What to Serve with Beef Brisket? 10 BEST Side Dishes

Beef brisket is one of the nine beef primal cuts taken from beef or veal's lower chest or breast.

The brisket is somewhat tougher and needs to be cooked perfectly to tenderize it.

Beef brisket is versatile, and you can cook the meat in different ways.

Roasting, baking, and boiling are three common methods of cooking brisket.

Beef pairs well with a lot of items too.

So, you don't have to worry about what to serve with beef brisket.

You can serve baked beans, cowboy pasta salad, Brazilian tomato slaw, and creamy potato salad.

10 Best Side Options for Beef Brisket

Let's see what else you can serve alongside brisket - including corned beef hash side ideas for hearty meals.

1 - Grilled Corn on the Cob

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Corn tastes good with brisket, no matter how you cook it.

But grilled corn tastes extra delicious even if you don't add many ingredients - similar to grilled swordfish side ideas for summer meals that keep things simple.

Hence, it's the version we add to the list.

You can grill the corn whole or break each one in half depending on the number of guests that are going to eat the meal.

Salt, pepper, olive oil, or butter are the only items you need for the dish.

Grilled corn on the cob tastes best when you have the freshest variety.

Look for green husks, pale and silky tassels, and firm corn.

Fresh, sweet, and juicy corn will feel heavier than it looks, so you'll know which to choose.

2 - Chili Lime Grilled Pineapple

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Yes, brisket also tastes lovely with fruits - and spicy-sweet pairings appear in white chili side ideas with complementary flavors.

So, how about some pineapple grilled with chili and lime? It's a little different dish than others but is delicious, and your guests will enjoy the pineapple pieces.

Even if you have never grilled pineapple before, it doesn't matter because it isn't difficult.

Besides, you only need up to seven ingredients in total.

It's essential to use the right pineapple for grilling, though.

It should not be too ripe or unripe, or the grilled fruit will not taste good.

Choose a pineapple with skin that has a greenish-yellow hue, as it indicates that it's ripe but not over-ripe.

3 - Marinated Grilled Vegetables

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Serve any veggie dish with brisket, and it will taste good - for seafood-style grilling inspiration see grilled shrimp and scallops side ideas for crowd-pleasing meals.

There are also many vegetables to choose from, so you have many options.

Marinated grilled veggies are also a dish that's easy to make.

You can use multiple vegetables for the dish, such as eggplant, bell pepper, zucchini, onion, asparagus, and mushroom.

All you have to do is marinate the veggies for forty-five minutes in a marinade made of balsamic vinegar, olive oil, honey, salt, lemon juice, garlic, basil, and thyme and grill them.

4 - Cheddar Polenta

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Originally associated with Italy, polenta is also widely eaten in other parts of the world.

It's a simple but versatile and delicious dish that complements beef brisket.

Polenta is easy to make, you must pay thorough attention for 30-40 minutes when cooking the dish.

Else, you will not get the consistency required of polenta.

Cheddar cheese is one of the varieties used in polenta - similar cheesy side comforts appear in Cheddar Bay biscuit side ideas for rich textures.

It provides a creamy texture and also makes the dish richer.

You will also need milk, butter, salt, pepper, water, and cornmeal.

5 - Watermelon and Feta Salad

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Care for some sweet, tangy, and juicy dish? Watermelon and feta salad are something you should add to the list - see watermelon salad side ideas for refreshing contrasts for more similar salads.

It's not only delicious but makes a suitable side dish for brisket.

Watermelon and feta salad contains other items like arugula leaves, shallots, lemon juice, salt, pepper, honey, olive oil, and mint leaves.

The fresh salad will bring down the beef's richness and refresh your palate.

Older arugula leaves are peppery, so you can choose younger leaves as they're not as spicy.

Using them will make the salad slightly milder than using more mature leaves.

6 - Baked Beans

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Baked beans should do if you're looking for a filling dish that also complements beef brisket without making you feel overloaded - heartier options like baked potato side ideas for filling meals offer the same comfort.

The dish will make an excellent side dish if you have many guests to feed.

Baked beans have several variants so that you can make a variety according to the availability of ingredients.

Boston baked beans are one of the variants.

Unlike ordinary baked beans, this variety uses molasses instead of brown sugar.

Navy beans, small and white, are the typical variety for making baked beans.

But you can also use cannellini or the Great Northern beans.

7 - Cowboy Pasta Salad

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The salad gets its name from the cowboy dressing used in the dish - for more Southwestern-style sides see cowboy beans side ideas for bold flavors.

It's refreshing and flavorful and makes you full when eaten with brisket.

Cowboy pasta salad also contains slices of cooked bacon, ground beef, and cheese, but the dish doesn't overload you.

The dressing is creamy, sour, spicy, and herby, so it keeps the salad fresh.

Combined with brisket, it makes a complete meal and balances the flavors.

You'll feel full and experience multiple flavors, but neither dish will overpower the other.

You can use any pasta variety but avoid spaghetti-type noodles.

Rotini, elbow macaroni, and fusilli are popular pasta varieties for pasta salad.

8 - Creamy Potato Salad

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Potatoes and brisket make one of the best combos, so it's only fair to add a dish with the humble spuds.

What can be better than creamy potato salad to pair with beef?

Potatoes are naturally flavorful, and when combined with a lovely dressing and herbs, their taste enhances even more.

The dressing comprises only three ingredients; mayonnaise, mustard, and sour cream, but the flavor is terrific.

Red potatoes are the most preferred variety as they hold their shape best when cooked, so use them.

If you can't find a red variety, Yukon Gold will also work, as it's neither too waxy nor too starchy.

9 - Brazilian Tomato Slaw

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When you have a rich dish like beef brisket, you can't get enough of salads.

They add character to a meal and keep your palate refreshed.

They also balance the flavors.

Tomato slaw gets its name from the Brazilian dressing, which consists of olive oil, red wine vinegar, ground fennel, salt, and pepper.

It's a lovely dressing that makes the tomatoes more flavorful.

Fully ripe tomatoes are best for making the slaw, so choose perfectly ripened veggies.

Roma is the most preferred kind for the slaw.

You can also use other varieties, but they should be ripe.

10 - Honey BBQ Sauce

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Beef brisket needs the perfect sauce to enhance its flavors even more.

You can choose from among many types of sauces.

But not all are perfect, so we can't add all of them.

But honey BBQ sauce is one of the best and suits the brisket perfectly.

When you serve them side by side, your guests will enjoy dipping your brisket in the sauce.

You can make honey BBQ sauce from scratch if you have the time and ingredients.

However, if you can't get hold of the ingredients or don't have sufficient time, ready-made stuff is available at the store.

Several brands are available so that you can select the best one from among them all.

Pairings for other beef dishes can inspire brisket menus. beef and broccoli side suggestions for balanced meals and beef stroganoff side ideas for comforting plates show compatible options.