If you are planning a party and wondering what the perfect side dish would pair with Amylu Cranberry Jalapeno Meatballs, look no further.
In this article, we have laid out all of the details you need to know in order to make the best decision.
From providing nutrition information as well as tips on seasonings, there is something for everyone.
Serving an appetizer can be overwhelming, but with a few simple tips and tricks, you will be ready to craft the perfect dish for your upcoming gathering.
Let’s delve into all that can be served.
Why Consider Serving Side Dishes for Amylu Cranberry Jalapeno Meatballs?
When serving Amylu Cranberry Jalapeno Meatballs, it is important to serve accompanying side dishes in order to create a balanced meal that is both tasty and enjoyable.
Aside from complements in taste, having an array of colors on the dinner plate also provides an aesthetic appeal that encourages people to keep coming back for more.
A good rule of thumb when planning your side dishes is to have one with a substantial carbohydrate content, such as potatoes or roasted vegetables, and one that adds flavor to the meal, like a salad or chutney.
By offering combinations of complimentary carbohydrates and flavoursome accompaniments each bite will yield full satisfaction for everyone at the dinner table.
Carbohydrates: When it comes to carbohydrates potatoes are always a safe bet but if you’re looking for something less traditional why not try quinoa or wild rice as healthier alternatives? Roasted vegetables also make great sides for meatballs; broccoli, carrots, mushrooms and onions all work together beautifully with this dish.
For flavor: A classic Greek salad is always a popular choice with any main course and pairs wonderfully with Amylu Cranberry Jalapeno Meatballs in particular.
If you’d like to offer something sweeter try pairing your meatballs with freshly-made chutney (perhaps cranberry-based) or honey-glazed root vegetables.
By carefully choosing your sides to add balance and flavor alongside Amylu Cranberry Jalapeno Meatballs you can ensure your guests walk away feeling satisfied after each bite.
What to Serve with Amylu Cranberry Jalapeno Meatballs? 12 BEST Options
Amylu Cranberry Jalapeno Meatballs are a spicy, sweet, and savory appetizer or main meal.
Delicious served on their own or with a variety of sides, they make an easy-to-make gourmet dish that can be tacos, sliders, mini sandwiches, or eaten alone.
This takes the guesswork out of what to serve with Amylu Cranberry Jalapeno Meatballs to round out a complete meal.
1. Cheese Sauce
A creamy cheese sauce is one of the best accompaniments to Amylu’s Cranberry Jalapeno Meatballs.
This can be prepared ahead of time and served either warm or cold, depending on the occasion.
Try a simple recipe such as melting two tablespoons of butter in a saucepan and adding one cup of shredded cheese (such as sharp cheddar or smoked Gouda) and ½ cup of cream, stirring constantly until it is combined and beginning to simmer.
Add salt, pepper and other spices to taste, such as garlic powder or onion powder.
For extra flavor, stir in some minced chives, freshly chopped parsley or roasted red peppers for added flavor.
Serve the cheese sauce over the meatballs for an ideal combination.
2. Roasted Potatoes
Roasted potatoes are an excellent accompanying side dish for Amylu Cranberry Jalapeno meatballs.
Choose a variety of potatoes, such as red bliss or Yukon gold, for a tasty combination.
Preheat your oven to 400°F and prepare a baking sheet with a thin layer of olive oil.
Rinse the potatoes off and cut them into bite-sized cubes.
Place the cubes onto the baking sheet and season with salt and pepper, then toss with another thin layer of olive oil.
Roast in preheated oven for 40 to 45 minutes until tender and golden brown.
Serve the roasted potatoes hot with your favorite dipping sauce or condiment, such as sour cream or horseradish cream.
3. Cranberry Salad
A light and flavorful cranberry salad is the perfect complement to Amylu’s Cranberry Jalapeno Meatballs.
You could use classic red cabbage but we recommend adding some extra brightness with a crunchy kale and spinach blend.
Top with a sweet and salty citrus juice dressing featuring oranges, honey and just a hint of Balsamic vinegar.
Ingredients:
- ½ head of red cabbage, sliced.
- 2 cups Kale, stemmed and chopped.
- 2 cups Spinach, stemmed and chopped.
- 1 can cranberries in juice, drained.
- 1/3 cup slivered almonds.
- 2 oranges, segmented or chopped into small pieces.
For the Dressing:
- 1 orange’s worth of juice (about ¼ cup).
- 2 tablespoons honey.
- 1 tablespoon Balsamic vinegar.
4. Roasted Brussel Sprouts
Roasted Brussel sprouts make a delicious side dish to pair with Amylu Cranberry Jalapeno Meatballs.
Heat your oven to 375 degrees F and then prepare the sprouts by chopping off the stalk end and slicing them into thin wedges about 1/4 inch thick.
Place the sprouts in a single layer on a rimmed baking sheet and add 2 tablespoons of fresh olive oil, some salt and freshly ground pepper to taste.
Toss everything together until coated, then spread out evenly on the baking sheet in an even layer for maximum crispiness.
Roast for about 20 minutes until lightly golden brown and then transfer to a serving bowl adding some lemon zest, garlic, or Parmesan cheese if desired.
Enjoy your tasty Roasted Brussel Sprouts with Amylu Cranberry Jalapeno Meatballs.
