What to Serve with Crawfish Pie? 10 BEST Side Dishes

Crawfish pie is a classic. It's the kind of dish that brings folks together, making our palate sing with joy.

Now, what on earth do you serve with it? That's the question we're tackling head-on.

Picture this: you've got the perfect crawfish pie, steamy and delicious.

The crust is flaky, the filling is just spicy enough. Your kitchen smells like heaven.

Then, hits. What side dishes will live up to this masterpiece?

We've gone through trial and error so you don't have to. Here's our top 10 list.

10 Ideal Accompaniments for Crawfish Pie

Here is a list of the ten best side dishes we have for crawfish pie.

Go through them to determine which your favorite one is.

1. Honey Cornbread Muffins

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There's nothing pleasurable like freshly made muffins glazed with honey and butter.

It is easy to bake, and homemade cornbread muffins taste better than store-bought ones.

Honey cornbread muffins use only simple ingredients like cornmeal, butter, flour, eggs, and buttermilk.

You can also add some jalapenos for that kick of spice.

This sweet and filling side dish beautifully pairs with the flavors of crawfish pie.

The muffins' moist texture and sweet flavor go well with the savory Cajun dish.

They are perfect for lunch, dinner, or snacks.

You can store the muffins in an airtight container and refrigerate them to enjoy the next day if there are any leftovers.

2. Air-fryer BBQ Ribs

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Enjoy a surf and turf dinner by accompanying your crawfish pie with BBQ ribs.

If you have an air-fryer, you wouldn't need to turn up the grill to make juice and tender ribs.

Air-fryer BBQ ribs are just what you need to serve an incredibly delicious meal and keep everyone satiated and happy.

Use fatty and meaty pork ribs for the juiciest results.

The best way to ensure that your ribs are tender to the bone is to cover and bake them at 325 degrees for approx.1 hour.

Take them out when the meat's internal temperature is 200 degrees.

3. Lemon Kale Salad

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Eating crawfish pie can get a little heavy.

A bowl of lemon kale salad can keep you from becoming drowsy mid-meal.

It is a fresh addition to the meal, and you can enjoy more textures and flavors.

Lemon kale salad features kale tossed in a citrusy lemon vinaigrette.

It is a tangy and light salad you'd want alongside your crawfish pie to cut through its rich flavors.

Add some grated parmesan for an even better flavor.

If you want to add more texture, you can use a crouton topping.

It is an excellent opportunity to make use of the old bread lying in your pantry.

4. Mushrooms and Ham Salad

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Need something ready in 30 minutes? Try mushrooms and ham salad.

You'll need some flat, chestnut, button mushrooms (or anything you have), green beans, eggs, lettuce, and ham.

Use basil/dill, parsley/tarragon, and Dijon mustard in the dressing to bring out the best flavors of the side dish.

Mushroom and ham add something to the dish that crawfish pie does not.

You can enjoy a pop of umami flavors from the side dish that cheers up your main course.

Toss in some pine nuts and grated parmesan to make the salad even more delicious.

5. Butter Bath Corn

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Seafood and corn are always a delicious combination.

You can serve corn on the cob alongside your crawfish pie to make it a filling meal.

If you don't intend to use the grill, you can make butter bath corn.

It might not have the smoky, charred taste, but it still offers a fantastic flavor.

You'll only need butter, corn on the cob, and milk for this side dish.

Feel free to jazz it up with some red pepper flakes and honey.

The creamy goodness of butter bath corn might just be what you need to accompany your crawfish pie without overwhelming it.

6. Chicken Gumbo

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No Cajun meal is complete without a Cajun side dish.

In this case, you can serve chicken gumbo.

Chicken gumbo contains fresh vegetables, stock, thickener (like okra or file powder), herbs, and spices.

It is a delicious stew that you can serve with crawfish pie to your guests or during a family dinner.

Making chicken gumbo in a crock pot will be better.

All you have to do is prep the ingredients and toss them in the pot.

Cook it for an hour or longer.

You'll have a hot bowl of super-tasty gumbo ready by dinner time.

7. Jambalaya

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If you're looking for another Cajun side dish, jambalaya might be your best bet.

It is a rice dish containing rice, veggies, and meat.

With a bowl of jambalaya on the side, you wouldn't need to worry about keeping your guests satiated.

Jambalaya traditionally consists of andouille, seafood, pork, or chicken, and veggies like green bell pepper, onion, and celery.

You can also use other vegetables like corn, carrots, okra, garlic, tomatoes, and chili.

It is similar to gumbo because it uses almost identical ingredients.

However, in jambalaya, rice is an integral part, and the dish isn't liquidy or mushy like gumbo.

8. Sautéed Collard Greens

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If you want to keep things simple, we recommend making sautéed collard greens.

In fact, you can make your main dish shine with simple side dishes like this one.

The easiest and tastiest way to cook collard greens is to sauté them.

How can you make this side dish incredibly delicious? Add some apple cider vinegar or lemon juice and lots of garlic.

While garlic adds a rice flavor to the greens, the vinegar helps them stick and ensures you get the desired flavor every time you take a bite.

9. Shrimp & Grits Hushpuppies

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Adding finger foods to your meal will not only keep your plates clean but also make your guests happy and snacking.

Shrimp & grits hushpuppies combine two foods- hushpuppies and shrimp and grits.

This side dish is a pure example of how you can get creative with anything lying in your pantry.

Use remoulade sauce to improve the flavors even more.

It goes incredibly well with crawfish pie, too.

10. Coleslaw with Greek Yogurt

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Do you love coleslaw? Switch things up and use Greek yogurt instead of mayo or vinaigrette.

Everyone will love it.

Greek yogurt is a healthier, lighter alternative that will keep even the most selective eaters happy.

Serving coleslaw with crawfish pie is ideal because of its fresh, crunchy texture that balances the creamy pie.

They are incredibly easy to make, too.

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