For Asian Slaw, go with Sticky Chicken Wings, Asian Beef Bowls, Thai Chicken Satay Skewers, Thai Red Curry, and Coconut Shrimps.
Sticky Chicken Wings Asian slaw pairs exceptionally well with meat; hence why not start the list with sticky chicken wings?
For a lighter option, try Coconut Shrimps. Coconut Shrimps
Seafood also tastes terrific with Asian slaw.
Salads are mostly served as side dishes, but you can also serve them as primary dishes.
Asian slaw is frequently included in most menus, whether for a regular dinner or a special occasion.
It's delicious and keeps your palate fresh.
Asian slaw is also compatible with veggies, grains, meat and seafood so you can have it with various items.
Hence, when thinking about what to serve with Asian slaw, you have many dishes to choose from.
Coconut shrimp, Thai red curry, Asian beef bowls and zucchini quinoa fritters are only some of the dishes you can serve with Asian slaw.
Besides these, you can also serve plenty of other items which we'll mention below so keep on reading.
10 Complementary Sides for Asian Slaw
Here are the ten items you can serve with Asian slaw at any time.
1 - Sticky Chicken Wings
Asian slaw pairs exceptionally well with meat; hence why not start the list with sticky chicken wings? The meat tastes fantastic and everyone loves them so you'll have a perfect combo.
Sticky chicken wings offer you the perfect sweet-and-sour combo; when combined with the slaw, you'll have a well-balanced meal.
You'll also feel full and satisfied when you eat the two items together.
If you prefer heat in your meal, make a hot sauce to dip the chicken wings in.
You can also find readymade hot sauce at the stores if you don't have the sauce ingredients.
2 - Asian Beef Bowls
Since the main dish has vegetables, this list will have several meat dishes.
Asian beef bowls complement Asian slaw and they taste lovely.
The combo will also make you full and you'll have a complete meal.
The dish looks and tastes incredible and you may think that it's hard to make the beef bowls.
But you'll be surprised to learn that it's easy making the dish.
However, you'll need plenty of ingredients but they're all readily available.
While the beef is flavorful, the sauce makes the dish even tastier.
It's made of hoisin sauce, soy sauce, oyster sauce, white pepper, Chinese cooking wine, white sugar and sesame oil.
3 - Thai Chicken Satay Skewers
When serving Asian slaw, it'll be nice to serve chicken skewers too.
Salad and chicken make a perfect combination and you can cook the chicken in multiple ways.
But let's add Thai chicken satay skewers for a change.
Satay is believed to have originated in Java Island but is widespread across Asia and other countries.
Thai chicken satay skewers are one of the variants and they're fantastic.
The Thai chicken satay is incredible and a favorite with everyone, so you must make a huge batch to suffice everyone.
4 - Thai Red Curry
It's a veggie dish but different from Asian slaw, so the combo will be good.
Both are light dishes so though you feel satisfied, you won't feel overloaded.
Thai red curry contains multiple vegetables including bell peppers, carrots, onions, corn, chicken and coconut milk, to name a few.
Thai curry paste gives it a rich color and also adds flavor.
Bell peppers have seeds that are harmless to ingest but can give a bitter taste so don't forget to remove them before cooking.
Your dish will taste more flavorful and you'll have the perfect curry.
5 - Coconut Shrimps
Seafood also tastes terrific with Asian slaw.
Shrimp of one of the easiest and fastest foods to cook and coconut shrimp is one of the tastiest, so we had to add it to the list.
Coconut shrimp is similar to other fried veggie dishes but instead of breadcrumbs, the shrimp are coated in shredded dried coconut.
The powder is naturally sweet so you'll have delicious shrimp with a sweet flavor and long-lasting crispy texture.
But when making the dish, you must use fresh shrimp for the best taste.
You should avoid shrimp with mushy and slimy texture as they indicate decay and age.
Fresh shrimp must be firm, strong and blue-grey-green.
If they're towards brown, orange or red, reject them.
6 - Pulled Pork Egg Rolls
These are a Southern specialty but make a lovely pairing with Asian slaw.
Pulled pork egg rolls also make you full but you won't feel overwhelmed because the slaw will refresh your palate.
The rolls taste incredible, you'll notice they're simple to make.
You'll need pulled pork, shredded cabbage, BBQ sauce (or any hot sauce) and egg roll wrappers.
You can add scrambled eggs to the filling, but that's optional.
You can make a suitable dip to enjoy with the rolls.
There are several recipes so you can choose whichever you like most.
7 - Beef Bulgogi Burgers
If you want more meat in your menu with Asian slaw, beef bulgogi burgers can make a suitable pairing too.
The burgers will fill up your belly but won't overload you since you'll have the salad for company.
Bulgogi is a Korean dish made of beef from the strip loin, which is similar to the loin but less fatty.
This cut of beef is used in various dishes including bulgogi, shabu shabu and soups.
Beef bulgogi burgers are similar to other burgers except for the seasoning ingredients.
Mirin, soy sauce, white sugar, sesame seeds and sesame oil bring the Asian flavors.
You'll only have to use salt, pepper, green onion, and garlic are the other items besides the beef and bun.
8 - Air Fryer Pork Tenderloin
Pork tenderloin in an air fryer is another dish you can serve with Asian slaw.
It's a rich dish but not to worry because the slaw will tone it down a bit.
This dish is perfect if you want a meat dish that cooks fast.
Since you'll be using an air fryer, it won't take a lot of time to cook the meat.
Hence, this dish will be helpful if you're short of time.
Most recipes say you'll have to spend less than half an hour to prepare and cook the dish.
What you'll have is tender and moist pork ready to go with Asian slaw.
If you're wondering what ingredients go into making the dish, they include pork tenderloin, olive oil, brown sugar, chili powder, salt, pepper, cumin, onion powder, garlic and a dried herb.
9 - Zucchini Quinoa Fritters
Do you like patties or fritters? If yes, these will make you go wild because zucchini quinoa fritters are exceptionally delicious and yes, they pair well with Asian slaw.
The veggie and quinoa don't stick together, so you must use sufficient eggs and breadcrumbs.
Adding some Parmesan cheese can improve your fritters' taste even more.
Zucchini or courgette is summer squash and belongs to the same family as melons and cucumbers.
Hence, the veggie can have plenty of water, which can be problematic.
So, look for fresh zucchini and remove the middle portion if it seems too watery.
10 - Slow Cooker Pulled Pork
It's the last dish on the list but it isn't the least when it comes to taste.
Slow cooker pulled pork makes the perfect partner with Asian slaw and will make you full.
Pulled pork tastes excellent but making the dish is simple.
The key to making the dish delicious is to cook it low and slow and not hurry.
Apart from the pork, other main ingredients include tomato paste and onion.
Salt, pepper, garlic and mustard powder, paprika and apple cider vinegar are some of the items needed for seasoning.
Frequently Asked Questions
The meat tastes fantastic and everyone loves them so you'll have a perfect combo. Asian beef bowls and zucchini quinoa fritters are only some of the dishes you can serve with Asian slaw.
Most home cooks pick this because it adds contrast and rounds out the meal.
A starchy side and a vegetable work well together. This side dish handles the starch, while a simple green salad or roasted seasonal vegetable fills the rest of the plate without competing for attention.
What is the lightest option to round out the plate?
A simple green salad or steamed vegetable is the easiest low-effort option.
It adds color and nutrients without heavy prep or additional richness.
Sheet-pan sides and big-batch grains scale easily. Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.