Serve Corned Beef alongside Sauerkraut, Roasted Garlic Mashed Potatoes, Dinner Rolls, Rye Bread and Cheese, and Potato Rolls.
Sauerkraut">1 - Sauerkraut
Many of us know sauerkraut as a German dish, which makes sense with its name.
For a lighter option, try Potato Rolls. Potato Rolls
Everybody loves bread; everybody loves potatoes.
Oh, corned beef - it's not just for St. Patrick's Day anymore.
We're here to jazz up your dinner game with sides that'll make your main dish sing.
Think about it: corned beef's got that rich, salty vibe going on, right?
Now, what if we told you we've got the perfect dance partners lined up?
Each of these seven sides isn't just a pretty plate-filler; they're the secret handshake between your corned beef and a meal that'll get everyone at the table talking.
We're merging comfort, flavor, and a touch of "Oh, wow, I gotta have seconds" into every bite.
7 Ideal Side Dishes for Corned Beef
Try these delicious recipes along with your next meal of corned beef.
1 - Sauerkraut
Many of us know sauerkraut as a German dish, which makes sense with its name.
You may be surprised to find out that the origins of this dish can be found with the Great Wall of China.
The Great Wall builders lived on a humble diet of cabbage and rice.
In the winter months, they preserved cabbage by adding rice wine.
The cabbage became fermented, and the dish was born and carried into Europe.
If you are looking to boost your health, there may be no better dish to start with than sauerkraut.
This cabbage dish is well known as an incredibly nutritious super-food.
Sauerkraut can match almost any dish, and it is a traditional side dish to serve with corned beef.
2 - Roasted Garlic Mashed Potatoes
Mashed potato is a classic dish that is easy to make and hard to ruin.
Everyone loves mashed potatoes; we've eaten them since our childhood.
Potatoes are one of the most common dishes to serve with meat for a good reason.
If you want to fill your stomach with more than just meat, you can't go wrong with potatoes.
Mashed potatoes are a traditional partner for corned beef.
Here's a recipe for mashed potatoes that adds a little extra flavor to a standard dish.
Bake a head of garlic in the oven with olive oil for an hour, and then squeeze the insides out into your regular mashed potato dish.
A bit of butter into your mashed potatoes will add creaminess.
3 - Dinner Rolls
Freshly baked bread is the perfect addition to any meal.
Dinner rolls are perfect if you're looking for a side dish that won't take the spotlight away from your corned beef.
Dinner rolls can be easily found at the store, but those will often come with added preservatives or sweeteners.
There is nothing like baking the rolls fresh; rolls warm from the oven are simply the best.
These rolls are easy to make; you need flour and a few other ingredients.
Oil, sugar, yeast, butter and milk are probably already in your kitchen.
4 - Rye Bread and Cheese
Everyone loves a good sandwich.
Corned beef on bread is perfect if you're going on a picnic or simply want to change things up at home.
One of the best bread to try with corned beef is rye bread.
This bread is made from rye grains, making it healthier than wheat bread.
Rye bread is denser than wheat bread, leaving you fuller for longer.
Serve the bread with Swiss cheese or any other preferred toppings.
5 - Potato Rolls
Everybody loves bread; everybody loves potatoes.
Why not mix the two in an incredible combination?
Potato rolls are even easier to make than regular rolls because the potatoes make the dough easier to work with.
The recipe is simply adding mashed potatoes to bread dough.
A little bit of minced fresh rosemary adds a lovely flavor that makes the rolls more savory than sweet.
Serve with a simple butter glaze; you can add honey to make it sweet.
6 - Corn Casserole
You might see this dish as a regular for family holiday dinners.
Corn casserole is popular with all ages and is delicious, warm, hot, or cold.
This dish is the perfect partner for corned beef.
You can make corn casserole yourself with only six ingredients: canned whole kernel corn, sugar, flour, canned creamed corn, eggs, and butter.
Salt and pepper are the only necessary spices.
Your casserole is done when the middle is firm and the top has turned golden brown.
7 - Mustard
Besides side dishes, your dinner would be incomplete without some good condiments.
Mustard is the traditional topping for corned beef for a good reason; the flavors are just too good together.
Don't limit yourself to just serving the regular mustard in a bottle from the store, though.
You can buy or make a whole range of wonderfully flavored mustards.
Check out all the fancy mustards in the mustard museum for inspiration.
Frequently Asked Questions
sauerkraut">1 Sauerkraut Many of us know sauerkraut as a German dish, which makes sense with its name. Roasted Garlic Mashed Potatoes Mashed potato is a classic dish that is easy to make and hard to ruin.
Steam or roast a vegetable while the main dish finishes. This side dish is the simplest option since it needs minimal prep.
Toss with olive oil and salt and it is ready in the same time the entrée takes to cook.
Not always. A vegetable-only pairing works when the main course already includes starch.
Add rice, bread, or potatoes only if the meal needs more substance.
Roasted frozen vegetables, pre-cooked grains, or a quick pan sauté all come together in under 15 minutes with minimal prep and no special equipment needed.