5. Mashed Potatoes
Mashed potatoes are a classic accompaniment to Amylu Cranberry Jalapeno Meatballs.
This Side Dish is creamy and comforting, but can be made more flavorful with addition of fresh herbs.
If you have any leftover mash it can easily be transformed in to a delicious potato cake or croquettes for another meal.
Adding vegetables such as onions, carrots, celery or garlic to the potatoes can also help build flavor and nutrition.
It’s also possible to add grated cheese or cream cheese into the mix for an ever creamier texture and even more flavor.
To top it off, serve your mashed potatoes with a generous sprinkle of fresh herbs like sage, rosemary or thyme for deeper complexity of flavors.
6. Cauliflower “Rice”
Cauliflower “rice” is a great accompaniment to Amylu cranberry jalapeno meatballs.
While traditional rice can contain a lot of carbohydrates and calories, cauliflower “rice” is a lighter alternative as it is made from riced cauliflower.
Ricing means finely grating the head of cauliflower with either a box grater or food processor so that it resembles the size and consistency of grains of cooked rice.
You can season your cauliflower “rice” with whatever spices you like before or after cooking, or even make it with added flavors such as garlic or lemon zest.
As an added bonus, cauliflower is also high in vitamin C, dietary fiber and pantothenic acid as well as some other essential vitamins and minerals such as vitamin K and potassium.
So if you’re looking for a tasty side dish that packs some nutrition too, try this low-calorie and delicious alternative to the usual white rice.
7. Creamy Polenta
Rich, creamy polenta is creamy and (surprisingly) flavorful enough to be the perfect base for Amylu’s flavorful Cranberry Jalapeno Meatballs.
It’s smooth yet slightly grainy texture is a great contrast to the tender, juicy meatballs and adds some carbs to round out the plate.
To make this pairing complete, cook some garlic or onions into the polenta before serving it with your delicious meatballs.
8. Green Beans
Green beans, also known as French beans, are a great accompaniment to Amylu’s Cranberry Jalapeno Meatballs.
They can be enjoyed either steamed, boiled, or pan seared and will bring a delicious crunch and added texture to the meal.
For steaming or boiling the green beans, it only takes a few minutes until they are bright green and thoroughly cooked.
For pan searing, you will want to season the green beans with some olive oil, garlic powder and black pepper before cooking in a skillet over medium heat for about 5 minutes.
Once finished cooking, feel free to serve them with a squeeze of lemon juice for an added zesty flavor that pairs nicely with the spiciness of the meatballs.
9. Baked Sweet Potato Fries
For a tasty side to serve with Amylu Cranberry Jalapeno meatballs, try making baked sweet potato fries.
This simple recipe provides a delicious accompaniment to the spicy meatballs.
With minimal prep and just 20 minutes in the oven, you can have flavorful sweet potato fries that both kids and adults will enjoy alongside their main course.
To make baked sweet potato fries at home, preheat your oven to 375°F and prepare a baking sheet with nonstick cooking spray.
Then peel and cut two large sweet potatoes into long fry shapes (you can make them as thick or thin).
Place the prepared potatoes in a bowl and add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of ground cumin and salt & pepper to taste.
Once everything is well mixed together, spread out on the prepared baking sheet.
Bake in preheated oven for 15-20 minutes or until golden brown and crispy.
Serve warm with your Amylu Cranberry Jalapeno Meatballs for an easy meal with flavor-packed side dishes.
10. Steamed Broccoli
One of the most common sides to serve with Amylu Cranberry Jalapeno Meatballs is steamed broccoli.
Broccoli pairs very well with the sweetness of the cranberries and the zesty flavor of the jalapenos.
To prepare, bring a large pot of salted water to a boil.
Larger florets should be added first.
Add small florets for about two minutes, then remove and set aside in a bowl.
Add larger florets for an additional two minutes, then remove from heat and drain.
Place steamed broccoli onto a plate or bowl and season to taste with olive oil, salt, pepper, garlic powder, lemon juice, or minced parsley for some added crunch.
If desired, top with freshly grated parmesan cheese for an extra layer of flavor.
11. Pasta
A simple pasta dish works great as a side for Amylu’s Cranberry Jalapeno Meatballs.
Choose from a variety of traditional pastas including linguine, spaghetti, or penne.
For added flavor and texture try spiralized vegetables such as zucchini or sweet potato.
Finish with a drizzle of olive oil, Parmesan cheese and fresh herbs.
For an even heartier side dish, add melted cheese on top of the pasta and cover in marinara sauce before baking in the oven until bubbly.
12. A Green Salad
A fresh green salad is the perfect accompaniment to Amylu CRCNBRRY Jalapeno Meatballs.
This simple salad is easy to put together and adds a hint of crunch and brightness.
Start by choosing your greens — an arugula, spinach, or kale blend will do nicely — and top with thinly sliced red onion and grape tomatoes for some extra flavor.
Next, make a delicious dressing for your salad.
Combine olive oil, balsamic vinegar, honey, mustard, and salt in a jar.
Shake vigorously until blended together, then drizzle over your bowl of greens.
Finally, top with crumbled feta cheese or freshly grated Parmesan cheese to transform it into something special.
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