Are you unsure about how to make the perfect dressing for mesclun salad?
Look no further – this article covers the 5 best dressings for a delicious, balanced flavor.
You’ll learn everything you need to know, from ingredients and methods of preparation to helpful tips and tricks to give your salad just the right kick.
The flavors featured range from traditional Italian vinaigrette to sesame-ginger, making it easy to find something that suits your tastes.
Let’s get started on whipping up the perfect dressing.
Why Dressings Are Important for Mesclun Salad?
When it comes to mesclun salads, dressings can make or break the taste.
Not only do dressings help bring out the flavors of the individual ingredients, but they also work to bring all of the components together.
While there are a lot of different types and varieties of salad dressings – classic vinaigrette, creamy ranch, tart lime-cilantro, etc.- some are better suited for mesclun salad than others.
The acidity in the dressing is often what brings all the flavors in mesclun salad together and helps to balance out all the components—the bitterness from endive, sweetness from red onions and radishes, moisture from tomatoes, etc.
But too much acidity can be overwhelming or even cloying on such a delicate combination of greens.
A more balanced yet still flavorful dressing helps highlight each ingredient’s unique characteristics without overpowering as a whole.
Criteria for Choosing the Best Dressings
When selecting the best dressings for mesclun salads, there are several important criteria you should consider.
First and foremost, the dressing should enhance and complement the flavors of the components in your salad.
It shouldn’t overpower their freshness or natural flavors.
At the same time, its flavor should be distinct enough that it stands out among the other ingredients in your salad.
Secondly, consider a good mix of textures when choosing a dressing; smooth creamy textures generally pair best with crunchy vegetables.
Finally, consider health benefits such as low fat content and natural rather than processed ingredients when possible.
With these criteria in mind, let’s look at five of the best dressings for mesclun salads.
The 5 BEST Dressings for Mesclun Salad
Mesclun salads are an excellent source of vitamins, minerals, fiber and other nutritious elements.
Paired with the perfect dressing, however, this salad can be elevated from a simple side dish to a unique and flavorful main course.
Flavors vary from region to region, so experiment with different dressings to find the best combination for your palate.
Here are five of the most popular dressings for mesclun salads:
1. Lemon Shallot Dressing
This tangy and flavorful dressing is perfect for mesclun salad mix.
It’s simple to make, and can be adjusted to taste with the addition of herbs or spices for a little extra flavor.
To make this vinaigrette, you’ll need freshly squeezed lemon juice, shallot, Dijon mustard, olive oil, salt and pepper.
Combine all the ingredients in a jar or container with a tight-fitting lid and shake until ingredients are well-incorporated.
Taste for seasoning before serving.
2. Honey Balsamic Dressing
Honey balsamic dressing is bursting with flavors that work well together, making it an ideal choice for a mesclun salad.
The combination of sweetness from the honey and tartness from the balsamic vinegar creates a delicious taste that is both sweet and tart.
This type of dressing is also very versatile and can be used in almost any type of salad.
To make this type of dressing, you will need:
- ¼ cup extra-virgin olive oil.
- 2 tablespoons balsamic vinegar.
- 1 tablespoon honey.
- ½ teaspoon Dijon mustard.
- 1 clove garlic (minced).
- Salt and pepper to taste.
Mix all the ingredients in a small bowl until completely blended.
Taste it and adjust seasonings if necessary.
Drizzle the honey balsamic dressing over your mesclun salad before serving.
Enjoy.
3. Blueberry Vinaigrette
Blueberry Vinaigrette is an excellent topping for Mesclun Salads.
The robust flavor of blueberries provides a pleasant sweetness that pairs well with the flavors of fresh apples, pecans, and goat cheese found in salads.
This vinaigrette is easy to make and requires a few simple ingredients, making it an ideal choice for busy days.
To make Blueberry Vinaigrette, you’ll need the following ingredients: 1 cup blueberries, 1/2 cup white balsamic vinegar and 2 tablespoons of honey.
Combine all of the ingredients in a blender or food processor until they are completely incorporated and the berries are completely broken down.
Once prepared, use this flavorful dressing to dress any type of Mesclun Salad that has previously been tossed with olive oil and salt.
Alternatively, it can be used as a dip for vegetable crudité before being drizzled over crisp lettuce heads.
No matter how you choose to enjoy it, you will certainly enjoy its sweet-tart flavor every time.
4. Spicy Peanut Dressing
This Spicy Peanut Dressing is a delicious recipe that adds unique flavors and nutrition to your traditional mesclun salad.
The sesame oil and garlic provide anti-inflammatory benefits, while the peanut butter and soy sauce add richness.
You can adjust the level of spiciness by adding more or less chili paste.
Combine all ingredients in a blender or food processor and blend until smooth.
Serve chilled or at room temperature over mesclun lettuce tossed with any desired vegetables for a flavorful, healthy meal.
Ingredients:
- 1/4 cup of creamy peanut butter.
- 2 tablespoons of wheat free soy sauce.
- 2 cloves of minced garlic.
- 2 teaspoons of sesame oil.
- 1 teaspoon of chili paste, or to taste.
- 1/4 cup of warm water.
5. Champagne Vinaigrette
Champagne Vinaigrette is a light and subtle dressing that can be the perfect accompaniment to Mesclun Salad.
It is made with simple ingredients that you may already have in your kitchen, such as champagne vinegar, olive oil, lemon juice and Dijon mustard.
Honey may be added for sweetness and garlic for flavour.
The champagne vinegar gives this dressing a nice sharp finish which adds a zesty zing to your salad without being overpowering or too acidic.
Try adding a few splashes of this vinaigrette over your fresh greens and top with croutons and crispy bacon bits for an extra special salad dish.
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