The closest alternatives to French Toast are Applesauce, Cornstarch, Greek Yogurt, Custard Powder, and Flaxseeds.
Applesauce
Applesauce is a delicious treat beloved by children and adults alike, both for its sweet taste and as an ingredient in recipes.
For cooking, Cornstarch also works well - adjust the amount to taste.
Eggs are usually the go-to for making French toast's custardy center, yet finding a substitute can turn a classic breakfast dish into something new and exciting.
Whether you're out of eggs or accommodating dietary restrictions, there's no need to scratch French toast off the menu.
We've uncovered 5 top-notch egg substitutes that promise not just to fill the gap but to add a unique twist to your favorite morning treat.
Ready to shake up your breakfast routine?
Why Does French Toast Need Eggs?
French toast is a classic breakfast favourite that has delighted families for years.
The defining ingredients of French Toast are milk, eggs, and bread.
But why does French Toast need eggs? Eggs are key for both taste and texture - when mixed with the milk, it gives the batter enough body to really stick to the bread.
Both does this create a nice coating on the french toast that ensures a crispy yet soft slice, but it also adds richness and depth of flavor.
Knowing how to use eggs properly is essential to get the ideal balance in consistency and flavor - if the egg-milk mixture is too thin or thick, it will either quickly break apart while cooking or be left too wet by the time it's done.
Once you find that right balance, your french toast will have just the right level of the golden crunchy exterior with fluffy goodness packed inside - a true treat.
5 Egg Replacements for French Toast
If you're looking to make a French toast recipe that is egg-free and vegan, there are several egg substitutes out there that you can use.
Here is a list of the 5 BEST substitutes for French Toast.
1 - Applesauce
Applesauce is a delicious treat beloved by children and adults alike, both for its sweet taste and as an ingredient in recipes.
It's made from apples that are cooked down until they become a sugary, fruity sauce with a soft texture.
Applesauce is often served as-is, or it can be used as an accompaniment to other main dishes like pork chops or salads.
Also, it can WORK as a great substitute for eggs when you're making French toast; all you have to do is whisk together some butter, vanilla extract, and applesauce together in a bowl and dip the bread slices into the mixture before cooking.
For more info, check out these delicious applesauce substitutes.
2 - Cornstarch
Cornstarch is a staple in the pantry of countless cooks, providing a varied and flexible ingredient that can lend its properties to many different dishes.
Made from ground corn kernels, this starch has a neutral flavor but adds body and thickness to broths and sauces - giving finished dishes an appealing texture.
In particular, it makes for an excellent substitute for eggs when making some recipes such as French Toast.
Simply combine two tablespoons of cornstarch with two tablespoons of water until thick; then, stir in ½ teaspoon of vanilla extract, which will give your batter the familiar eggy sweetness.
Trust us, that stack of French Toast won't know what hit it.
3 - Greek Yogurt
Greek yogurt is an excellent addition to your diet.
It provides a number of health benefits and has an incredible taste and texture that you won't find with other yogurts on the market.
Greek yogurt has twice the amount of protein as regular yogurt, and it's also low in fat and calories yet still filling enough to keep you satisfied without having to worry about going overboard on snacking.
Better yet, it makes a great substitute for eggs in French toast recipes.
All you need to do is mix some Greek yogurt with flour, egg whites (optional), almond milk, lemon juice, vanilla extract, ground cinnamon, and any other desired ingredients.
In just ten short minutes, you'll have hearty, delicious French toast that's both healthier and easier to make than traditional recipes.
Greek yogurt isn't your style? No problem, we have Greek yogurt replacements for you.
4 - Custard Powder
Custard Powder is a creamy, colorful powder that can be used to make delicious desserts in just minutes.
It has a mild, sweet flavor and light texture that makes it perfect for adding to other recipes like French toast.
As an egg substitute, Custard Powder gives French toast a richer taste and thicker texture than regular eggs; simply mix three tablespoons of the powdered mix with a cup of milk and whisk together until fully blended.
From there, use it as you would regular eggs; dip each piece of toast into the mixture and cook as usual until crispy.
Enjoy the creamy taste and pleasant color of your custard-enhanced French toast.
Looking for more options? Here's a list of alternatives to custard powder.
5 - Flaxseeds
Flaxseeds are remarkably powerful and nutritious, and their versatility makes them an ideal ingredient to include in a healthy diet.
These small, dark brown, or yellowish-gold seeds are high in fiber, protein, omega-3 fatty acids, and antioxidants like lignans.
They also have a nutty flavor and crunchy texture that make them a delicious addition to almost any dish.
For example, you can substitute flaxseeds for eggs in French toast for a vegan and gluten-free version.
Simply mix one tablespoon of ground flaxseeds with three tablespoons of water and let it sit for a few minutes until it becomes similar to the consistency of egg whites.
This mixture can then be combined with other ingredients like milk, cinnamon, and vanilla extract to make delicious French toast without sacrificing taste or nutrition.
Missing flaxseeds for your recipe? These flaxseed substitutes are great alternatives.
Frequently Asked Questions
Applesauce, Cornstarch, Greek Yogurt, Custard Powder, and Flaxseeds. Use it at a 1:1 ratio in any recipe that calls for French Toast.
Yes, and the results are often hard to tell apart. Applesauce is the go-to replacement.
For variety, Cornstarch adds its own twist to the dish.
Sometimes. Blending two partial substitutes - one for flavor and one for texture - gets closer to the original.
This works best when neither alone fully replicates what you need.
Not always. Some substitutes are processed or have a strong raw flavor that disappears with heat.
Check whether the original is typically used raw before assuming the substitute will work the same way.