges